DK0542583T4 - Method of treating milk to maintain its suitability for cheese making. - Google Patents
Method of treating milk to maintain its suitability for cheese making.Info
- Publication number
- DK0542583T4 DK0542583T4 DK92402513T DK92402513T DK0542583T4 DK 0542583 T4 DK0542583 T4 DK 0542583T4 DK 92402513 T DK92402513 T DK 92402513T DK 92402513 T DK92402513 T DK 92402513T DK 0542583 T4 DK0542583 T4 DK 0542583T4
- Authority
- DK
- Denmark
- Prior art keywords
- suitability
- maintain
- cheese making
- treating milk
- milk
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
Abstract
The milk (1) is subjected to a microfiltration-diafiltration (2), then to a heat treatment (3) and finally to an ultrafiltration (4) in order to obtain a product (5). This product can, under excellent conditions, be processed into cheese.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9111394A FR2681218B1 (en) | 1991-09-16 | 1991-09-16 | MILK PROCESSING PROCESS FOR AT LEAST PRESERVING THEIR CHEESE ABILITY. |
Publications (2)
Publication Number | Publication Date |
---|---|
DK0542583T3 DK0542583T3 (en) | 1997-06-30 |
DK0542583T4 true DK0542583T4 (en) | 2006-03-20 |
Family
ID=9416979
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK92402513T DK0542583T4 (en) | 1991-09-16 | 1992-09-14 | Method of treating milk to maintain its suitability for cheese making. |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP0542583B2 (en) |
AT (1) | ATE147585T1 (en) |
DE (1) | DE69216777T3 (en) |
DK (1) | DK0542583T4 (en) |
ES (1) | ES2096737T5 (en) |
FR (1) | FR2681218B1 (en) |
GR (1) | GR3023072T3 (en) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2151506A1 (en) * | 1992-12-11 | 1994-06-23 | Gustavo Bounous | Process for producing an undenatured whey protein concentrate |
AU700748B2 (en) * | 1994-09-16 | 1999-01-14 | New Zealand Dairy Board | Physical separation of casein and whey proteins |
BR0114472A (en) * | 2000-10-10 | 2004-01-13 | Bopa Ireland Ltd | Dairy product and method of manufacture thereof |
DE102006053017A1 (en) * | 2006-11-10 | 2008-05-15 | Tetra Laval Holdings & Finance S.A. | Method and device for improving the taste of preserved milk |
US9282755B2 (en) | 2008-09-02 | 2016-03-15 | Intercontinental Great Brands Llc | Heat stable concentrated dairy liquid and cream product |
US9055752B2 (en) | 2008-11-06 | 2015-06-16 | Intercontinental Great Brands Llc | Shelf-stable concentrated dairy liquids and methods of forming thereof |
FI122807B (en) | 2008-12-18 | 2012-07-13 | Valio Oy | A method for preventing bottom burn of a milk-based product |
UA112972C2 (en) | 2010-09-08 | 2016-11-25 | Інтерконтінентал Грейт Брендс ЛЛС | LIQUID DAIRY CONCENTRATE WITH A HIGH CONTENT OF DRY SUBSTANCES |
EP3476223B1 (en) | 2017-10-24 | 2020-06-03 | DMK Deutsches Milchkontor GmbH | Quark mass with improved flavour properties (i) |
CN108041161A (en) * | 2017-12-11 | 2018-05-18 | 新希望双喜乳业(苏州)有限公司 | A kind of preparation method of transparent packed plain chocolate |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2442592A1 (en) * | 1978-06-14 | 1980-06-27 | Bel Fromageries | Cheese mfr. using retentate from milk ultrafiltration - by rennet treatment at low temp. then heating to coagulate |
NL190690C (en) † | 1978-08-14 | 1994-07-01 | Stichting Bedrijven Van Het | Method for preparing semi-hard cheese, starting from a concentrate of skimmed milk obtained by ultrafiltration, as well as this concentrate. |
FR2465422A1 (en) * | 1979-09-20 | 1981-03-27 | Bel Fromageries | Cheese prodn. from heat treated or powdered milk - after removal of whey proteins e.g. by exclusion chromatography |
SE451791B (en) † | 1984-09-11 | 1987-11-02 | Alfa Laval Food & Dairy Eng | SET AND PLANT FOR PREPARING MILK WITH LOW BACTERIA CONTENT |
FR2592769B1 (en) † | 1986-01-10 | 1990-10-12 | Agronomique Inst Nat Rech | PROCESS FOR OBTAINING A MATERIAL ENRICHED IN BETA CASEIN, APPARATUS FOR THE IMPLEMENTATION OF THIS PROCESS, AND APPLICATION OF THE PRODUCTS OBTAINED BY THIS PROCESS AS FOODS, FOOD SUPPLEMENTS OR ADDITIVES IN THE FOOD AND PHARMACEUTICAL INDUSTRY OR IN THE PREPARATION OF PEPTID PHYSIOLOGICAL ACTIVITY |
-
1991
- 1991-09-16 FR FR9111394A patent/FR2681218B1/en not_active Expired - Fee Related
-
1992
- 1992-09-14 EP EP92402513A patent/EP0542583B2/en not_active Expired - Lifetime
- 1992-09-14 AT AT92402513T patent/ATE147585T1/en active
- 1992-09-14 DE DE69216777T patent/DE69216777T3/en not_active Expired - Lifetime
- 1992-09-14 DK DK92402513T patent/DK0542583T4/en active
- 1992-09-14 ES ES92402513T patent/ES2096737T5/en not_active Expired - Lifetime
-
1997
- 1997-04-08 GR GR970400740T patent/GR3023072T3/en unknown
Also Published As
Publication number | Publication date |
---|---|
EP0542583A1 (en) | 1993-05-19 |
DE69216777T2 (en) | 1997-06-26 |
DK0542583T3 (en) | 1997-06-30 |
DE69216777T3 (en) | 2006-11-09 |
ATE147585T1 (en) | 1997-02-15 |
ES2096737T3 (en) | 1997-03-16 |
EP0542583B1 (en) | 1997-01-15 |
FR2681218B1 (en) | 1995-08-11 |
GR3023072T3 (en) | 1997-07-30 |
DE69216777D1 (en) | 1997-02-27 |
EP0542583B2 (en) | 2005-10-26 |
FR2681218A1 (en) | 1993-03-19 |
ES2096737T5 (en) | 2006-04-16 |
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