HUT62439A - Method for producing stable milk liqueurs - Google Patents

Method for producing stable milk liqueurs

Info

Publication number
HUT62439A
HUT62439A HU364291A HU364291A HUT62439A HU T62439 A HUT62439 A HU T62439A HU 364291 A HU364291 A HU 364291A HU 364291 A HU364291 A HU 364291A HU T62439 A HUT62439 A HU T62439A
Authority
HU
Hungary
Prior art keywords
liqueurs
producing stable
stable milk
milk
producing
Prior art date
Application number
HU364291A
Other languages
Hungarian (hu)
Other versions
HU212675B (en
HU913642D0 (en
Inventor
Pal Agoston
Attilane Batori
Laszlo Berta
Laszlone Czellaho
Maria Figler
Beata Keller
Arpad Kovacs
Arpad Lakatos
Gyulane Oroshazi
Dr Prekop Erzsebet Oroszne
Gabor Pallagi
Andras Toth
Bela Schaeffer
Sandor Szakaly
Original Assignee
Alimentaria Elelmiszertechnolo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Alimentaria Elelmiszertechnolo filed Critical Alimentaria Elelmiszertechnolo
Priority to HU364291A priority Critical patent/HU212675B/en
Publication of HU913642D0 publication Critical patent/HU913642D0/en
Publication of HUT62439A publication Critical patent/HUT62439A/en
Publication of HU212675B publication Critical patent/HU212675B/en

Links

Abstract

Stable, fat free milk liquor prepd. by a mix of 2,5 - 1: 1 casein and cheese protein is sweetened and pasteurised. Colloids are used to stabilise the prod.
HU364291A 1991-11-21 1991-11-21 Method for producing of stabil and fatless milk liquores HU212675B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
HU364291A HU212675B (en) 1991-11-21 1991-11-21 Method for producing of stabil and fatless milk liquores

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU364291A HU212675B (en) 1991-11-21 1991-11-21 Method for producing of stabil and fatless milk liquores

Publications (3)

Publication Number Publication Date
HU913642D0 HU913642D0 (en) 1992-02-28
HUT62439A true HUT62439A (en) 1993-05-28
HU212675B HU212675B (en) 1996-09-30

Family

ID=10964897

Family Applications (1)

Application Number Title Priority Date Filing Date
HU364291A HU212675B (en) 1991-11-21 1991-11-21 Method for producing of stabil and fatless milk liquores

Country Status (1)

Country Link
HU (1) HU212675B (en)

Also Published As

Publication number Publication date
HU212675B (en) 1996-09-30
HU913642D0 (en) 1992-02-28

Similar Documents

Publication Publication Date Title
ES2028490A6 (en) Sweet and process for its preparation.
LT2001060A (en) Method for producing cheese and cheese products
NZ226344A (en) Ultrafiltration of whey to produce alpha-lactalbumin enhanced fraction
FI950831A0 (en) An enteric mixture with micellar natural casein
ES2032253A1 (en) Dessert
ES2150943T3 (en) USE OF A PRODUCT SIMILAR TO A DAIRY PRODUCT AS A SUBSTITUTE FOR FAT IN FOOD.
GR3031795T3 (en) Anticariogenic foodstuff.
GB2302007A (en) A settable dessert
DK31193D0 (en)
ES8605144A1 (en) Process for preparing stirred yoghurt as well as stirred yoghurt prepared in this manner.
IE900708L (en) Process for the preparation of a low calorie butter spread¹and products obtained by said process
EP0186233A3 (en) Dessert product selected from the group consisting of pudding and custard and process for preparing such dessert product
AU627086B2 (en) Low fat dairy products
HUT62439A (en) Method for producing stable milk liqueurs
ATE90843T1 (en) PROCESS FOR MAKING MILK SHAKE.
FR2650508B1 (en)
AU577165B2 (en) Hole formation in cheeses
HUT45378A (en) Process for producing food additive matter of lactalbumen base
JPS56124342A (en) Method for improving taste of dairy product
SU1534771A1 (en) Method of curd producing
RO100106A2 (en) Food product for healthy sucklings and production method
HUT38811A (en) Method for producing well formable, stable fruit foam creams
UA9048A (en) The method for stabilization of fat aqueous emulsions
HUP9603156A2 (en) Curds and cheese product with advantageous quality and process for producing of those

Legal Events

Date Code Title Description
HMM4 Cancellation of final prot. due to non-payment of fee