ES2005631A6 - Procedimiento de fabricacion de preparados almacenables de fruta conteniendo frutas completas sin conservantes y utilizacion de dichos preparados. - Google Patents

Procedimiento de fabricacion de preparados almacenables de fruta conteniendo frutas completas sin conservantes y utilizacion de dichos preparados.

Info

Publication number
ES2005631A6
ES2005631A6 ES8702818A ES8702818A ES2005631A6 ES 2005631 A6 ES2005631 A6 ES 2005631A6 ES 8702818 A ES8702818 A ES 8702818A ES 8702818 A ES8702818 A ES 8702818A ES 2005631 A6 ES2005631 A6 ES 2005631A6
Authority
ES
Spain
Prior art keywords
fruit
juice
preparations containing
preservative
kept
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES8702818A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of ES2005631A6 publication Critical patent/ES2005631A6/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/01—Preserving by heating by irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars
    • A23B7/085—Preserving with sugars in a solution of sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

EL INVENTO SE REFIERE A UN PROCEDIMIENTO DE FABRICACION DE PREPARADOS ALMACENABLES DE FRUTA, CONTENIENDO FRUTAS ENTERAS SIN CONSERVANTES, EN EL QUE SE MEZCLAN LAS FRUTAS SUELTAS CON AZUCAR CRISTALIZADO O CON UNA SOLUCION DE AZUCAR DE ALTA CONCENTRACION, Y A CONTINUACION SE ESTERILIZA TERMICAMENTE LA MEZCLA DE FRUTAS Y ZUMO. UNA VEZ EXTRAIDO DE MANERA CUIDADOSA EL ZUMO, SU DENSIDAD ES AJUSTADA, DE FORMA APROXIMADA, COMO MINIMO A LA DENSIDAD DE LA FRUTA. DESPUES SE JUNTAN DE NUEVO EL ZUMO Y LA FRUTA Y A CONTINUACION, SE CALIENTA LA MEZCLA EN UNA ZONA DE CALENTAMIENTO, DURANTE UN TIEMPO CORTO, MEDIANTE UN CAMPO DE MICROONDAS, EXCITADO EN LA MODALIDAD E01. EL PROCEDIMIENTO ES ESPECIALMENTE ADECUADO PARA PREPARADOS DE FRUTA DE FRUTAS BLANDAS, CUYAS CARACTERISTICAS HAN DE MANTENERSE EN GRAN MEDIDA SIN VARIAR. LOS PREPARADOS DE FRUTA ASI OBTENIDOS PUEDEN UTILIZARSE TAL CUAL O COMO INGREDIENTES DE PRODUCTOS ALIMENTICIOS POR EJEMPLO YOGUR, REQUESON O POSTRES.
ES8702818A 1986-10-04 1987-10-02 Procedimiento de fabricacion de preparados almacenables de fruta conteniendo frutas completas sin conservantes y utilizacion de dichos preparados. Expired ES2005631A6 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE3633820 1986-10-04
DE3724214A DE3724214C2 (de) 1986-10-04 1987-07-22 Verfahren zur herstellung von lagerfaehigen, ganze fruechte enthaltenden fruchtzubereitungen ohne konservierungsstoffe und deren verwendung

Publications (1)

Publication Number Publication Date
ES2005631A6 true ES2005631A6 (es) 1989-03-16

Family

ID=25848125

Family Applications (1)

Application Number Title Priority Date Filing Date
ES8702818A Expired ES2005631A6 (es) 1986-10-04 1987-10-02 Procedimiento de fabricacion de preparados almacenables de fruta conteniendo frutas completas sin conservantes y utilizacion de dichos preparados.

Country Status (7)

Country Link
US (1) US4880648A (es)
EP (1) EP0327543B1 (es)
AT (1) ATE67072T1 (es)
CA (1) CA1318170C (es)
DE (2) DE3724214C2 (es)
ES (1) ES2005631A6 (es)
WO (1) WO1988002218A1 (es)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8802714A (nl) * 1987-11-24 1989-06-16 Stork Amsterdam Werkwijze voor het in continue doorstroming thermisch behandelen van een produktmengsel bestaande uit een vloeistof met daarin opgenomen vaste delen.
DE4006748A1 (de) * 1990-03-03 1991-09-05 Kurt Jahncke Inh Konrad Jahnck Verfahren zur infusion von fruechten
IT1247067B (it) * 1991-01-14 1994-12-12 Cartigliano Off Spa Metodo ed apparato per il condizionamento di prodotti biologici
FR2678146B1 (fr) * 1991-06-25 1995-07-07 Midial Procede pour empecher le flottement des fruits dans les preparations fruits sur sucre.
US20040265456A1 (en) * 1997-11-14 2004-12-30 Ward Halverson Product preparation system with extrusion horn
FR2798824B1 (fr) * 1999-09-29 2001-11-02 Jean Villard Procede de traitement de fruits comportant une fraction aqueuse, fruits traites, extrait de fruits liquides, et puree de fruits obtenus par ledit procede
DE10026112A1 (de) * 2000-05-26 2001-12-20 Tetra Laval Holdings & Finance Dessert-Modul
US6599555B2 (en) * 2001-03-08 2003-07-29 Bocabear Foods, Inc. Process for making a reduced-calorie fruit and/or vegetable spread
DE10226553A1 (de) * 2002-06-14 2004-02-19 Dr. August Oetker Nahrungsmittel Kg Verfahren zur Herstellung einer Getreidefruchtmischung und danach hergestellte Mischung
KR20040048033A (ko) * 2002-12-02 2004-06-07 삼성전자주식회사 조리 장치 및 방법
GB0312386D0 (en) * 2003-05-30 2003-07-02 Scott Bill Improvements in and relating to food preparation
CA2658440C (en) * 2008-04-04 2016-08-23 Kraft Foods Global Brands Llc Dairy composition with probiotics and anti-microbial system
DK2263476T3 (en) 2009-06-17 2014-11-17 Wild Dairy Ingredients Gmbh fruit Preparation
US9681500B2 (en) 2012-03-14 2017-06-13 Microwave Materials Technologies, Inc. Enhanced microwave system employing inductive iris
RU2484740C1 (ru) * 2012-06-08 2013-06-20 Магомед Эминович Ахмедов Способ стерилизации компота из слив
US20140087025A1 (en) * 2012-09-12 2014-03-27 Nestec S.A. Thickened dairy or dairy-like products and methods for producing same
AU2018235948B2 (en) 2017-03-15 2023-05-18 915 Labs, Inc. Energy control elements for improved microwave heating of packaged articles
CN110741732B (zh) 2017-03-15 2023-02-17 915 实验室公司 多遍微波加热系统
US10966293B2 (en) 2017-04-17 2021-03-30 915 Labs, LLC Microwave-assisted sterilization and pasteurization system using synergistic packaging, carrier and launcher configurations
CN112514981B (zh) * 2020-11-10 2023-08-25 内蒙古蒙牛乳业（集团）股份有限公司 一种针对整果的微波流体杀菌方法及其应用

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2034749A1 (es) * 1969-03-08 1970-12-11 Hirota Sadaichi
US4350711A (en) * 1977-01-28 1982-09-21 Rich Products Corporation Methods of infusing fruits
US4298623A (en) * 1979-12-14 1981-11-03 Anderson Lyle K Method of preserving fresh cherries
GB2098040A (en) * 1981-03-31 1982-11-10 Sanyo Electric Co System for and method of sterilization of food material
JPS5860961A (ja) * 1981-10-07 1983-04-11 Q P Corp ジヤム様食品の製造方法
DE3205982A1 (de) * 1982-02-19 1983-09-01 INDAG Gesellschaft für Industriebedarf mbH, 6900 Heidelberg Verfahren und vorrichtung zum herstellen von fruchtzubereitungen
US4542033A (en) * 1983-02-24 1985-09-17 Gen Mills Inc Sugar and acid infused fruit products and process therefor
US4562085A (en) * 1984-10-09 1985-12-31 Alfa-Laval, Inc. Production of fruit preserves

Also Published As

Publication number Publication date
DE3772997D1 (de) 1991-10-17
EP0327543B1 (de) 1991-09-11
ATE67072T1 (de) 1991-09-15
DE3724214A1 (de) 1988-04-14
DE3724214C2 (de) 1989-01-12
US4880648A (en) 1989-11-14
EP0327543A1 (de) 1989-08-16
CA1318170C (en) 1993-05-25
WO1988002218A1 (en) 1988-04-07

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Legal Events

Date Code Title Description
SA6 Expiration date (snapshot 920101)

Free format text: 2007-10-02

FD1A Patent lapsed

Effective date: 20001009