IT1247067B - Metodo ed apparato per il condizionamento di prodotti biologici - Google Patents

Metodo ed apparato per il condizionamento di prodotti biologici

Info

Publication number
IT1247067B
IT1247067B ITVI910007A ITVI910007A IT1247067B IT 1247067 B IT1247067 B IT 1247067B IT VI910007 A ITVI910007 A IT VI910007A IT VI910007 A ITVI910007 A IT VI910007A IT 1247067 B IT1247067 B IT 1247067B
Authority
IT
Italy
Prior art keywords
product
electromagnetic field
frequency
treatment
equipment
Prior art date
Application number
ITVI910007A
Other languages
English (en)
Inventor
Antonio Corner
Original Assignee
Cartigliano Off Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cartigliano Off Spa filed Critical Cartigliano Off Spa
Priority to ITVI910007A priority Critical patent/IT1247067B/it
Publication of ITVI910007A0 publication Critical patent/ITVI910007A0/it
Priority to DE69205296T priority patent/DE69205296T2/de
Priority to EP92100231A priority patent/EP0497099B1/en
Priority to AT92100231T priority patent/ATE128821T1/de
Priority to ES92100231T priority patent/ES2080966T3/es
Priority to CA002073609A priority patent/CA2073609C/en
Priority to US07/912,837 priority patent/US5288471A/en
Publication of ITVI910007A1 publication Critical patent/ITVI910007A1/it
Application granted granted Critical
Publication of IT1247067B publication Critical patent/IT1247067B/it

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
    • C12H1/165—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation by irradiation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/01—Preserving by heating by irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/07—Preservation of milk or milk preparations by irradiation, e.g. by microwaves ; by sonic or ultrasonic waves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A23L3/01—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment using microwaves or dielectric heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/22—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S422/00—Chemical apparatus and process disinfecting, deodorizing, preserving, or sterilizing
    • Y10S422/905—Miscellaneous liquid sterilization means

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Toxicology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Dairy Products (AREA)
  • Container Filling Or Packaging Operations (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Physical Or Chemical Processes And Apparatus (AREA)
  • Package Closures (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)

Abstract

Metodo per il condizionamento, particolarmente per la sterilizzazione e/o pastorizzazione, di prodotti biologici, alimentari e non alimentari, contenenti cariche microbatteriche e sporiche, consistente nel sottoporre ogni prodotto ad un campo elettromagnetico alternato di frequenza e potenza specifica predeterminate e per un tempo assegnato, in cui tali parametri sono determinati in funzione della composizione e della percentuale delle cariche in modo da distruggerle in maniera sostanzialmente completa ed uniforme, mantenendo essenzialmente invariate le proprietà organiche ed organolettiche del prodotto trattato. Un apparato per la realizzazione del metodo sopra citato comprende mezzi (13; 30; 50) per il confinamento di una determinata quantità di prodotto (P) da condizionare tra le armature (14, 15; 30, 31; 42, 43, 46) di un oscillatore elettromagnetico ad alta frequenza di tipo in se' noto, e mezzi (20, 60) per la regolazione della frequenza (f) e dell'energia specifica del campo elettromagnetico generato dall'oscillatore nonchè del tempo di esposizione (t) del prodotto al campo elettromagnetico.
ITVI910007A 1991-01-14 1991-01-14 Metodo ed apparato per il condizionamento di prodotti biologici IT1247067B (it)

Priority Applications (7)

Application Number Priority Date Filing Date Title
ITVI910007A IT1247067B (it) 1991-01-14 1991-01-14 Metodo ed apparato per il condizionamento di prodotti biologici
DE69205296T DE69205296T2 (de) 1991-01-14 1992-01-09 Verfahren und Vorrichtung zur Aufbewahrung von biologischen Produkten.
EP92100231A EP0497099B1 (en) 1991-01-14 1992-01-09 Method and apparatus for preserving biological products
AT92100231T ATE128821T1 (de) 1991-01-14 1992-01-09 Verfahren und vorrichtung zur aufbewahrung von biologischen produkten.
ES92100231T ES2080966T3 (es) 1991-01-14 1992-01-09 Metodo y aparato para conservar productos biologicos.
CA002073609A CA2073609C (en) 1991-01-14 1992-07-10 Method and apparatus for preserving biological products
US07/912,837 US5288471A (en) 1991-01-14 1992-07-13 Apparatus for preserving biological products

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
ITVI910007A IT1247067B (it) 1991-01-14 1991-01-14 Metodo ed apparato per il condizionamento di prodotti biologici
CA002073609A CA2073609C (en) 1991-01-14 1992-07-10 Method and apparatus for preserving biological products
US07/912,837 US5288471A (en) 1991-01-14 1992-07-13 Apparatus for preserving biological products

Publications (3)

Publication Number Publication Date
ITVI910007A0 ITVI910007A0 (it) 1991-01-14
ITVI910007A1 ITVI910007A1 (it) 1992-07-14
IT1247067B true IT1247067B (it) 1994-12-12

Family

ID=27169127

Family Applications (1)

Application Number Title Priority Date Filing Date
ITVI910007A IT1247067B (it) 1991-01-14 1991-01-14 Metodo ed apparato per il condizionamento di prodotti biologici

Country Status (7)

Country Link
US (1) US5288471A (it)
EP (1) EP0497099B1 (it)
AT (1) ATE128821T1 (it)
CA (1) CA2073609C (it)
DE (1) DE69205296T2 (it)
ES (1) ES2080966T3 (it)
IT (1) IT1247067B (it)

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US5290583A (en) * 1992-04-02 1994-03-01 David Reznik Method of electroheating liquid egg and product thereof
US5571550A (en) * 1993-01-22 1996-11-05 Polny, Jr.; Thaddeus J. Methods for electroheating food employing concentric electrodes
IT1270767B (it) * 1993-03-18 1997-05-07 Cartigliano Spa Off Impianto a vuoto per esseccatoi di pelli industriali a pianali multipli ed essiccatoio incorporante tale impianto
US5389335A (en) * 1993-06-18 1995-02-14 Charm Sciences, Inc. High temperature, short time microwave heating system and method of heating heat-sensitive material
CA2132882A1 (en) * 1993-09-23 1995-03-24 David Reznik Electroheating of food products using low frequency current
US5612076A (en) 1993-10-19 1997-03-18 North Carolina State University Method for the pasteurization of egg products using radio waves
US5583960A (en) * 1994-06-01 1996-12-10 David Reznik Electroheating apparatus and methods
US5514389B1 (en) * 1994-10-13 1998-06-02 Florida Dept Of Citrus System and method for pasteurizing citrus juice using microwave energy
US5498396A (en) * 1994-10-31 1996-03-12 Abbott Laboratories Solution sterilization system
US5697291A (en) * 1995-05-15 1997-12-16 Questron Inc. Method and apparatus for microwave enhanced pasteurization and enzyme inactivation of continuously flowing product
IT1280068B1 (it) * 1995-05-26 1997-12-29 Antonio Polato Metodo ed apparato per la sterilizzazione di liquidi biologici, particolarmente latte e suoi derivati
US5741539A (en) * 1995-06-02 1998-04-21 Knipper; Aloysius J. Shelf-stable liquid egg
KR100206118B1 (ko) * 1996-03-18 1999-07-01 김광호 반도체 제조용 고온 약액조의 가열 방법 및 장치
US5904709A (en) * 1996-04-17 1999-05-18 The United States Of America As Represented By The Administrator Of The National Aeronautics And Space Administration Microwave treatment for cardiac arrhythmias
US5993886A (en) * 1997-12-31 1999-11-30 Polster; Louis S. Method and control system for controlling pasteurization of in-shell eggs
EP0992197A1 (de) * 1998-09-25 2000-04-12 GNT Gesellschaft für Nahrungsmitteltechnologie mbH Verfahren zum Garen von Eiern
ATE300184T1 (de) * 1999-06-04 2005-08-15 Univ Eberhard Karls Verfahren und vorrichtung zur behandlung von milch, insbesondere von muttermilch
US6410071B1 (en) 2000-07-10 2002-06-25 Louis S. Polster Method and control system for controlling pasteurization
US6638475B1 (en) * 2000-11-08 2003-10-28 The Regents Of The University Of California Method for inhibiting pathogenic and spoilage activity in products
ITVI20020166A1 (it) * 2002-07-24 2004-01-26 Cartigliano Off Spa Metodo ed impianto per il condizionamento di liquidi biologici, particolarmente latte e suoi derivati
US20080310995A1 (en) * 2003-12-12 2008-12-18 Charm Stanley E Method, Device and System for Thermal Processing
DE102004013834A1 (de) * 2004-03-16 2005-10-06 Eberhard-Karls-Universität Tübingen Universitätsklinikum Verfahren und Vorrichtung zur Behandlung von Milch, insbesondere von Muttermilch
US20060024195A1 (en) * 2004-07-27 2006-02-02 The Regents Of The University Of California Non-thermal disinfestation of biological pests with pulsed radio frequency power systems
US7425296B2 (en) * 2004-12-03 2008-09-16 Pressco Technology Inc. Method and system for wavelength specific thermal irradiation and treatment
US10857722B2 (en) * 2004-12-03 2020-12-08 Pressco Ip Llc Method and system for laser-based, wavelength specific infrared irradiation treatment
US10687391B2 (en) * 2004-12-03 2020-06-16 Pressco Ip Llc Method and system for digital narrowband, wavelength specific cooking, curing, food preparation, and processing
US20070131603A1 (en) * 2005-12-08 2007-06-14 Environmental Waste International, Inc. Effluent sterilizer system
NL2000448C2 (nl) 2006-03-21 2010-09-13 Sonder Food Systems B V Inrichting voor het pasteuriseren van een massa voedingswaar.
NL1031578C2 (nl) * 2006-03-21 2007-09-24 Sonder Food Systems B V Inrichting voor het pasteuriseren van een massa voedingswaar.
WO2007108674A1 (en) * 2006-03-21 2007-09-27 Sonder Food Systems B.V. Device for pasteurizing a mass of foodstuff
ES2439280T3 (es) * 2009-03-03 2014-01-22 Officine Di Cartigliano S.P.A. Método e instalación industrial para pasteurizar un producto alimenticio que contiene huevo
US8127667B2 (en) * 2009-03-27 2012-03-06 Gea Farm Technologies, Inc. Apparatus for pasteurizing milk for feeding to calves
US8773529B2 (en) 2009-06-04 2014-07-08 Sypro Optics Gmbh Projector with automatic focusing and illustration procedure
NL2003853C2 (nl) * 2009-11-23 2011-05-24 Sonder Food Systems B V Inrichting voor het pasteuriseren van een massa voedingswaar.
NL2003936C2 (nl) 2009-12-10 2011-06-14 Eurotron B V Werkwijze en inrichting voor het vervaardigen van zonnepaneel onder gebruikmaking van een drager.
US20120269946A1 (en) * 2011-04-22 2012-10-25 Cornelius Peter Medaglia Method for the pasteurization of wine on a production basis in the winery
WO2012170926A1 (en) * 2011-06-09 2012-12-13 Tokitae Llc Heat stable vessel
KR102697131B1 (ko) * 2016-10-04 2024-08-21 아이엠비 인코포레이티드 멸균된 모유 제품을 생산하기 위한 방법 및 시스템
CN113015788A (zh) * 2018-06-07 2021-06-22 圣安德鲁斯制药技术有限公司 使用脉冲电磁场来改变产品状态和/或所述产品的产生的设备和方法
CN112471191B (zh) * 2020-10-13 2022-09-27 华南智能机器人创新研究院 一种蛋液储存系统及其控制方法

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Also Published As

Publication number Publication date
ITVI910007A0 (it) 1991-01-14
ITVI910007A1 (it) 1992-07-14
DE69205296T2 (de) 1996-06-05
US5288471A (en) 1994-02-22
DE69205296D1 (de) 1995-11-16
CA2073609A1 (en) 1994-01-11
ES2080966T3 (es) 1996-02-16
EP0497099B1 (en) 1995-10-11
CA2073609C (en) 2003-09-30
EP0497099A1 (en) 1992-08-05
ATE128821T1 (de) 1995-10-15

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Legal Events

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0001 Granted
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19990118