ATE74713T1 - Verfahren und einrichtung zur kontinuierlichen konservierung von stueckprodukten. - Google Patents

Verfahren und einrichtung zur kontinuierlichen konservierung von stueckprodukten.

Info

Publication number
ATE74713T1
ATE74713T1 AT88305258T AT88305258T ATE74713T1 AT E74713 T1 ATE74713 T1 AT E74713T1 AT 88305258 T AT88305258 T AT 88305258T AT 88305258 T AT88305258 T AT 88305258T AT E74713 T1 ATE74713 T1 AT E74713T1
Authority
AT
Austria
Prior art keywords
drum
product
liquid
lumpy
sterilised
Prior art date
Application number
AT88305258T
Other languages
English (en)
Inventor
Friedrich R Kohlbach
Original Assignee
Bowater Packaging Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bowater Packaging Ltd filed Critical Bowater Packaging Ltd
Application granted granted Critical
Publication of ATE74713T1 publication Critical patent/ATE74713T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/185—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus in solid state
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/22—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
    • A23L3/225—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes in solid state
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J2027/006—Cooking-vessels especially adapted for preparing pasta

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
AT88305258T 1987-06-11 1988-06-09 Verfahren und einrichtung zur kontinuierlichen konservierung von stueckprodukten. ATE74713T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19873719526 DE3719526A1 (de) 1987-06-11 1987-06-11 Verfahren zum kontinuierlichen konservieren von stueckigen lebensmitteln und vorrichtung zu seiner durchfuehrung
EP88305258A EP0302586B1 (de) 1987-06-11 1988-06-09 Verfahren und Einrichtung zur kontinuierlichen Konservierung von Stückprodukten

Publications (1)

Publication Number Publication Date
ATE74713T1 true ATE74713T1 (de) 1992-05-15

Family

ID=6329514

Family Applications (1)

Application Number Title Priority Date Filing Date
AT88305258T ATE74713T1 (de) 1987-06-11 1988-06-09 Verfahren und einrichtung zur kontinuierlichen konservierung von stueckprodukten.

Country Status (13)

Country Link
US (1) US4921719A (de)
EP (1) EP0302586B1 (de)
JP (1) JPS6416573A (de)
CN (1) CN1030347A (de)
AT (1) ATE74713T1 (de)
AU (1) AU1696088A (de)
BR (1) BR8802914A (de)
DE (2) DE3719526A1 (de)
ES (1) ES2031598T3 (de)
GR (1) GR3005149T3 (de)
IL (1) IL86592A0 (de)
PT (1) PT87694B (de)
ZA (1) ZA883863B (de)

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GB2238605A (en) * 1989-11-29 1991-06-05 Boc Group Plc Freezing apparatus
JP2532484Y2 (ja) * 1990-09-20 1997-04-16 三菱マテリアル株式会社 製缶用プレス加工機における缶離脱装置
NL9200541A (nl) * 1992-03-24 1993-10-18 Jacobus Adrianus Maria Oostvog Werkwijze voor het gebruiksklaar in een inerte atmosfeer verpakken van champignons.
IT1255103B (it) * 1992-05-22 1995-10-19 D'uva Antonio Procedimento e impianto per la sterilizzazione ed il confezionamento di polpa di pomodoro in pezzi
US5802961A (en) * 1994-04-15 1998-09-08 Fmc Corporation Methods and apparatus for particulate heat exchange and transfer
US6019033A (en) * 1994-11-07 2000-02-01 Frigoscandia, Inc. Apparatus for steam pasteurization of food
US6063336A (en) * 1996-08-02 2000-05-16 Westward Corporation Method and apparatus for wood chip pasteurization
US6569482B2 (en) * 1998-10-30 2003-05-27 Excel Corporation Method for surface treating animal tissue
US6073540A (en) 1998-11-10 2000-06-13 Fmc Corporation Apparatus for heating or cooling product containers
JP4150341B2 (ja) * 2001-11-23 2008-09-17 テクニクス エージー 調理済み食品およびセットディッシュミールの運搬および中間保存のための装置
CO5580139A1 (es) * 2004-05-07 2005-11-30 Mejia Jose Agustin Grajales Proceso y aparato para tratamiento termico de productos organicos
US20050276890A1 (en) * 2004-06-14 2005-12-15 Sidney Manufacturing, Inc. Method of and apparatus for processing continuous discrete batches of particulate product
US7717975B2 (en) 2005-02-16 2010-05-18 Donaldson Company, Inc. Reduced solidity web comprising fiber and fiber spacer or separation means
US7870822B2 (en) 2006-01-19 2011-01-18 Ecolab Usa Inc. Method and system for recapturing and reusing unreacted antimicrobial solutions in spray applications
US7946302B2 (en) * 2006-02-03 2011-05-24 George Koch Sons Llc Parts immersion apparatus and method
AT504457B1 (de) * 2006-10-19 2010-09-15 Infruits Entwicklungs Und Prod Verfahren zur herstellung einer fruchtzubereitung
KR100912761B1 (ko) * 2008-12-05 2009-08-18 최재호 식품의 보존 처리 장치
US20100196565A1 (en) * 2009-01-30 2010-08-05 Battle Glascock Sanitizing of Transported Food Product by Spray Application of Sanitizing Material in an Auger System to Increase Surface Coverage of said Product by said Sanitizing Material during Transport
DE102010031047A1 (de) * 2010-07-07 2012-01-12 Krones Aktiengesellschaft Vorrichtung zum Temperieren
BR112013009750B1 (pt) 2010-10-22 2020-01-14 Bepex Int Llc sistema e método para tratamento contínuo de sólidos em pressão não atmosférica
MY159101A (en) * 2012-07-03 2016-12-15 First Wave Tech Sdn Bhd Installation for treatment of oil palm fruits
JP5921406B2 (ja) * 2012-10-09 2016-05-24 株式会社タイヨー製作所 連続供給式自動魚卵加工装置
JP5921466B2 (ja) * 2013-03-06 2016-05-24 株式会社タイヨー製作所 積層型連続供給式自動魚卵加工装置
DE102013104327B4 (de) * 2013-04-29 2018-02-01 Glass Gmbh & Co. Kg Tumbler zur Behandlung von Nahrungsmittelprodukten
BR112017008248A2 (pt) * 2014-10-24 2018-01-02 Cmt Costruzioni Mecc E Tecnologia Spa máquina de drenagem de coalho
CN109260949B (zh) * 2018-11-29 2024-01-26 国电环境保护研究院有限公司 一种防火防腐蚀再生塔
WO2021152640A1 (en) * 2020-01-28 2021-08-05 Lambhusasund Ehf. Multi-piping spiral-pump for treating food items
CN112808099B (zh) * 2021-01-19 2023-11-10 邓玉琼 一种胃肠外科用术后辅助进食装置

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US754278A (en) * 1903-12-21 1904-03-08 Charles Betz Dough-cooking machine.
US1465829A (en) * 1922-02-16 1923-08-21 California Almond Growers Exch Method of treating almonds
US2314871A (en) * 1939-08-12 1943-03-30 Chisholm Ryder Co Inc Apparatus for treating foodstuffs
FR1181269A (fr) * 1957-08-13 1959-06-12 Perfectionnement aux étuveurs
BE633112A (de) * 1962-05-31
US3420157A (en) * 1967-08-30 1969-01-07 William G Frish Blanchers for food products
FR2098817A5 (en) * 1970-07-28 1972-03-10 Reorganisation Mod Ind Continuous cooking appts - for food prods
GB1313281A (en) * 1971-01-14 1973-04-11 Apv Co Ltd Heat treatment of solids-bearing liquids
FR2370438A2 (fr) * 1972-09-04 1978-06-09 Bournier Edgard Installation pour le traitement de champignons de paris appertises et champignons ainsi traites
FR2400840A1 (fr) * 1976-07-30 1979-03-23 Morillon Theodore Machine pour le traitement par bain en continu de legumes ou de fruits
GB1521003A (en) * 1977-05-17 1978-08-09 Apv Co Ltd Heat treatment of flowable solids
US4181072A (en) * 1977-06-06 1980-01-01 Fmc Corporation Continuous pressure cooking apparatus
GB1575069A (en) * 1977-12-23 1980-09-17 Nestle Sa Sterilization of particulate solid materials
DE2843800C2 (de) * 1978-10-06 1982-06-24 Alpma Alpenland Maschinenbau Hain & Co KG, 8093 Rott Verfahren und Vorrichtung zum Waschen und Kühlen des Bruchkornes von Cottage- Käse, Quark o.dgl.
US4214013A (en) * 1979-03-05 1980-07-22 Fmc Corporation Continuous pressure cooking method
DE2952544A1 (de) * 1979-12-28 1981-07-30 Société des Produits Nestlé S.A., Vevey Vorrichtung zur behandlung eines nahrungsmittels
GB2137865B (en) * 1983-03-09 1987-02-18 House Food Industrial Co Sterilization apparatus
US4547383A (en) * 1983-06-07 1985-10-15 Campbell Soup Company Continuous food sterilization system with hydrostatic sealed treatment chamber
US4688476A (en) * 1986-06-11 1987-08-25 Lyco Manufacturing, Inc. Industrial food processing machine

Also Published As

Publication number Publication date
ZA883863B (en) 1989-02-22
PT87694B (pt) 1993-09-30
EP0302586B1 (de) 1992-04-15
US4921719A (en) 1990-05-01
JPS6416573A (en) 1989-01-20
AU1696088A (en) 1988-12-15
DE3870080D1 (de) 1992-05-21
GR3005149T3 (de) 1993-05-24
ES2031598T3 (es) 1992-12-16
CN1030347A (zh) 1989-01-18
EP0302586A3 (en) 1989-11-08
PT87694A (pt) 1989-05-31
IL86592A0 (en) 1988-11-30
DE3719526A1 (de) 1988-12-29
EP0302586A2 (de) 1989-02-08
BR8802914A (pt) 1989-01-03

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee