IT1255103B - Procedimento e impianto per la sterilizzazione ed il confezionamento di polpa di pomodoro in pezzi - Google Patents

Procedimento e impianto per la sterilizzazione ed il confezionamento di polpa di pomodoro in pezzi

Info

Publication number
IT1255103B
IT1255103B ITMI921266A ITMI921266A IT1255103B IT 1255103 B IT1255103 B IT 1255103B IT MI921266 A ITMI921266 A IT MI921266A IT MI921266 A ITMI921266 A IT MI921266A IT 1255103 B IT1255103 B IT 1255103B
Authority
IT
Italy
Prior art keywords
sterilization
pulp
packaging
plant
tomato pulp
Prior art date
Application number
ITMI921266A
Other languages
English (en)
Inventor
Uva Antonio D
Original Assignee
D'uva Antonio
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by D'uva Antonio filed Critical D'uva Antonio
Priority to ITMI921266A priority Critical patent/IT1255103B/it
Publication of ITMI921266A0 publication Critical patent/ITMI921266A0/it
Priority to EP19930108198 priority patent/EP0570953A3/en
Publication of ITMI921266A1 publication Critical patent/ITMI921266A1/it
Application granted granted Critical
Publication of IT1255103B publication Critical patent/IT1255103B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
    • A23B2/42—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23B2/46—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
    • A23B2/465—Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes in solid state

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

Un procedimento e un impianto per la sterilizzazione ed il confezionamento di polpa di pomodoro in pezzi; la polpa di pomodoro viene preriscaldata ad una temperatura di inattivazione enzimatica miscelandola con quantità in eccesso di un fluido alimentare di trasporto comprendente salsa di pomodoro calda, dopodiché la miscela di polpa di pomodoro e di fluido di trasporto viene surriscaldata ad una temperatura di sterilizzazione prima di essere alimentata in un polmone di stoccaggio asettico da cui viene prelevata e pompata sempre in condizioni asettiche lungo un percorso di raffreddamento al termine del quale il liquido di trasporto viene in parte drenato mentre la polpa di pomodoro in pezzi viene alimentata ad una stazione di confezionamento.
ITMI921266A 1992-05-22 1992-05-22 Procedimento e impianto per la sterilizzazione ed il confezionamento di polpa di pomodoro in pezzi IT1255103B (it)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ITMI921266A IT1255103B (it) 1992-05-22 1992-05-22 Procedimento e impianto per la sterilizzazione ed il confezionamento di polpa di pomodoro in pezzi
EP19930108198 EP0570953A3 (en) 1992-05-22 1993-05-19 Method and plant for sterilizing and packaging chopped tomato pulp

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI921266A IT1255103B (it) 1992-05-22 1992-05-22 Procedimento e impianto per la sterilizzazione ed il confezionamento di polpa di pomodoro in pezzi

Publications (3)

Publication Number Publication Date
ITMI921266A0 ITMI921266A0 (it) 1992-05-22
ITMI921266A1 ITMI921266A1 (it) 1993-11-22
IT1255103B true IT1255103B (it) 1995-10-19

Family

ID=11363371

Family Applications (1)

Application Number Title Priority Date Filing Date
ITMI921266A IT1255103B (it) 1992-05-22 1992-05-22 Procedimento e impianto per la sterilizzazione ed il confezionamento di polpa di pomodoro in pezzi

Country Status (2)

Country Link
EP (1) EP0570953A3 (it)
IT (1) IT1255103B (it)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1265539B1 (it) * 1993-09-23 1996-11-22 Manzini Comaco Spa Procedimento e dispositivo per il controllo della regolarita' di drenaggio in un dispositivo di drenaggio per la separazione di
DE19805773C2 (de) * 1997-07-16 1999-07-15 Sig Combibloc Gmbh Verfahren und Vorrichtung zum Entkeimen von Einzelportionen
DE19757134C1 (de) * 1997-12-20 1999-07-22 Stephan & Soehne Verfahren und Vorrichtung zur Kühlung dickflüssiger Soßen mit stückigen Einlagen
US7449207B2 (en) * 2004-12-29 2008-11-11 Stanislaos Food Products Method for processing tomatoes for the production of chunk tomato products
WO2009060477A1 (en) * 2007-11-05 2009-05-14 Pectine Industria S.P.A. Method for preserving raw material containing carotenoids
MX2015017710A (es) * 2013-06-25 2016-04-04 Coca Cola Co Pasteurizacion en botella.
US20170042199A1 (en) * 2014-04-22 2017-02-16 Tetra Laval Holdings & Finance S.A. System and method for processing liquid or semi-liquid food products with particles

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4214013A (en) * 1979-03-05 1980-07-22 Fmc Corporation Continuous pressure cooking method
DE2952544A1 (de) * 1979-12-28 1981-07-30 Société des Produits Nestlé S.A., Vevey Vorrichtung zur behandlung eines nahrungsmittels
CA1297337C (en) * 1986-03-07 1992-03-17 Roderick E. Athey Method and apparatus for aseptically processing a food product
DE3719526A1 (de) * 1987-06-11 1988-12-29 Bowater Packaging Ltd Verfahren zum kontinuierlichen konservieren von stueckigen lebensmitteln und vorrichtung zu seiner durchfuehrung
LU87232A1 (fr) * 1988-06-03 1989-07-07 Lefebvre Henri Jean Louis Procede continu de cuisson et de stabilisation par la chaleur de particules alimentaires en suspension dans un liquide suivi d'un stockage aseptique des suspensions stabilisees et appareillage convenant particulierement a la mise en oeuvre du procede
AU634724B2 (en) * 1988-10-03 1993-03-04 Donald Cook's (Proprietary) Limited Method of pasteurizing and aseptically packaging food pieces,and installation therefor

Also Published As

Publication number Publication date
EP0570953A3 (en) 1993-12-15
ITMI921266A1 (it) 1993-11-22
ITMI921266A0 (it) 1992-05-22
EP0570953A2 (en) 1993-11-24

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Legal Events

Date Code Title Description
0001 Granted
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19950526