MX2015017710A - Pasteurizacion en botella. - Google Patents
Pasteurizacion en botella.Info
- Publication number
- MX2015017710A MX2015017710A MX2015017710A MX2015017710A MX2015017710A MX 2015017710 A MX2015017710 A MX 2015017710A MX 2015017710 A MX2015017710 A MX 2015017710A MX 2015017710 A MX2015017710 A MX 2015017710A MX 2015017710 A MX2015017710 A MX 2015017710A
- Authority
- MX
- Mexico
- Prior art keywords
- food source
- food
- temperature range
- spoilage
- predetermined temperature
- Prior art date
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
- B65B55/02—Sterilising, e.g. of complete packages
- B65B55/12—Sterilising contents prior to, or during, packaging
- B65B55/14—Sterilising contents prior to, or during, packaging by heat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
- A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/045—Thawing subsequent to freezing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/46—Preservation of non-alcoholic beverages by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/365—Thawing subsequent to freezing
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67C—CLEANING, FILLING WITH LIQUIDS OR SEMILIQUIDS, OR EMPTYING, OF BOTTLES, JARS, CANS, CASKS, BARRELS, OR SIMILAR CONTAINERS, NOT OTHERWISE PROVIDED FOR; FUNNELS
- B67C3/00—Bottling liquids or semiliquids; Filling jars or cans with liquids or semiliquids using bottling or like apparatus; Filling casks or barrels with liquids or semiliquids
- B67C3/02—Bottling liquids or semiliquids; Filling jars or cans with liquids or semiliquids using bottling or like apparatus
- B67C3/22—Details
- B67C2003/226—Additional process steps or apparatuses related to filling with hot liquids, e.g. after-treatment
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Mechanical Engineering (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Un sistema y método para producir un artículo alimenticio o bebida envasada puede incluir procesar una primera fuente de alimento que incluya un microorganismo que cause deterioro a lo largo de una primera trayectoria de procesamiento, que puede limitar la temperatura de la primera fuente de alimento para que esté por debajo de un nivel de temperatura que provoca que el microorganismo que causa deterioro se inactive. Una segunda fuente de alimento puede procesarse a lo largo de una segunda trayectoria de procesamiento, que puede calentar la segunda fuente de alimento para que esté en un intervalo de temperatura predeterminada que provoque que los microorganismos que causen deterioro en la segunda fuente de alimento se inactiven sustancialmente cuando están en el intervalo de temperatura predeterminado durante un período de tiempo predeterminado. Un envase puede rellenarse con la primera y segunda fuente de alimento. Cuando la segunda fuente de alimento se mezcla con la primera fuente de alimento, puede estar en el intervalo de temperatura predeterminado durante el periodo de tiempo predeterminado en el envase para inactivar el microorganismo que causa deterioro.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US13/926,909 US20140377444A1 (en) | 2013-06-25 | 2013-06-25 | In-bottle pasteurization |
US13/926,881 US20140377443A1 (en) | 2013-06-25 | 2013-06-25 | System and method for producing a food article or beverage using in-bottle pasteurization |
PCT/US2014/044155 WO2014210200A1 (en) | 2013-06-25 | 2014-06-25 | In-bottle pasteurization |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2015017710A true MX2015017710A (es) | 2016-04-04 |
Family
ID=52142657
Family Applications (4)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2015017710A MX2015017710A (es) | 2013-06-25 | 2014-06-25 | Pasteurizacion en botella. |
MX2020000076A MX2020000076A (es) | 2013-06-25 | 2015-12-18 | Pasteurizacion en botella. |
MX2020000075A MX2020000075A (es) | 2013-06-25 | 2015-12-18 | Pasteurizacion en botella. |
MX2020000077A MX2020000077A (es) | 2013-06-25 | 2015-12-18 | Pasteurizacion en botella. |
Family Applications After (3)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2020000076A MX2020000076A (es) | 2013-06-25 | 2015-12-18 | Pasteurizacion en botella. |
MX2020000075A MX2020000075A (es) | 2013-06-25 | 2015-12-18 | Pasteurizacion en botella. |
MX2020000077A MX2020000077A (es) | 2013-06-25 | 2015-12-18 | Pasteurizacion en botella. |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP3013699A4 (es) |
CN (1) | CN105473450B (es) |
BR (1) | BR112015032528B1 (es) |
CL (1) | CL2015003727A1 (es) |
MX (4) | MX2015017710A (es) |
WO (1) | WO2014210200A1 (es) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2018186333A1 (ja) * | 2017-04-05 | 2018-10-11 | キッコーマン株式会社 | 二重容器詰め飲食品組成物 |
CN111903891A (zh) * | 2020-09-10 | 2020-11-10 | 龙里县柯臻科技种植有限公司 | 一种刺梨汁灭菌方法 |
CN117699210A (zh) * | 2023-12-14 | 2024-03-15 | 香港澳瑞集团有限公司 | 一种葡萄粒果汁饮料存储装置 |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2582396A (en) * | 1949-05-17 | 1952-01-15 | H F Byrd Inc | Process for preparing fruit sauce products |
FR2543410B1 (fr) * | 1983-03-29 | 1988-06-24 | Torterotot Roland | Procede de reconstitution et de traitement thermique de produits alimentaires liquides, et appareillage permettant de mettre en oeuvre ce procede |
US4643902A (en) * | 1984-09-07 | 1987-02-17 | The Texas A&M University System | Method of producing sterile and concentrated juices with improved flavor and reduced acid |
CN1011115B (zh) * | 1985-09-30 | 1991-01-09 | 得克萨斯农业及机械综合大学 | 具有改进风味和降低酸量的无菌浓缩汁液的生产方法 |
US5101713A (en) | 1991-03-27 | 1992-04-07 | The Coca-Cola Company | Apparatus and method for aseptically reconstituting beverages |
IT1255103B (it) * | 1992-05-22 | 1995-10-19 | D'uva Antonio | Procedimento e impianto per la sterilizzazione ed il confezionamento di polpa di pomodoro in pezzi |
CN1087315A (zh) * | 1992-11-21 | 1994-06-01 | 李捷 | 用系列包装携带地方风味食品的新方法 |
US6135015A (en) * | 1995-05-16 | 2000-10-24 | Mendez; Alejandro | Industrial apparatus for the aseptic packaging of perishables to extend shelf life without refrigeration |
CN1289711A (zh) * | 2000-11-17 | 2001-04-04 | 王键 | 低恒温结构鲜奶、饮料、酒类保鲜桶 |
US20040208781A1 (en) * | 2001-09-05 | 2004-10-21 | Makoto Hayashi | Article sterilizing methods and sterilizing device |
US6752959B2 (en) * | 2001-10-05 | 2004-06-22 | Pepsico, Inc. | High-speed, low temperature sterilization and sanitization apparatus and method |
NL1023665C2 (nl) * | 2003-06-13 | 2004-12-14 | Friesland Brands Bv | Werkwijze voor het concentreren van vruchten-, fruit- en groentesappen, alsmede aldus verkregen concentraten. |
US8158076B2 (en) * | 2007-08-10 | 2012-04-17 | Stokely-Van Camp, Inc. | Continuous hot fill process |
US9067773B2 (en) * | 2010-09-10 | 2015-06-30 | Pepsico, Inc. | Prevention of agglomeration of particles during sterilization processes |
-
2014
- 2014-06-25 EP EP14817406.3A patent/EP3013699A4/en not_active Withdrawn
- 2014-06-25 MX MX2015017710A patent/MX2015017710A/es unknown
- 2014-06-25 WO PCT/US2014/044155 patent/WO2014210200A1/en active Application Filing
- 2014-06-25 CN CN201480047193.4A patent/CN105473450B/zh active Active
- 2014-06-25 BR BR112015032528-9A patent/BR112015032528B1/pt not_active IP Right Cessation
-
2015
- 2015-12-18 MX MX2020000076A patent/MX2020000076A/es unknown
- 2015-12-18 MX MX2020000075A patent/MX2020000075A/es unknown
- 2015-12-18 MX MX2020000077A patent/MX2020000077A/es unknown
- 2015-12-24 CL CL2015003727A patent/CL2015003727A1/es unknown
Also Published As
Publication number | Publication date |
---|---|
EP3013699A4 (en) | 2017-05-31 |
MX2020000076A (es) | 2020-02-17 |
BR112015032528A2 (pt) | 2017-07-25 |
EP3013699A1 (en) | 2016-05-04 |
MX2020000075A (es) | 2020-02-17 |
MX2020000077A (es) | 2020-02-17 |
CN105473450A (zh) | 2016-04-06 |
CL2015003727A1 (es) | 2016-08-19 |
CN105473450B (zh) | 2019-12-06 |
WO2014210200A1 (en) | 2014-12-31 |
BR112015032528B1 (pt) | 2021-09-08 |
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