MX2020000075A - Pasteurizacion en botella. - Google Patents

Pasteurizacion en botella.

Info

Publication number
MX2020000075A
MX2020000075A MX2020000075A MX2020000075A MX2020000075A MX 2020000075 A MX2020000075 A MX 2020000075A MX 2020000075 A MX2020000075 A MX 2020000075A MX 2020000075 A MX2020000075 A MX 2020000075A MX 2020000075 A MX2020000075 A MX 2020000075A
Authority
MX
Mexico
Prior art keywords
food source
food
temperature range
spoilage
predetermined temperature
Prior art date
Application number
MX2020000075A
Other languages
English (en)
Inventor
Tanzosh Mary
Symolon Holly
Simpson Peter
Original Assignee
Coca Cola Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US13/926,909 external-priority patent/US20140377444A1/en
Priority claimed from US13/926,881 external-priority patent/US20140377443A1/en
Application filed by Coca Cola Co filed Critical Coca Cola Co
Publication of MX2020000075A publication Critical patent/MX2020000075A/es

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
    • B65B55/02—Sterilising, e.g. of complete packages
    • B65B55/12—Sterilising contents prior to, or during, packaging
    • B65B55/14—Sterilising contents prior to, or during, packaging by heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056—Preserving by heating by direct or indirect contact with heating gases or liquids with packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/045—Thawing subsequent to freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/46—Preservation of non-alcoholic beverages by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/365—Thawing subsequent to freezing
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67C—CLEANING, FILLING WITH LIQUIDS OR SEMILIQUIDS, OR EMPTYING, OF BOTTLES, JARS, CANS, CASKS, BARRELS, OR SIMILAR CONTAINERS, NOT OTHERWISE PROVIDED FOR; FUNNELS
    • B67C3/00—Bottling liquids or semiliquids; Filling jars or cans with liquids or semiliquids using bottling or like apparatus; Filling casks or barrels with liquids or semiliquids
    • B67C3/02—Bottling liquids or semiliquids; Filling jars or cans with liquids or semiliquids using bottling or like apparatus
    • B67C3/22—Details
    • B67C2003/226—Additional process steps or apparatuses related to filling with hot liquids, e.g. after-treatment

Abstract

Un sistema y método para producir un artículo alimenticio o bebida envasados puede incluir procesar una primera fuente de alimento que incluya un microorganismo que cause deterioro a lo largo de una primera trayectoria de procesamiento, que pueda limitar la temperatura de la primera fuente de alimento para que esté por debajo de un nivel de temperatura que provoque que el microorganismo que causa deterioro se inactive. Una segunda fuente de alimento puede procesarse a lo largo de una segunda trayectoria de procesamiento, que puede calentar la segunda fuente de alimento para que esté en un intervalo de temperatura predeterminado que provoque que los microorganismos que causen deterioro en la segunda fuente de alimento se inactiven cuando están en el intervalo de temperatura predeterminado durante un período de tiempo predeterminado. Un envase puede rellenarse con la primera y segunda fuente de alimento. Cuando la segunda fuente de alimento se mezcla con la primera fuente de alimento, puede estar en el intervalo de temperatura predeterminado durante el período de tiempo predeterminado en el envase para inactivar el microorganismo que causa deterioro.
MX2020000075A 2013-06-25 2015-12-18 Pasteurizacion en botella. MX2020000075A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13/926,909 US20140377444A1 (en) 2013-06-25 2013-06-25 In-bottle pasteurization
US13/926,881 US20140377443A1 (en) 2013-06-25 2013-06-25 System and method for producing a food article or beverage using in-bottle pasteurization

Publications (1)

Publication Number Publication Date
MX2020000075A true MX2020000075A (es) 2020-02-17

Family

ID=52142657

Family Applications (4)

Application Number Title Priority Date Filing Date
MX2015017710A MX2015017710A (es) 2013-06-25 2014-06-25 Pasteurizacion en botella.
MX2020000075A MX2020000075A (es) 2013-06-25 2015-12-18 Pasteurizacion en botella.
MX2020000077A MX2020000077A (es) 2013-06-25 2015-12-18 Pasteurizacion en botella.
MX2020000076A MX2020000076A (es) 2013-06-25 2015-12-18 Pasteurizacion en botella.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
MX2015017710A MX2015017710A (es) 2013-06-25 2014-06-25 Pasteurizacion en botella.

Family Applications After (2)

Application Number Title Priority Date Filing Date
MX2020000077A MX2020000077A (es) 2013-06-25 2015-12-18 Pasteurizacion en botella.
MX2020000076A MX2020000076A (es) 2013-06-25 2015-12-18 Pasteurizacion en botella.

Country Status (6)

Country Link
EP (1) EP3013699A4 (es)
CN (1) CN105473450B (es)
BR (1) BR112015032528B1 (es)
CL (1) CL2015003727A1 (es)
MX (4) MX2015017710A (es)
WO (1) WO2014210200A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102520008B1 (ko) * 2017-04-05 2023-04-11 기꼬만 가부시키가이샤 생간장 중에 포함되는 향기 성분의 경시적인 감소를 억제하는 방법
CN111903891A (zh) * 2020-09-10 2020-11-10 龙里县柯臻科技种植有限公司 一种刺梨汁灭菌方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2582396A (en) * 1949-05-17 1952-01-15 H F Byrd Inc Process for preparing fruit sauce products
FR2543410B1 (fr) 1983-03-29 1988-06-24 Torterotot Roland Procede de reconstitution et de traitement thermique de produits alimentaires liquides, et appareillage permettant de mettre en oeuvre ce procede
US4643902A (en) * 1984-09-07 1987-02-17 The Texas A&M University System Method of producing sterile and concentrated juices with improved flavor and reduced acid
CN1011115B (zh) * 1985-09-30 1991-01-09 得克萨斯农业及机械综合大学 具有改进风味和降低酸量的无菌浓缩汁液的生产方法
US5101713A (en) 1991-03-27 1992-04-07 The Coca-Cola Company Apparatus and method for aseptically reconstituting beverages
IT1255103B (it) * 1992-05-22 1995-10-19 D'uva Antonio Procedimento e impianto per la sterilizzazione ed il confezionamento di polpa di pomodoro in pezzi
CN1087315A (zh) * 1992-11-21 1994-06-01 李捷 用系列包装携带地方风味食品的新方法
US6135015A (en) * 1995-05-16 2000-10-24 Mendez; Alejandro Industrial apparatus for the aseptic packaging of perishables to extend shelf life without refrigeration
CN1289711A (zh) * 2000-11-17 2001-04-04 王键 低恒温结构鲜奶、饮料、酒类保鲜桶
JP4526820B2 (ja) * 2001-09-05 2010-08-18 大日本印刷株式会社 Ｐｅｔボトルの殺菌方法及び殺菌装置
US6752959B2 (en) * 2001-10-05 2004-06-22 Pepsico, Inc. High-speed, low temperature sterilization and sanitization apparatus and method
NL1023665C2 (nl) * 2003-06-13 2004-12-14 Friesland Brands Bv Werkwijze voor het concentreren van vruchten-, fruit- en groentesappen, alsmede aldus verkregen concentraten.
US8158076B2 (en) * 2007-08-10 2012-04-17 Stokely-Van Camp, Inc. Continuous hot fill process
US9067773B2 (en) * 2010-09-10 2015-06-30 Pepsico, Inc. Prevention of agglomeration of particles during sterilization processes

Also Published As

Publication number Publication date
CN105473450B (zh) 2019-12-06
EP3013699A1 (en) 2016-05-04
MX2020000077A (es) 2020-02-17
CN105473450A (zh) 2016-04-06
BR112015032528A2 (pt) 2017-07-25
MX2015017710A (es) 2016-04-04
CL2015003727A1 (es) 2016-08-19
MX2020000076A (es) 2020-02-17
EP3013699A4 (en) 2017-05-31
WO2014210200A1 (en) 2014-12-31
BR112015032528B1 (pt) 2021-09-08

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