BR112015032528B1 - Pasteurização em garrafa - Google Patents

Pasteurização em garrafa Download PDF

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Publication number
BR112015032528B1
BR112015032528B1 BR112015032528-9A BR112015032528A BR112015032528B1 BR 112015032528 B1 BR112015032528 B1 BR 112015032528B1 BR 112015032528 A BR112015032528 A BR 112015032528A BR 112015032528 B1 BR112015032528 B1 BR 112015032528B1
Authority
BR
Brazil
Prior art keywords
food
pulp
temperature
beverage
temperature range
Prior art date
Application number
BR112015032528-9A
Other languages
English (en)
Portuguese (pt)
Other versions
BR112015032528A2 (pt
Inventor
Mary Tanzosh
Holly Symolon
Peter Simpson
Original Assignee
The Coca-Cola Company
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US13/926,909 external-priority patent/US20140377444A1/en
Priority claimed from US13/926,881 external-priority patent/US20140377443A1/en
Application filed by The Coca-Cola Company filed Critical The Coca-Cola Company
Publication of BR112015032528A2 publication Critical patent/BR112015032528A2/pt
Publication of BR112015032528B1 publication Critical patent/BR112015032528B1/pt

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Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B55/00Preserving, protecting or purifying packages or package contents in association with packaging
    • B65B55/02Sterilising, e.g. of complete packages
    • B65B55/12Sterilising contents prior to, or during, packaging
    • B65B55/14Sterilising contents prior to, or during, packaging by heat
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/005Preserving by heating
    • A23B7/0053Preserving by heating by direct or indirect contact with heating gases or liquids
    • A23B7/0056Preserving by heating by direct or indirect contact with heating gases or liquids with packages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/04Freezing; Subsequent thawing; Cooling
    • A23B7/045Thawing subsequent to freezing
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42Preservation of non-alcoholic beverages
    • A23L2/46Preservation of non-alcoholic beverages by heating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36Freezing; Subsequent thawing; Cooling
    • A23L3/365Thawing subsequent to freezing
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B67OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67CCLEANING, FILLING WITH LIQUIDS OR SEMILIQUIDS, OR EMPTYING, OF BOTTLES, JARS, CANS, CASKS, BARRELS, OR SIMILAR CONTAINERS, NOT OTHERWISE PROVIDED FOR; FUNNELS
    • B67C3/00Bottling liquids or semiliquids; Filling jars or cans with liquids or semiliquids using bottling or like apparatus; Filling casks or barrels with liquids or semiliquids
    • B67C3/02Bottling liquids or semiliquids; Filling jars or cans with liquids or semiliquids using bottling or like apparatus
    • B67C3/22Details
    • B67C2003/226Additional process steps or apparatuses related to filling with hot liquids, e.g. after-treatment

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Mechanical Engineering (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Non-Alcoholic Beverages (AREA)
BR112015032528-9A 2013-06-25 2014-06-25 Pasteurização em garrafa BR112015032528B1 (pt)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US13/926,909 2013-06-25
US13/926,909 US20140377444A1 (en) 2013-06-25 2013-06-25 In-bottle pasteurization
US13/926,881 2013-06-25
US13/926,881 US20140377443A1 (en) 2013-06-25 2013-06-25 System and method for producing a food article or beverage using in-bottle pasteurization
PCT/US2014/044155 WO2014210200A1 (en) 2013-06-25 2014-06-25 In-bottle pasteurization

Publications (2)

Publication Number Publication Date
BR112015032528A2 BR112015032528A2 (pt) 2017-07-25
BR112015032528B1 true BR112015032528B1 (pt) 2021-09-08

Family

ID=52142657

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112015032528-9A BR112015032528B1 (pt) 2013-06-25 2014-06-25 Pasteurização em garrafa

Country Status (6)

Country Link
EP (1) EP3013699A4 (es)
CN (1) CN105473450B (es)
BR (1) BR112015032528B1 (es)
CL (1) CL2015003727A1 (es)
MX (4) MX2015017710A (es)
WO (1) WO2014210200A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018186333A1 (ja) * 2017-04-05 2018-10-11 キッコーマン株式会社 二重容器詰め飲食品組成物
CN111903891A (zh) * 2020-09-10 2020-11-10 龙里县柯臻科技种植有限公司 一种刺梨汁灭菌方法
CN117699210A (zh) * 2023-12-14 2024-03-15 香港澳瑞集团有限公司 一种葡萄粒果汁饮料存储装置

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2582396A (en) * 1949-05-17 1952-01-15 H F Byrd Inc Process for preparing fruit sauce products
FR2543410B1 (fr) * 1983-03-29 1988-06-24 Torterotot Roland Procede de reconstitution et de traitement thermique de produits alimentaires liquides, et appareillage permettant de mettre en oeuvre ce procede
US4643902A (en) * 1984-09-07 1987-02-17 The Texas A&M University System Method of producing sterile and concentrated juices with improved flavor and reduced acid
CN1011115B (zh) * 1985-09-30 1991-01-09 得克萨斯农业及机械综合大学 具有改进风味和降低酸量的无菌浓缩汁液的生产方法
US5101713A (en) 1991-03-27 1992-04-07 The Coca-Cola Company Apparatus and method for aseptically reconstituting beverages
IT1255103B (it) * 1992-05-22 1995-10-19 D'uva Antonio Procedimento e impianto per la sterilizzazione ed il confezionamento di polpa di pomodoro in pezzi
CN1087315A (zh) * 1992-11-21 1994-06-01 李捷 用系列包装携带地方风味食品的新方法
US6135015A (en) * 1995-05-16 2000-10-24 Mendez; Alejandro Industrial apparatus for the aseptic packaging of perishables to extend shelf life without refrigeration
CN1289711A (zh) * 2000-11-17 2001-04-04 王键 低恒温结构鲜奶、饮料、酒类保鲜桶
US20040208781A1 (en) * 2001-09-05 2004-10-21 Makoto Hayashi Article sterilizing methods and sterilizing device
US6752959B2 (en) * 2001-10-05 2004-06-22 Pepsico, Inc. High-speed, low temperature sterilization and sanitization apparatus and method
NL1023665C2 (nl) * 2003-06-13 2004-12-14 Friesland Brands Bv Werkwijze voor het concentreren van vruchten-, fruit- en groentesappen, alsmede aldus verkregen concentraten.
US8158076B2 (en) * 2007-08-10 2012-04-17 Stokely-Van Camp, Inc. Continuous hot fill process
US9067773B2 (en) * 2010-09-10 2015-06-30 Pepsico, Inc. Prevention of agglomeration of particles during sterilization processes

Also Published As

Publication number Publication date
MX2015017710A (es) 2016-04-04
EP3013699A4 (en) 2017-05-31
MX2020000076A (es) 2020-02-17
BR112015032528A2 (pt) 2017-07-25
EP3013699A1 (en) 2016-05-04
MX2020000075A (es) 2020-02-17
MX2020000077A (es) 2020-02-17
CN105473450A (zh) 2016-04-06
CL2015003727A1 (es) 2016-08-19
CN105473450B (zh) 2019-12-06
WO2014210200A1 (en) 2014-12-31

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B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B350 Update of information on the portal [chapter 15.35 patent gazette]
B09W Correction of the decision to grant [chapter 9.1.4 patent gazette]

Free format text: REFERENTE A RPI 2634 DE 29/06/2021

B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

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B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

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