MX2018001666A - Metodo y sistema para descontaminar articulos alimenticios que tienen una superficie exterior porosa. - Google Patents

Metodo y sistema para descontaminar articulos alimenticios que tienen una superficie exterior porosa.

Info

Publication number
MX2018001666A
MX2018001666A MX2018001666A MX2018001666A MX2018001666A MX 2018001666 A MX2018001666 A MX 2018001666A MX 2018001666 A MX2018001666 A MX 2018001666A MX 2018001666 A MX2018001666 A MX 2018001666A MX 2018001666 A MX2018001666 A MX 2018001666A
Authority
MX
Mexico
Prior art keywords
sterilant vapor
articles
porous outer
decontamination chamber
predetermined
Prior art date
Application number
MX2018001666A
Other languages
English (en)
Inventor
J Mielnik Thaddeus
A Bukke Peter
Original Assignee
Steris Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Steris Inc filed Critical Steris Inc
Publication of MX2018001666A publication Critical patent/MX2018001666A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3445—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/0052—Preserving by heating in the shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/10—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/001—Details of apparatus, e.g. for transport, for loading or unloading manipulation, pressure feed valves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Un método para descontaminar artículos que tienen superficies exteriores porosas. El método incluye las etapas de: proporcionar una cámara de descontaminación; transportar los artículos a través de la cámara de descontaminación a una velocidad predeterminada en donde la velocidad se selecciona de modo que los artículos se dispongan en la cámara de descontaminación durante un periodo de tiempo predeterminado; proporcionar una fuente de vapor esterilizante, la fuente proporciona el vapor esterilizante a una temperatura dentro de un margen de temperatura aceptable predeterminado y a una concentración dentro de un margen de concentración aceptable predeterminado; transportar un vapor esterilizante de la fuente de vapor esterilizante a la cámara de descontaminación; y exponer los artículos al vapor esterilizante. El periodo de tiempo predeterminado y el margen de concentración aceptable predeterminado del vapor esterilizante se seleccionan de modo que el vapor esterilizante no penetre las superficies exteriores porosas de los artículos.
MX2018001666A 2015-10-27 2016-07-12 Metodo y sistema para descontaminar articulos alimenticios que tienen una superficie exterior porosa. MX2018001666A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US14/923,546 US9968105B2 (en) 2015-10-27 2015-10-27 System for decontaminating food articles having a porous outer surface
PCT/US2016/041831 WO2017074525A1 (en) 2015-10-27 2016-07-12 Method and system for decontaminating food articles having a porous outer surface

Publications (1)

Publication Number Publication Date
MX2018001666A true MX2018001666A (es) 2018-05-07

Family

ID=58561484

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2018001666A MX2018001666A (es) 2015-10-27 2016-07-12 Metodo y sistema para descontaminar articulos alimenticios que tienen una superficie exterior porosa.

Country Status (10)

Country Link
US (2) US9968105B2 (es)
EP (1) EP3367817B1 (es)
JP (2) JP6651011B2 (es)
CN (2) CN108135227B (es)
AU (1) AU2016343886B2 (es)
BR (1) BR112018004924B1 (es)
CA (1) CA2995165C (es)
ES (1) ES2922004T3 (es)
MX (1) MX2018001666A (es)
WO (1) WO2017074525A1 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11376341B2 (en) * 2019-03-28 2022-07-05 Kart Kleen LLC Sanitization and cleaning system for objects
IT202000003883A1 (it) * 2020-02-25 2021-08-25 Comecer Spa Metodo e impianto per decontaminare in continuo contenitori rigidi
JP7140425B1 (ja) * 2021-06-30 2022-09-21 株式会社エアレックス 除染用パスボックス
WO2024098102A1 (en) * 2022-11-10 2024-05-16 Cellysis Pty Ltd System for applying a gaseous biocide to a foodstuff and method

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2655449A (en) 1949-11-05 1953-10-13 Herman J Almquist Bleaching process for eggs
US3144342A (en) 1959-07-02 1964-08-11 Edward B Gregg Preservation of eggs
AU672815B2 (en) 1992-08-14 1996-10-17 American Sterilizer Company A method of decontamination of food
GB9316027D0 (en) 1993-08-03 1993-09-15 Solvay Interox Ltd Egg washing and disinfection process
US6692784B2 (en) 1997-11-03 2004-02-17 L. John Davidson Pasteurized eggs
IL118741A0 (en) * 1996-06-26 1996-10-16 Ozontech Ltd Ozone application for disinfection purification and deodorization
US6764659B2 (en) 1996-06-26 2004-07-20 Ozontech Ltd. Ozone applications for disinfection, purification and deodorization
US6803066B2 (en) * 2001-01-18 2004-10-12 Praxair Technology, Inc. Sanitizing food products
US7011739B2 (en) 2001-03-22 2006-03-14 Gene Harkins Method for sanitizing shells of eggs using electrolyzed oxidizing water
US7067089B2 (en) 2001-11-07 2006-06-27 Sheree H. Wen Sanitizing device and method for sanitizing articles
US20040052702A1 (en) * 2002-07-03 2004-03-18 Shuman Randal L. Food product surface sterilization apparatus and method
US7001631B2 (en) * 2002-07-30 2006-02-21 Steris Inc. Low temperature sanitization of human pathogens from the surfaces of food and food packaging
EP2108379B1 (en) 2006-05-01 2010-12-01 American Sterilizer Company Hydrogen peroxide vaporizer
US20140348988A1 (en) * 2011-12-12 2014-11-27 Bühler Barth Gmbh Method and Device for the Pasteurization and/or Sterilization of a Food
EP3027050B1 (en) * 2013-07-05 2022-09-28 John Bean Technologies Corporation Continuous low temperature food pasteurization and sous vide approach cooking system and method
US9801967B2 (en) * 2014-03-19 2017-10-31 Steris Inc. Saturation-enhanced, low-concentration vaporized hydrogen peroxide decontamination method
US9560860B2 (en) * 2014-05-15 2017-02-07 Tim Zwijack Apparatus and method for decontaminating grain
CN204193097U (zh) * 2014-09-30 2015-03-11 扬州兴益机械有限公司 一种培养器材消毒系统

Also Published As

Publication number Publication date
CN108651814A (zh) 2018-10-16
EP3367817A4 (en) 2019-04-10
CN108135227B (zh) 2021-07-09
CN108135227A (zh) 2018-06-08
ES2922004T3 (es) 2022-09-06
CN108651814B (zh) 2022-01-18
JP6726722B2 (ja) 2020-07-22
US10117443B2 (en) 2018-11-06
BR112018004924B1 (pt) 2022-03-29
BR112018004924A2 (pt) 2018-10-09
JP2019054795A (ja) 2019-04-11
EP3367817B1 (en) 2022-05-11
AU2016343886B2 (en) 2018-08-02
JP6651011B2 (ja) 2020-02-19
CA2995165A1 (en) 2017-05-04
WO2017074525A1 (en) 2017-05-04
AU2016343886A1 (en) 2018-02-22
CA2995165C (en) 2019-04-30
US9968105B2 (en) 2018-05-15
JP2018537079A (ja) 2018-12-20
US20180192659A1 (en) 2018-07-12
US20170112156A1 (en) 2017-04-27
EP3367817A1 (en) 2018-09-05

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