MX2015013787A - Metodo para esterilizar bebidas contaminadas con bacterias del acido acetico. - Google Patents

Metodo para esterilizar bebidas contaminadas con bacterias del acido acetico.

Info

Publication number
MX2015013787A
MX2015013787A MX2015013787A MX2015013787A MX2015013787A MX 2015013787 A MX2015013787 A MX 2015013787A MX 2015013787 A MX2015013787 A MX 2015013787A MX 2015013787 A MX2015013787 A MX 2015013787A MX 2015013787 A MX2015013787 A MX 2015013787A
Authority
MX
Mexico
Prior art keywords
acetic acid
acid bacteria
sterilizing
contaminated
drinks contaminated
Prior art date
Application number
MX2015013787A
Other languages
English (en)
Inventor
Marcus Taupp
Original Assignee
Lanxess Deutschland Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lanxess Deutschland Gmbh filed Critical Lanxess Deutschland Gmbh
Publication of MX2015013787A publication Critical patent/MX2015013787A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A23L3/3517—Carboxylic acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3535—Organic compounds containing sulfur
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

La presente invención se refiere a un método de enriquecimiento proteico de una microalga cultivada heterotróficamente, donde dicha microalga pertenece a la especie Chiorella, que se caracteriza en que el cultivo heterotrófico comprende una etapa en la que se pretende limitar el crecimiento de dicha microalga mediante una deficiencia en el medio de fermentación en términos de una fuente nutricional no nitrogenada.
MX2015013787A 2014-09-29 2015-09-28 Metodo para esterilizar bebidas contaminadas con bacterias del acido acetico. MX2015013787A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP14186849 2014-09-29

Publications (1)

Publication Number Publication Date
MX2015013787A true MX2015013787A (es) 2016-08-02

Family

ID=51619102

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015013787A MX2015013787A (es) 2014-09-29 2015-09-28 Metodo para esterilizar bebidas contaminadas con bacterias del acido acetico.

Country Status (14)

Country Link
US (1) US9918488B2 (es)
EP (1) EP3000331B1 (es)
CN (1) CN105454969B (es)
AR (1) AR102071A1 (es)
AU (1) AU2015224491B2 (es)
BR (1) BR102015024885B1 (es)
CA (1) CA2905568C (es)
CL (1) CL2015002892A1 (es)
ES (1) ES2625013T3 (es)
MX (1) MX2015013787A (es)
NZ (1) NZ711758A (es)
PH (1) PH12015000332A1 (es)
PT (1) PT3000331T (es)
RU (1) RU2702156C2 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109337773B (zh) * 2019-01-07 2019-05-07 中粮长城葡萄酒（蓬莱）有限公司 一种中止葡萄酒酒精发酵的方法
CN110226633A (zh) * 2019-05-17 2019-09-13 浙江国际海运职业技术学院 一种富硒牡蛎小分子蛋白肽固体饮料及其制备方法

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4434314A1 (de) 1994-09-26 1996-03-28 Bayer Ag Kombination Dimethyldicarbonat/Kaliumsorbat/Ascorbinsäure zur Entkeimung von nichtcarbonisierten und carbonisierten Getränken
US6132787A (en) * 1997-04-25 2000-10-17 The Procter & Gamble Company Antimicrobial combinations of a sorbate preservative natamycin and a dialkyl dicarbonate useful in treating beverages and other food products and process of making
DE102006018845A1 (de) * 2006-04-22 2007-10-25 Lanxess Deutschland Gmbh Stabilisierung von Dikohlensäurediestern mit Protonen-Säuren
DE102006018844A1 (de) * 2006-04-22 2007-10-25 Lanxess Deutschland Gmbh Konservierungsmittel
DE102006035202A1 (de) * 2006-07-29 2008-01-31 Lanxess Deutschland Gmbh Konservierungsmittel auf Basis von Carbonsäureanhydriden
AT9926U1 (de) * 2007-02-13 2008-06-15 Roman Dr Jungegger Rote rübensaft
DE102008048714A1 (de) * 2008-09-24 2010-03-25 Lanxess Deutschland Gmbh Verfahren zur Konservierung von Getränken
EP2298088A1 (de) 2009-08-31 2011-03-23 LANXESS Deutschland GmbH Verfahren zur Konservierung von Lebensmitteln
WO2014095377A1 (en) * 2012-12-18 2014-06-26 Nestec S.A. Method of improving microbiological stability in a still water-based beverage and microbiologically shelf-stable still water-based beverages
CA2819730C (en) * 2013-02-08 2017-02-28 Genevieve Beland Process for the pasteurization of sap and products thereof

Also Published As

Publication number Publication date
CN105454969A (zh) 2016-04-06
CA2905568C (en) 2023-09-05
NZ711758A (en) 2022-04-29
RU2702156C2 (ru) 2019-10-04
BR102015024885B1 (pt) 2021-06-15
EP3000331B1 (de) 2017-03-08
CL2015002892A1 (es) 2016-07-22
AU2015224491B2 (en) 2016-05-26
CN105454969B (zh) 2018-07-06
ES2625013T3 (es) 2017-07-18
CA2905568A1 (en) 2016-03-29
PH12015000332B1 (en) 2017-03-27
AR102071A1 (es) 2017-02-01
US9918488B2 (en) 2018-03-20
US20160088866A1 (en) 2016-03-31
EP3000331A1 (de) 2016-03-30
PT3000331T (pt) 2017-05-25
RU2015141113A3 (es) 2019-04-10
RU2015141113A (ru) 2017-04-03
AU2015224491A1 (en) 2016-04-14
BR102015024885A2 (pt) 2016-05-24
PH12015000332A1 (en) 2017-03-27

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