RU2015141113A - Композиция и способ для стерилизации напитков, зараженных уксуснокислыми бактериями - Google Patents
Композиция и способ для стерилизации напитков, зараженных уксуснокислыми бактериями Download PDFInfo
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- RU2015141113A RU2015141113A RU2015141113A RU2015141113A RU2015141113A RU 2015141113 A RU2015141113 A RU 2015141113A RU 2015141113 A RU2015141113 A RU 2015141113A RU 2015141113 A RU2015141113 A RU 2015141113A RU 2015141113 A RU2015141113 A RU 2015141113A
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- Prior art keywords
- ppm
- composition according
- drinks
- salts
- potassium
- Prior art date
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- 239000000203 mixture Substances 0.000 title claims 13
- 241000894006 Bacteria Species 0.000 title claims 4
- 230000001954 sterilising effect Effects 0.000 title claims 3
- 238000000034 method Methods 0.000 title claims 2
- 238000004659 sterilization and disinfection Methods 0.000 title 1
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 claims 10
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims 9
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 claims 6
- 150000003839 salts Chemical class 0.000 claims 6
- 229910052783 alkali metal Inorganic materials 0.000 claims 5
- 229910052784 alkaline earth metal Inorganic materials 0.000 claims 5
- 150000001340 alkali metals Chemical class 0.000 claims 4
- 235000013361 beverage Nutrition 0.000 claims 4
- 239000005711 Benzoic acid Substances 0.000 claims 3
- -1 alkali metal salts Chemical class 0.000 claims 3
- 150000001342 alkaline earth metals Chemical class 0.000 claims 3
- 235000010233 benzoic acid Nutrition 0.000 claims 3
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 claims 3
- 235000010199 sorbic acid Nutrition 0.000 claims 3
- 239000004334 sorbic acid Substances 0.000 claims 3
- 229940075582 sorbic acid Drugs 0.000 claims 3
- 239000000126 substance Substances 0.000 claims 3
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims 2
- GZDFHIJNHHMENY-UHFFFAOYSA-N Dimethyl dicarbonate Chemical compound COC(=O)OC(=O)OC GZDFHIJNHHMENY-UHFFFAOYSA-N 0.000 claims 2
- 235000010300 dimethyl dicarbonate Nutrition 0.000 claims 2
- 239000004316 dimethyl dicarbonate Substances 0.000 claims 2
- RWPGFSMJFRPDDP-UHFFFAOYSA-L potassium metabisulfite Chemical compound [K+].[K+].[O-]S(=O)S([O-])(=O)=O RWPGFSMJFRPDDP-UHFFFAOYSA-L 0.000 claims 2
- 235000010241 potassium sorbate Nutrition 0.000 claims 2
- 239000004302 potassium sorbate Substances 0.000 claims 2
- 229940069338 potassium sorbate Drugs 0.000 claims 2
- 239000003755 preservative agent Substances 0.000 claims 2
- 230000002335 preservative effect Effects 0.000 claims 2
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims 2
- 235000010234 sodium benzoate Nutrition 0.000 claims 2
- 239000004299 sodium benzoate Substances 0.000 claims 2
- 229960003885 sodium benzoate Drugs 0.000 claims 2
- 241000589234 Acetobacter sp. Species 0.000 claims 1
- 241000588841 Acidiphilium sp. Species 0.000 claims 1
- 241000501787 Acidisphaera Species 0.000 claims 1
- 241000501801 Acidocella sp. Species 0.000 claims 1
- 241001478307 Acidomonas Species 0.000 claims 1
- 241000099812 Asaia sp. Species 0.000 claims 1
- 241000045700 Gluconacetobacter sp. Species 0.000 claims 1
- 241000145710 Gluconobacter sp. Species 0.000 claims 1
- 241001444658 Granulibacter Species 0.000 claims 1
- 241001657403 Kozakia Species 0.000 claims 1
- 241001604462 Neoasaia Species 0.000 claims 1
- 241000190937 Rhodopila Species 0.000 claims 1
- 241001495145 Roseococcus Species 0.000 claims 1
- 241000602127 Saccharibacter Species 0.000 claims 1
- 239000004283 Sodium sorbate Substances 0.000 claims 1
- 235000010237 calcium benzoate Nutrition 0.000 claims 1
- 239000004301 calcium benzoate Substances 0.000 claims 1
- MCFVRESNTICQSJ-RJNTXXOISA-L calcium sorbate Chemical compound [Ca+2].C\C=C\C=C\C([O-])=O.C\C=C\C=C\C([O-])=O MCFVRESNTICQSJ-RJNTXXOISA-L 0.000 claims 1
- 235000010244 calcium sorbate Nutrition 0.000 claims 1
- 239000004303 calcium sorbate Substances 0.000 claims 1
- HZQXCUSDXIKLGS-UHFFFAOYSA-L calcium;dibenzoate;trihydrate Chemical compound O.O.O.[Ca+2].[O-]C(=O)C1=CC=CC=C1.[O-]C(=O)C1=CC=CC=C1 HZQXCUSDXIKLGS-UHFFFAOYSA-L 0.000 claims 1
- HZZOJNYNBDUOTK-UHFFFAOYSA-L calcium;sulfinato sulfite Chemical compound [Ca+2].[O-]S(=O)OS([O-])=O HZZOJNYNBDUOTK-UHFFFAOYSA-L 0.000 claims 1
- CPMVCRMQKZREQQ-UHFFFAOYSA-L ctk4c8528 Chemical compound [Ca+2].[O-]S(=O)S([O-])=O CPMVCRMQKZREQQ-UHFFFAOYSA-L 0.000 claims 1
- IEJIGPNLZYLLBP-UHFFFAOYSA-N dimethyl carbonate Chemical compound COC(=O)OC IEJIGPNLZYLLBP-UHFFFAOYSA-N 0.000 claims 1
- 235000015203 fruit juice Nutrition 0.000 claims 1
- 235000014058 juice drink Nutrition 0.000 claims 1
- 229940031993 lithium benzoate Drugs 0.000 claims 1
- MFOFTMYHLHUILU-STWYSWDKSA-M lithium;(2e,4e)-hexa-2,4-dienoate Chemical compound [Li+].C\C=C\C=C\C([O-])=O MFOFTMYHLHUILU-STWYSWDKSA-M 0.000 claims 1
- LDJNSLOKTFFLSL-UHFFFAOYSA-M lithium;benzoate Chemical compound [Li+].[O-]C(=O)C1=CC=CC=C1 LDJNSLOKTFFLSL-UHFFFAOYSA-M 0.000 claims 1
- XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 claims 1
- 235000010235 potassium benzoate Nutrition 0.000 claims 1
- 239000004300 potassium benzoate Substances 0.000 claims 1
- 229940103091 potassium benzoate Drugs 0.000 claims 1
- HEZHYQDYRPUXNJ-UHFFFAOYSA-L potassium dithionite Chemical compound [K+].[K+].[O-]S(=O)S([O-])=O HEZHYQDYRPUXNJ-UHFFFAOYSA-L 0.000 claims 1
- HRZFUMHJMZEROT-UHFFFAOYSA-L sodium disulfite Chemical compound [Na+].[Na+].[O-]S(=O)S([O-])(=O)=O HRZFUMHJMZEROT-UHFFFAOYSA-L 0.000 claims 1
- JVBXVOWTABLYPX-UHFFFAOYSA-L sodium dithionite Chemical compound [Na+].[Na+].[O-]S(=O)S([O-])=O JVBXVOWTABLYPX-UHFFFAOYSA-L 0.000 claims 1
- 235000010262 sodium metabisulphite Nutrition 0.000 claims 1
- LROWVYNUWKVTCU-STWYSWDKSA-M sodium sorbate Chemical compound [Na+].C\C=C\C=C\C([O-])=O LROWVYNUWKVTCU-STWYSWDKSA-M 0.000 claims 1
- 235000019250 sodium sorbate Nutrition 0.000 claims 1
- 235000011496 sports drink Nutrition 0.000 claims 1
- 235000013616 tea Nutrition 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
- A23L3/3517—Carboxylic acid esters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3535—Organic compounds containing sulfur
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/358—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Inorganic Chemistry (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Non-Alcoholic Beverages (AREA)
Claims (12)
1. Композиция для стерилизации напитков, зараженных уксуснокислыми бактериями, содержащая:
a) сорбиновую кислоту или бензойную кислоту и/или их соли щелочных металлов и/или соли щелочноземельных металлов, и
b) диметил дикарбонат, и
c) диоксид серы и/или вещества, выделяющие диоксид серы.
2. Композиция по п. 1, отличающаяся тем, что солью щелочного металла и/или щелочноземельного металла сорбиновой кислоты является сорбат натрия, сорбат калия и сорбат лития или сорбат кальция или смеси указанных солей.
3. Композиция по п. 1, отличающаяся тем, что солью щелочного металла и/или щелочноземельного металла бензойной кислоты является бензоат натрия, бензоат калия и бензоат лития или бензоат кальция или смеси указанных солей.
4. Композиция по п. 1, отличающаяся тем, что веществами, выделяющими диоксид серы, являются гидросульфит натрия, дисульфит натрия, гидросульфит калия, дисульфит калия, гидросульфит кальция, дисульфит кальция или смеси указанных солей.
5. Композиция по п. 1, отличающаяся тем, что она содержит сорбат калия и/или бензоат натрия, диметилкарбонат и дисульфит калия.
6. Композиция по п. 1, отличающаяся тем, что она содержит сорбиновую кислоту и/или ее соли щелочного металла и/или щелочноземельного металла в количестве от 100 ч./млн до 350 ч./млн, или бензойную кислоту и/или ее соли щелочного металла и/или щелочноземельного металла в количестве от 100 ч./млн до 350 ч./млн, диметил дикарбонат в количестве от 75 ч./млн до 250 ч./млн и диоксид серы и/или вещества, выделяющие диоксид серы, в количестве от 5 ч./млн до 100 ч./млн, к количеству обрабатываемого напитка.
7. Композиция по п. 1, отличающаяся тем, что обрабатываемыми напитками являются освежающие напитки, такие как, в частности, холодные чаи, спортивные напитки, фруктовые соки и сокосодержащие напитки.
8. Композиция по любому из пп. 1-7, отличающаяся тем, что обрабатываемыми напитками являются напитки, зараженные уксуснокислыми бактериями, выбранными из следующей группы Asaia sp., Acetobacter sp., Gluconobacter sp., Gluconacetobacter sp., Saccharibacter sp., Swaminanthia sp., Acidomonas sp., Kozakia sp., Neoasaia sp., Granulibacter sp., Acidocella sp., Acidiphilium sp., Roseococcus sp., Acidosphaera sp.и Rhodopila sp.
9. Способ стерилизации напитков, зараженных уксуснокислыми бактериями, который включает введение консерванта в напитки, отличающийся тем, что в качестве консерванта применяют композицию по любому из пп. 1-6.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP14186849.7 | 2014-09-29 | ||
| EP14186849 | 2014-09-29 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| RU2015141113A true RU2015141113A (ru) | 2017-04-03 |
| RU2015141113A3 RU2015141113A3 (ru) | 2019-04-10 |
| RU2702156C2 RU2702156C2 (ru) | 2019-10-04 |
Family
ID=51619102
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2015141113A RU2702156C2 (ru) | 2014-09-29 | 2015-09-28 | Композиция и способ для стерилизации напитков, зараженных уксуснокислыми бактериями |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US9918488B2 (ru) |
| EP (1) | EP3000331B1 (ru) |
| CN (1) | CN105454969B (ru) |
| AR (1) | AR102071A1 (ru) |
| AU (1) | AU2015224491B2 (ru) |
| BR (1) | BR102015024885B1 (ru) |
| CA (1) | CA2905568C (ru) |
| CL (1) | CL2015002892A1 (ru) |
| ES (1) | ES2625013T3 (ru) |
| MX (1) | MX2015013787A (ru) |
| NZ (1) | NZ711758A (ru) |
| PH (1) | PH12015000332B1 (ru) |
| PT (1) | PT3000331T (ru) |
| RU (1) | RU2702156C2 (ru) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109337773B (zh) * | 2019-01-07 | 2019-05-07 | 中粮长城葡萄酒（蓬莱）有限公司 | 一种中止葡萄酒酒精发酵的方法 |
| CN110226633A (zh) * | 2019-05-17 | 2019-09-13 | 浙江国际海运职业技术学院 | 一种富硒牡蛎小分子蛋白肽固体饮料及其制备方法 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE4434314A1 (de) * | 1994-09-26 | 1996-03-28 | Bayer Ag | Kombination Dimethyldicarbonat/Kaliumsorbat/Ascorbinsäure zur Entkeimung von nichtcarbonisierten und carbonisierten Getränken |
| US6132787A (en) * | 1997-04-25 | 2000-10-17 | The Procter & Gamble Company | Antimicrobial combinations of a sorbate preservative natamycin and a dialkyl dicarbonate useful in treating beverages and other food products and process of making |
| DE102006018844A1 (de) * | 2006-04-22 | 2007-10-25 | Lanxess Deutschland Gmbh | Konservierungsmittel |
| DE102006018845A1 (de) * | 2006-04-22 | 2007-10-25 | Lanxess Deutschland Gmbh | Stabilisierung von Dikohlensäurediestern mit Protonen-Säuren |
| DE102006035202A1 (de) | 2006-07-29 | 2008-01-31 | Lanxess Deutschland Gmbh | Konservierungsmittel auf Basis von Carbonsäureanhydriden |
| AT9926U1 (de) * | 2007-02-13 | 2008-06-15 | Roman Dr Jungegger | Rote rübensaft |
| DE102008048714A1 (de) * | 2008-09-24 | 2010-03-25 | Lanxess Deutschland Gmbh | Verfahren zur Konservierung von Getränken |
| EP2298088A1 (de) | 2009-08-31 | 2011-03-23 | LANXESS Deutschland GmbH | Verfahren zur Konservierung von Lebensmitteln |
| WO2014095377A1 (en) * | 2012-12-18 | 2014-06-26 | Nestec S.A. | Method of improving microbiological stability in a still water-based beverage and microbiologically shelf-stable still water-based beverages |
| CA2819730C (en) * | 2013-02-08 | 2017-02-28 | Genevieve Beland | Process for the pasteurization of sap and products thereof |
-
2015
- 2015-08-31 ES ES15183138.5T patent/ES2625013T3/es active Active
- 2015-08-31 EP EP15183138.5A patent/EP3000331B1/de active Active
- 2015-08-31 PT PT151831385T patent/PT3000331T/pt unknown
- 2015-09-04 NZ NZ711758A patent/NZ711758A/en unknown
- 2015-09-10 AU AU2015224491A patent/AU2015224491B2/en active Active
- 2015-09-21 CN CN201510603294.1A patent/CN105454969B/zh active Active
- 2015-09-22 CA CA2905568A patent/CA2905568C/en active Active
- 2015-09-24 AR ARP150103073A patent/AR102071A1/es active IP Right Grant
- 2015-09-24 PH PH12015000332A patent/PH12015000332B1/en unknown
- 2015-09-28 CL CL2015002892A patent/CL2015002892A1/es unknown
- 2015-09-28 US US14/867,587 patent/US9918488B2/en active Active
- 2015-09-28 BR BR102015024885-7A patent/BR102015024885B1/pt active IP Right Grant
- 2015-09-28 RU RU2015141113A patent/RU2702156C2/ru active
- 2015-09-28 MX MX2015013787A patent/MX2015013787A/es active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| EP3000331B1 (de) | 2017-03-08 |
| NZ711758A (en) | 2022-04-29 |
| PH12015000332A1 (en) | 2017-03-27 |
| RU2702156C2 (ru) | 2019-10-04 |
| BR102015024885A2 (pt) | 2016-05-24 |
| US9918488B2 (en) | 2018-03-20 |
| PH12015000332B1 (en) | 2017-03-27 |
| US20160088866A1 (en) | 2016-03-31 |
| EP3000331A1 (de) | 2016-03-30 |
| CN105454969B (zh) | 2018-07-06 |
| MX2015013787A (es) | 2016-08-02 |
| RU2015141113A3 (ru) | 2019-04-10 |
| AU2015224491A1 (en) | 2016-04-14 |
| CA2905568A1 (en) | 2016-03-29 |
| BR102015024885B1 (pt) | 2021-06-15 |
| CN105454969A (zh) | 2016-04-06 |
| PT3000331T (pt) | 2017-05-25 |
| AR102071A1 (es) | 2017-02-01 |
| CL2015002892A1 (es) | 2016-07-22 |
| CA2905568C (en) | 2023-09-05 |
| ES2625013T3 (es) | 2017-07-18 |
| AU2015224491B2 (en) | 2016-05-26 |
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