Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU2013101031A
Inventor
Zac Caudo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NASHLY Pty Ltd
Original Assignee
NASHLY Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NASHLY Pty LtdfiledCriticalNASHLY Pty Ltd
Priority to AU2013101031ApriorityCriticalpatent/AU2013101031A4/en
Application grantedgrantedCritical
Publication of AU2013101031A4publicationCriticalpatent/AU2013101031A4/en
Sangria is produced by blending wine with fruits like oranges, coconuts, limes and pineapples, lightly carbonated and placed in a stainless steel or plastic keg.
Description
Sangria in a keg description Sangria in a stainless steel or plastic keg for dispensing in a bar. * Blending other fruits with wine such as Oranges, Coconuts, Limes and pineapples. Then lightly carbonating it to create a refreshing beverage. Page 1
Carbonate drinks, syrups, which are used for the preparation of carbonate drinks, methods for the production of carbonate drinks. And methods for reducing foaming In carbonate drinks