RO201700052U1 - Combined beverage based on wine and fruit juice - Google Patents

Combined beverage based on wine and fruit juice

Info

Publication number
RO201700052U1
RO201700052U1 ROU201700052U RO201700052U RO201700052U1 RO 201700052 U1 RO201700052 U1 RO 201700052U1 RO U201700052 U ROU201700052 U RO U201700052U RO 201700052 U RO201700052 U RO 201700052U RO 201700052 U1 RO201700052 U1 RO 201700052U1
Authority
RO
Romania
Prior art keywords
fruit juice
wine
beverage based
alcohol content
combined beverage
Prior art date
Application number
ROU201700052U
Other languages
Romanian (ro)
Inventor
Jiri Krevnak
Milena Vespalcova
Miroslava Zabranska
Zuzana Jureckova
Original Assignee
Vinarstvi Velke Bilovice S.R.O.
Vysoke Uceni Technicke V Brne
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=57965508&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=RO201700052(U1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Vinarstvi Velke Bilovice S.R.O., Vysoke Uceni Technicke V Brne filed Critical Vinarstvi Velke Bilovice S.R.O.
Publication of RO201700052U1 publication Critical patent/RO201700052U1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/08—Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/40—Effervescence-generating compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)

Abstract

The invention relates to a soft drink composition based on wine and fruit juice, having low alcohol content. According to the invention, the composition comprises 80% by volume mixture of water and grape wine, possibly rectified mash, 12...15% a sugar component, such as fructose, saccharose or glucose, 5...8% fruit juice or aronia or mulberry concentrate, ascorbic and/or citric acid, as well as 0.5 g/l of the total volume, carbon dioxide, the beverage having an alcohol content of up to 5%.
ROU201700052U 2016-12-13 2017-12-07 Combined beverage based on wine and fruit juice RO201700052U1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CZ2016-33171U CZ30308U1 (en) 2016-12-13 2016-12-13 A combined beverage on the basis of wine and fruit juice

Publications (1)

Publication Number Publication Date
RO201700052U1 true RO201700052U1 (en) 2019-01-30

Family

ID=57965508

Family Applications (1)

Application Number Title Priority Date Filing Date
ROU201700052U RO201700052U1 (en) 2016-12-13 2017-12-07 Combined beverage based on wine and fruit juice

Country Status (13)

Country Link
AT (1) AT16031U1 (en)
BG (1) BG2884U1 (en)
CZ (1) CZ30308U1 (en)
DK (1) DK201700124U3 (en)
ES (1) ES1204586Y (en)
FI (1) FI11937U1 (en)
FR (1) FR3060017B3 (en)
HU (1) HUP1700515A1 (en)
NL (1) NL2020075B1 (en)
PL (1) PL423162A1 (en)
RO (1) RO201700052U1 (en)
SI (1) SI25337A2 (en)
SK (1) SK8143Y1 (en)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2000354A6 (en) * 1986-07-17 1988-02-16 Guamis Lopez Buenaventura Carbonated drink prepn.
CN1283776C (en) * 2002-03-25 2006-11-08 陈育福 New admixture beverage and production method
KR100989056B1 (en) * 2008-04-22 2010-10-25 엄영자 Sparkling Wine with Black Raspberry Contaning Low Alcohol and Manufacturing Method Thereof
HUP1200271A2 (en) * 2012-05-09 2013-11-28 Marcell Dr Grundtner Wine spritzer with juice

Also Published As

Publication number Publication date
ES1204586Y (en) 2018-05-14
FR3060017A3 (en) 2018-06-15
AT16031U1 (en) 2018-11-15
ES1204586U9 (en) 2018-09-11
PL423162A1 (en) 2018-06-18
SI25337A2 (en) 2018-06-29
NL2020075B1 (en) 2019-07-29
SK8143Y1 (en) 2018-07-02
ES1204586U8 (en) 2018-10-05
SK500942017U1 (en) 2018-01-04
ES1204586U (en) 2018-02-07
BG2884U1 (en) 2018-02-28
FI11937U1 (en) 2018-01-22
HUP1700515A1 (en) 2018-12-28
CZ30308U1 (en) 2017-01-31
NL2020075A (en) 2019-05-29
DK201700124U3 (en) 2018-03-23
FR3060017B3 (en) 2019-11-01

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