FI11937U1 - A combination drink based on wine and juice - Google Patents

A combination drink based on wine and juice Download PDF

Info

Publication number
FI11937U1
FI11937U1 FIU20174283U FIU20174283U FI11937U1 FI 11937 U1 FI11937 U1 FI 11937U1 FI U20174283 U FIU20174283 U FI U20174283U FI U20174283 U FIU20174283 U FI U20174283U FI 11937 U1 FI11937 U1 FI 11937U1
Authority
FI
Finland
Prior art keywords
wine
fruit
fruit juice
vol
beverage
Prior art date
Application number
FIU20174283U
Other languages
Finnish (fi)
Swedish (sv)
Inventor
Jirí Krevnák
Milena Vespalcová
Miroslava Zábranská
Zuzana Jurecková
Original Assignee
Vinarství Velke Bílovice S R O
Vysoke Ucení Technicke V Brne
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=57965508&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI11937(U1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Vinarství Velke Bílovice S R O, Vysoke Ucení Technicke V Brne filed Critical Vinarství Velke Bílovice S R O
Application granted granted Critical
Publication of FI11937U1 publication Critical patent/FI11937U1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/08—Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/40—Effervescence-generating compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)

Abstract

The utility model relates to the composition of a refreshing low alcoholic beverage based on wine and fruit juice, suitably improved with additional ingredients. The combined beverage based on wine and fruit juice according to the utility model contains a mixture of water and grape wine of 80 vol. %, sugar components in an amount of 12 to 15 vol. %, fruit components in an amount of 5 to 8 vol. % and carbon dioxide at 0.5 g per litre of total beverage volume. The fruit component is 100% fruit juice, pressed out from fresh fruit or fruit juice concentrate. The beverage may also contain added ascorbic acid and / or citric acid.
FIU20174283U 2016-12-13 2017-12-08 A combination drink based on wine and juice FI11937U1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CZ2016-33171U CZ30308U1 (en) 2016-12-13 2016-12-13 A combined beverage on the basis of wine and fruit juice

Publications (1)

Publication Number Publication Date
FI11937U1 true FI11937U1 (en) 2018-01-22

Family

ID=57965508

Family Applications (1)

Application Number Title Priority Date Filing Date
FIU20174283U FI11937U1 (en) 2016-12-13 2017-12-08 A combination drink based on wine and juice

Country Status (13)

Country Link
AT (1) AT16031U1 (en)
BG (1) BG2884U1 (en)
CZ (1) CZ30308U1 (en)
DK (1) DK201700124U3 (en)
ES (1) ES1204586Y (en)
FI (1) FI11937U1 (en)
FR (1) FR3060017B3 (en)
HU (1) HUP1700515A1 (en)
NL (1) NL2020075B1 (en)
PL (1) PL423162A1 (en)
RO (1) RO201700052U1 (en)
SI (1) SI25337A2 (en)
SK (1) SK8143Y1 (en)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2000354A6 (en) * 1986-07-17 1988-02-16 Guamis Lopez Buenaventura Carbonated drink prepn.
CN1283776C (en) * 2002-03-25 2006-11-08 陈育福 New admixture beverage and production method
KR100989056B1 (en) * 2008-04-22 2010-10-25 엄영자 Sparkling Wine with Black Raspberry Contaning Low Alcohol and Manufacturing Method Thereof
HUP1200271A2 (en) * 2012-05-09 2013-11-28 Marcell Dr Grundtner Wine spritzer with juice

Also Published As

Publication number Publication date
FR3060017B3 (en) 2019-11-01
ES1204586U (en) 2018-02-07
SK8143Y1 (en) 2018-07-02
RO201700052U1 (en) 2019-01-30
PL423162A1 (en) 2018-06-18
AT16031U1 (en) 2018-11-15
FR3060017A3 (en) 2018-06-15
DK201700124U3 (en) 2018-03-23
BG2884U1 (en) 2018-02-28
ES1204586Y (en) 2018-05-14
ES1204586U8 (en) 2018-10-05
SK500942017U1 (en) 2018-01-04
NL2020075B1 (en) 2019-07-29
SI25337A2 (en) 2018-06-29
NL2020075A (en) 2019-05-29
ES1204586U9 (en) 2018-09-11
CZ30308U1 (en) 2017-01-31
HUP1700515A1 (en) 2018-12-28

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