SI25337A2 - A combined drink based on wine and fruit juice - Google Patents
A combined drink based on wine and fruit juice Download PDFInfo
- Publication number
- SI25337A2 SI25337A2 SI201700255A SI201700255A SI25337A2 SI 25337 A2 SI25337 A2 SI 25337A2 SI 201700255 A SI201700255 A SI 201700255A SI 201700255 A SI201700255 A SI 201700255A SI 25337 A2 SI25337 A2 SI 25337A2
- Authority
- SI
- Slovenia
- Prior art keywords
- vol
- amount
- wine
- juice
- beverage
- Prior art date
Links
- 235000015203 fruit juice Nutrition 0.000 title claims abstract description 16
- 235000013361 beverage Nutrition 0.000 claims abstract description 38
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims abstract description 34
- 239000001569 carbon dioxide Substances 0.000 claims abstract description 17
- 229910002092 carbon dioxide Inorganic materials 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 15
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 12
- 241000219094 Vitaceae Species 0.000 claims abstract description 12
- 235000021021 grapes Nutrition 0.000 claims abstract description 12
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 9
- 235000010323 ascorbic acid Nutrition 0.000 claims abstract description 5
- 239000011668 ascorbic acid Substances 0.000 claims abstract description 5
- 229960005070 ascorbic acid Drugs 0.000 claims abstract description 5
- 239000000203 mixture Substances 0.000 claims abstract description 4
- 235000008491 100% juice Nutrition 0.000 claims description 9
- 235000008708 Morus alba Nutrition 0.000 claims description 9
- 240000000249 Morus alba Species 0.000 claims description 9
- 235000008504 concentrate Nutrition 0.000 claims description 8
- 239000012141 concentrate Substances 0.000 claims description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 7
- 241001444063 Aronia Species 0.000 claims description 6
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 4
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 4
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 4
- 229930091371 Fructose Natural products 0.000 claims description 3
- 239000005715 Fructose Substances 0.000 claims description 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 3
- 241000220317 Rosa Species 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 239000008103 glucose Substances 0.000 claims description 3
- 239000005720 sucrose Substances 0.000 claims description 3
- 235000021559 Fruit Juice Concentrate Nutrition 0.000 claims description 2
- 240000006365 Vitis vinifera Species 0.000 claims 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 7
- 235000013334 alcoholic beverage Nutrition 0.000 description 6
- 235000013405 beer Nutrition 0.000 description 4
- 241000219095 Vitis Species 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 241001593968 Vitis palmata Species 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 235000019987 cider Nutrition 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 235000020006 fruit beer Nutrition 0.000 description 1
- 235000015122 lemonade Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/08—Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/40—Effervescence-generating compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Genetics & Genomics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Alcoholic Beverages (AREA)
Abstract
Kombinirana pijača na osnovi vina in sadnega soka vsebuje zmes vode in vina iz grozdja v količini 80 vol. %, sladkornih komponent v količini od 12 vol. % do 15 vol. %, sadnih komponent v količini od 5 vol. % do 8 vol. % in ogljikovega dioksida v količini 0,5 g na liter skupnega volumna pijače. Pijača lahko vsebuje tudi dodano askorbinsko kislino in/ali citronsko kislino in/ali SO2 in vsebnost alkohola se ohrani pod 5 %.The combined wine-based beverage and fruit juice contains a mixture of water and wine from grapes in an amount of 80 vol. %, sugar components in an amount of 12% vol. % to 15 vol. %, fruit components in an amount of 5 vol. % to 8 vol. % and carbon dioxide in the amount of 0.5 g per liter of total beverage volume. The beverage may also contain added ascorbic acid and / or citric acid and / or SO2 and the alcohol content is maintained below 5%.
Description
Kombinirana pijača na osnovi vina in sadnega sokaCombined drinks based on wine and fruit juice
Področje tehnične rešitveThe field of technical solution
Tehnična rešitev se nanaša na sestavo osvežujoče nizko alkoholne pijače na osnovi vina in sadnega soka, ki je primemo izboljšana z dodatnimi sestavinami.The technical solution refers to the composition of a refreshing low alcoholic beverage based on wine and fruit juice, which is received improved with additional ingredients.
Ozadje izumaBackground of the invention
Poznane so alternativne nizko alkoholne pijače na osnovi piva, npr. na češkem trgu piva z limonado ali sadna piva, ki sestojijo iz piva in gazirane sadne pijače ali sadnega soka. Pivo in sadne sestavine so običajno v razmerju 1:1. Vsebnost alkohola na splošno ne presega 3%.Alternatives to low-alcohol beer-based drinks are known, e.g. on the Czech market of beer with lemonade or fruit beer, consisting of beer and carbonated fruit drinks or fruit juice. Beer and fruit ingredients are usually in a ratio of 1: 1. The alcohol content generally does not exceed 3%.
Druga nizko alkoholna pijača na trgu je jabolčnik. To je fermentirana sadna pijača in je običajno narejena s fermentiran)em jabolčnega mošta. Lahko vsebuje delež drugih fermentiranih sokov. Vsebnost alkohola je običajno 5 % ali manj.The second low alcoholic beverage on the market is cider. It is a fermented fruit drink and is usually made from fermented apple must. It may contain a proportion of other fermented juices. The alcohol content is usually 5% or less.
Winka je nizko alkoholna pijača na osnovi vina, kije dostopna na trgu. To je pijača, ki vsebuje vodo, vino in aromo ter primemo sladilo. Glede na podrobnosti na embalaži vsebuje pijača 6 % alkohola.Winka is a low-alcohol-based alcoholic beverage available on the market. It is a drink that contains water, wine and aroma, and you use a sweetener. Based on the details on the packaging, the beverage contains 6% alcohol.
Do danes ni poznana osvežilna nizko alkoholna pijača na trgu, ki združuje okus vina in kakovosti sadnega soka.To date, there is no known refreshingly low alcoholic beverage on the market that combines the taste of wine and the quality of fruit juice.
Povzetek tehnične rešitveSummary of the technical solution
Zgoraj omenjeno vrzel na trguje moč zapolniti s kombinirano pijačo, ki poleg vina iz grozdja in vode vsebuje tudi sadni sok, ki je rahlo gaziran z ogljikovim dioksidom in oslajen s sladkorno komponento, z vsebnostjo alkohola do 5 %. V skladu s tehnično rešitvijo kombinirana pijača na osnovi vina in sadnega soka vsebuje zmes vode in vina iz grozdja v količini 80 vol. %, sladkorne komponente v količini od 12 vol. % do 15 vol. %, sadne komponente v količini od 5 vol. % do 8 vol. % in ogljikov dioksid v količini 0,5 g na liter skupnega volumna pijače.The abovementioned trade gap is filled with a combined drink, which, in addition to wine from grapes and water, also contains fruit juice slightly carbonated with carbon dioxide and sweetened with sugar, with an alcohol content of up to 5%. According to the technical solution, a combined wine-based wine-based fruit juice drinker contains a mixture of water and wine from grapes in an amount of 80 vol. %, sugar content in the amount of 12% vol. % to 15 vol. %, fruit components in an amount of 5 vol. % to 8 vol. % and carbon dioxide in the amount of 0.5 g per liter of total beverage volume.
Sadna komponenta je 100-odstotni sadni sok, iztisnjen iz svežega sadja, ali koncentrat sadnega soka. Primerna sadna sokova sta sok aronije in murve. Pijača lahko vsebuje tudi dodano askorbinsko kislino in/ali citronsko kislino. V skladu z eno primemo izvedbo vsebuje kombinirana pijača vodo v količini 50 vol. %, vino iz belega grozdja v količini 30 vol. %, rektificiran koncentrat mošta v količini 15 vol. %, 100-odstotni sok aronije v količini 5 vol. % in ogljikov dioksid v količini 0,5 g na liter skupnega volumna pijače. Pijača vsebuje tudi dodano askorbinsko kislino. V skladu z drugo izvedbo vsebuje kombinirana pijača vodo v količini 70 vol. %, vino iz rdečega grozdja v količini 10 vol %, fruktozo v količini 12 vol. %, 100-odstotni sok murve v količini 8 vol. % in ogljikov dioksid v količini 0,5 g na liter skupnega volumna pijače. V skladu s še eno primemo izvedbo vsebuje kombinirana pijača vodo v količini 60 vol. %, vino iz grozdja rose v količini 20 vol. %, saharozo v količini 15 vol. %, 100-odstotni sok murve v količini 5 vol. % in ogljikov dioksid v količini 0,5 g na liter skupnega volumna pijače. Pijača vsebuje tudi dodano citronsko kislino. V skladu z drugo primemo izvedbo vsebuje kombinirana pijača vodo v količini 60 vol. %, vino iz belega grozdja v količini 20 vol. %, glukozo v količini 15 vol. %, koncentrat soka rakitovca v količini 5 vol. % in ogljikov dioksid v količini 0,5 g na liter skupnega volumna pijače.The fruit component is 100% fruit juice, extracted from fresh fruit, or fruit juice concentrate. Suitable fruit juices are juice of aronia and mulberry. The beverage may also contain added ascorbic acid and / or citric acid. According to one embodiment, the combined beverage contains water in an amount of 50 vol. %, wine made from white grapes in an amount of 30% vol. %, rectified concentrate of must in the amount of 15% vol. %, 100% juice of aronia in the amount of 5 vol. % and carbon dioxide in the amount of 0.5 g per liter of total beverage volume. The beverage also contains added ascorbic acid. According to the second embodiment, the combined beverage contains water in an amount of 70 vol. %, wine of red grapes in the amount of 10% vol, fructose in the amount of 12% vol. %, 100% juice of mulberry in the amount of 8% vol. % and carbon dioxide in the amount of 0.5 g per liter of total beverage volume. According to yet another embodiment, the combined beverage contains water in the amount of 60 vol. %, wine from grape rose in the amount of 20% vol. %, sucrose in an amount of 15% vol. %, 100% juice of mulberry in the amount of 5 vol. % and carbon dioxide in the amount of 0.5 g per liter of total beverage volume. Beverage also contains added citric acid. According to the second embodiment, the combined beverage contains water in an amount of 60 vol. %, wine made from white grapes in an amount of 20% vol. %, glucose in volume of 15 vol. %, concentrate juice of rakitovec in quantity of 5 vol. % and carbon dioxide in the amount of 0.5 g per liter of total beverage volume.
Bistvo okusa te pijače sestoji iz katerega koli vina iz grozdja. Vino razredčimo z visokokakovostno vodo, da zadostno znižamo raven alkohola in omogočimo, da se lahko pijača uporablja pri vsakodnevnem pitju. Dodatek 100-odstotnih sadnih sokov ali koncentratov 100-odstotnih sadnih sokov, zlasti manjšega manj znanega sadja, kot so aronija, dren, murva, rakitovec itd., spremeni dobljeni okus pijače in doda esencialne biološko aktivne snovi (kot so na primer antioksidanti, vitamini, itd.) ter vitamin C. Dobljeni okus lahko spremenimo s sladkorno komponento, kot je naravno rektificiran grozdni koncentrat.The essence of the taste of this drink consists of any wine from grapes. Wine is diluted with high quality water to sufficiently reduce the level of alcohol and allow the drink to be used in everyday drinking. The addition of 100% fruit juices or concentrates of 100% fruit juices, in particular lesser known fruits such as aronia, dren, mulberry, rakitovec etc., changes the resulting taste of beverages and adds essential biologically active substances (such as antioxidants, vitamins , etc.) and vitamin C. The resulting flavor can be changed with a sugar component, such as naturally rectified grape concentrate.
Dobljena pijača lahko vsebuje SO2. Osvežilni učinek pijače poudarimo z gaziranjem z majhno količino ogljikovega dioksida. Pijača vsebuje samo naravne sestavine. Vsebnost alkohola se ohrani pod 5 %.The resulting beverage may contain SO2. The refreshing effect of the drink is emphasized by carbonating with a small amount of carbon dioxide. The beverage contains only natural ingredients. The alcohol content is maintained below 5%.
Bistvo tehnične rešitve je razloženo v nadaljevanju s pomočjo različnih izvedbenih primerov pijače. Ti primeri pa nikakor ne omejujejo drugih primernih različic znotraj obsega zahtevkov za zaščito.The essence of the technical solution is explained below with the help of various embodiments of the beverage. However, these examples do not in any way limit other suitable versions within the scope of the protection claims.
Primeri izvedbe tehnične rešitve Primer 1Examples of the implementation of the technical solution Example 1
Kombinirana pijača vsebuje vodo v količini 50 vol. %, vino iz belega grozdja v količini 30 vol. %, rektificiran koncentrat mošta v količini 15 vol. %, 100-odstotni sok aronije v količini 5 vol. % in ogljikov dioksid v količini 0,5 g na liter skupnega volumna pijače. Pijača vsebuje tudi askorbinsko kislino.The combined drink contains 50 vol. %, wine made from white grapes in an amount of 30% vol. %, rectified concentrate of must in the amount of 15% vol. %, 100% juice of aronia in the amount of 5 vol. % and carbon dioxide in the amount of 0.5 g per liter of total beverage volume. The drink also contains ascorbic acid.
Primer 2Example 2
Kombinirana pijača vsebuje vodo v količini 70 vol. %, vino iz rdečega grozdja v količini 10 vol. %, fruktozo v količini 12 vol. %, 100-odstotni sok murve v količini 8 vol. % in ogljikov dioksid v količini 0,5 g na liter skupnega volumna pijače.The combined drink contains 70 vol. %, wine made from red grapes in an amount of 10% vol. %, fructose in volume of 12 vol. %, 100% juice of mulberry in the amount of 8% vol. % and carbon dioxide in the amount of 0.5 g per liter of total beverage volume.
Primer 3Example 3
Kombinirana pijača vsebuje vodo v količini 60 vol. %, vino iz grozdja rose v količini 20 vol. %, saharozo v količini 15 vol. %, 100-odstotni sok murve v količini 5 vol. % in ogljikov dioksid v količini 0,5 g na liter skupnega volumna pijače. Pijača vsebuje tudi dodatno citronsko kislino.The combined drink contains water in the amount of 60 vol. %, wine from grape rose in the amount of 20% vol. %, sucrose in an amount of 15% vol. %, 100% juice of mulberry in the amount of 5 vol. % and carbon dioxide in the amount of 0.5 g per liter of total beverage volume. Beverage also contains extra citric acid.
Primer 4Example 4
Kombinirana pijača vsebuje vodo v količini 60 vol. %, vino iz belega grozdja v količini 20 vol. %, glukozo v količini 15 vol. %, koncentrat soka rakitovca v količini 5 vol. % in ogljikov dioksid v količini 0,5 g na liter skupnega volumna pijače.The combined drink contains water in the amount of 60 vol. %, wine made from white grapes in an amount of 20% vol. %, glucose in volume of 15 vol. %, concentrate juice of rakitovec in quantity of 5 vol. % and carbon dioxide in the amount of 0.5 g per liter of total beverage volume.
Industrijska uporabnostIndustrial utility
Kombinirana pijača, narejena v skladu s tehnično rešitvijo, bo obogatila trg z novo vrsto osvežujoče nizko alkoholne pijače, ki združuje okus vina in kakovost sadnega soka. Pričakuje se, da bodo ciljna skupina mladi ljudje, katerim bo pijača predstavljala okusno visokokakovostno alternativo vinom in drugim alkoholnim pijačam.Combined beverage made according to a technical solution will enrich the market with a new type of refreshingly low alcoholic beverage that combines the taste of wine and the quality of fruit juice. It is expected that the target group will be young people whose drink will be a deliciously high-quality alternative to wine and other alcoholic beverages.
Claims (8)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CZ2016-33171U CZ30308U1 (en) | 2016-12-13 | 2016-12-13 | A combined beverage on the basis of wine and fruit juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SI25337A2 true SI25337A2 (en) | 2018-06-29 |
Family
ID=57965508
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SI201700255A SI25337A2 (en) | 2016-12-13 | 2017-09-12 | A combined drink based on wine and fruit juice |
Country Status (13)
| Country | Link |
|---|---|
| AT (1) | AT16031U1 (en) |
| BG (1) | BG2884U1 (en) |
| CZ (1) | CZ30308U1 (en) |
| DK (1) | DK201700124U3 (en) |
| ES (1) | ES1204586Y (en) |
| FI (1) | FI11937U1 (en) |
| FR (1) | FR3060017B3 (en) |
| HU (1) | HUP1700515A1 (en) |
| NL (1) | NL2020075B1 (en) |
| PL (1) | PL423162A1 (en) |
| RO (1) | RO201700052U1 (en) |
| SI (1) | SI25337A2 (en) |
| SK (1) | SK8143Y1 (en) |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2000354A6 (en) * | 1986-07-17 | 1988-02-16 | Guamis Lopez Buenaventura | Carbonated drink prepn. |
| CN1283776C (en) * | 2002-03-25 | 2006-11-08 | 陈育福 | New admixture beverage and production method |
| KR100989056B1 (en) * | 2008-04-22 | 2010-10-25 | 엄영자 | Sparkling Wine with Black Raspberry Contaning Low Alcohol and Manufacturing Method Thereof |
| HUP1200271A2 (en) * | 2012-05-09 | 2013-11-28 | Marcell Dr Grundtner | Wine spritzer with juice |
-
2016
- 2016-12-13 CZ CZ2016-33171U patent/CZ30308U1/en active Protection Beyond IP Right Term
-
2017
- 2017-09-12 SI SI201700255A patent/SI25337A2/en active IP Right Grant
- 2017-09-12 SK SK50094-2017U patent/SK8143Y1/en unknown
- 2017-09-12 AT ATGM50170/2017U patent/AT16031U1/en not_active IP Right Cessation
- 2017-09-20 FR FR1700955A patent/FR3060017B3/en not_active Expired - Fee Related
- 2017-10-16 PL PL423162A patent/PL423162A1/en unknown
- 2017-12-07 RO ROU201700052U patent/RO201700052U1/en unknown
- 2017-12-08 FI FIU20174283U patent/FI11937U1/en not_active IP Right Cessation
- 2017-12-11 BG BG3925U patent/BG2884U1/en unknown
- 2017-12-11 DK DKBA201700124U patent/DK201700124U3/en not_active IP Right Cessation
- 2017-12-12 HU HUP1700515 patent/HUP1700515A1/en unknown
- 2017-12-12 NL NL2020075A patent/NL2020075B1/en not_active IP Right Cessation
-
2018
- 2018-01-08 ES ES201800008U patent/ES1204586Y/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| BG2884U1 (en) | 2018-02-28 |
| PL423162A1 (en) | 2018-06-18 |
| ES1204586Y (en) | 2018-05-14 |
| HUP1700515A1 (en) | 2018-12-28 |
| FI11937U1 (en) | 2018-01-22 |
| NL2020075B1 (en) | 2019-07-29 |
| FR3060017A3 (en) | 2018-06-15 |
| NL2020075A (en) | 2019-05-29 |
| ES1204586U8 (en) | 2018-10-05 |
| DK201700124U3 (en) | 2018-03-23 |
| CZ30308U1 (en) | 2017-01-31 |
| ES1204586U (en) | 2018-02-07 |
| RO201700052U1 (en) | 2019-01-30 |
| SK500942017U1 (en) | 2018-01-04 |
| AT16031U1 (en) | 2018-11-15 |
| SK8143Y1 (en) | 2018-07-02 |
| ES1204586U9 (en) | 2018-09-11 |
| FR3060017B3 (en) | 2019-11-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US9445623B2 (en) | Non-alcoholic wine beverage | |
| CN101952410B (en) | Alcoholic drink containing fruit juice | |
| RU2443125C1 (en) | Alcohol-free grape beverage | |
| JP2020103071A (en) | Wine taste beverage and method for producing wine taste beverage | |
| RU2511268C2 (en) | Alcohol-free apple beverage | |
| MX2014012316A (en) | Composition. | |
| RU2443126C1 (en) | Alcohol-free grape beverage | |
| JP5475242B2 (en) | Apple juice-containing alcoholic beverage | |
| SI25337A2 (en) | A combined drink based on wine and fruit juice | |
| SK7524Y1 (en) | Packaged refreshing drink low-alcohol product | |
| RU2289618C2 (en) | Weakly alcoholic drink | |
| JP7441025B2 (en) | citrus fruit drink | |
| RU2375928C2 (en) | Alcohol-free grape beverage | |
| RU2156285C1 (en) | Weakly alcoholic cocktail | |
| CZ24587U1 (en) | Beer with apricot taste | |
| HU1700515A2 (en) | Wine and fruit-juice based combined drink | |
| WO2005044025A1 (en) | Improvements in or relating to beverages | |
| RU2446717C1 (en) | "strana limonia matumba premium" alcohol-free beverage | |
| JP2023098348A (en) | Non-alcoholic sparkling wine-like beverage | |
| JP2023160357A (en) | Grapefruit fruit-like alcoholic beverage | |
| CZ24586U1 (en) | Beer with taste of passion fruit | |
| CZ31257U1 (en) | A natural grape beverage based on red must from blue grapes of grapevine | |
| SK6014Y1 (en) | Fruit low alcohol drink | |
| SK6223Y1 (en) | Refreshing soft drink - tea in mineral water | |
| CZ17736U1 (en) | Efervescent beverage |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| OO00 | Grant of patent |
Effective date: 20180629 |