SK7524Y1 - Packaged refreshing drink low-alcohol product - Google Patents

Abstract

Described the beverage product is a two component liquid mixture, wherein one component is 30% to 70% by weight. wine and soft drink was prepared in the rest of the second component, the mixture being sealed in a can or a PET bottle or glass bottle. You can use white or red wine, or sparkling. It can be used ready-made soft drink based on caffeine, theine, quinine, fruit juices, alternatively, a soda or energy drink.

Description

The technical solution relates to a packaged low-alcohol refreshing beverage product. The technical solution belongs to the food industry.

BACKGROUND OF THE INVENTION

A large number of soft drinks and energy drinks blended for immediate consumption or packaged in glass bottles, PET bottles or cans are known in the art. These non-alcoholic and energy drinks are made on a variety of bases (teine, caffeine, quinine, etc. with a variety of flavor enhancers) such as: Ice Tea, Coca-Cola, Kofola, Vinea, Tonie, Sprite, Hell, Red Bull, Semtex and the like.

Furthermore, there is a well-known group of wines of the most varied types and varieties, which are offered to the consumer, in particular, bottled.

The category of mixed alcoholic beverages is also known, the basic base of which is pure alcohol, beer or wine, to which a fruit, milk or herbal ingredient is mixed. For example, a low alcohol beverage according to CS patent no. 275800 consists of 43.72 wt. % natural white or red wine, 7.14 to 7.44 wt. 0.12 to 0.20 wt. % citric acid, 0.36-0.60 wt. % fruit concentrate, 0.01 to 0.12 wt. % aroma, 47.74 to 47.85 wt. % of drinking water and 0.48 wt. carbon dioxide.

Utility model no. 2580, which describes a low-alcoholic beverage which is 12.0 to 17.5% by volume. syrup with fruit flavor, 4 to 6,5% vol. ethyl alcohol and the remainder being water.

The absence of a packaged, low-alcohol, refreshing beverage product has created space for creating a new type of bottled, resp. a can of low-alcohol refreshing beverage that would be a simple production recipe and would fill the missing segment in the beverage menu.

This effort results in a packaged low alcohol refreshing beverage product in the present utility model.

The essence of the technical solution

These shortcomings are removed by a new type of bottled, respectively. a can of low alcohol refreshing beverage product according to this utility model, which is a simple production recipe and thus fills the missing segment in the beverage menu.

The essence of the solution is that the packaged low-alcohol refreshing beverage product is a two-component liquid mixture, where one component constitutes 30% to 70% by weight. wine and the finished non-alcoholic beverage is the second component in the rest, the mixture being enclosed in a can or in a PET bottle or glass bottle. White or red wine, sparkling or still. A ready-to-use soft drink based on caffeine, teine, quinine, fruit juices may be used. Alternatively, soda or energy drink may be used.

The advantages of a packaged low-alcohol refreshing beverage product according to the invention are apparent from its external effects. The effects are that the market is enriched with another packaged low-alcohol refreshing beverage product. Advantages are furthermore that the packaged low alcohol refreshing beverage product has high refreshing effects even at a low level of alcohol content in the wine, while maintaining the characteristic taste properties of the wines due to the balance of the acidic, carbohydrate and possibly aromatic (excluding soda) components of the beverage ingredient. The difference with the prior art is that the utility model is a blend, respectively. mixing two finished products, i. mixing the stabilized wine together with a non-alcoholic beverage which is also stabilized before, without further oxygenation and pasteurization.

EXAMPLES

It is to be understood that the various embodiments of the present invention are presented by way of illustration and not as limitations of the present invention. Those skilled in the art will find or be able to ascertain using no more than routine experimentation many equivalents to the specific embodiments of the invention specifically described herein. Such equivalents will also fall within the scope of the following protection claims.

Optimization of the composition of such a two-component liquid mixture and the appropriate selection or selection of the two-component liquid mixture cannot be a problem for those skilled in the art. selection of its components, therefore these features were not addressed in detail.

SK 7524 Υ1

Example 1

In this example of a particular embodiment of the present invention, a packaged low alcohol refreshing beverage product is described in a first final recipe. It is a two-component liquid mixture. One component of the liquid mixture is 58 wt. white still wine, e.g. Rizling rýnsky. The second component of the liquid mixture is 42% of the finished soda (carbonated natural water). Blame.

From a production point of view, this two-component liquid mixture is combined only by pouring the two liquid components, i. j. two finished products - a stabilized wine together with a non-alcoholic beverage, which is also stabilized before, without further oxygenation and pasteurization, followed by filling and sealing in PET or glass bottles.

Example 2

In this example of a particular embodiment of the invention, a packaged low alcohol refreshing beverage product is described in a second final recipe. It is a two-component liquid mixture. One component of the liquid mixture is 48 wt. red still wine, e.g. Dornfelder. The second component of the liquid composition comprises 52% of the finished caffeine-based soft drink, e.g. Kofola, alternatively, e.g. Coca-Cola, respectively. Ice Tea. This two-component liquid mixture is combined only by pouring the two liquid components, followed by filling and sealing into cans.

Example 3

In this example of a particular embodiment of the present invention, a packaged low alcohol refreshing beverage product is described in a third final recipe. It is a two-component liquid mixture. One component of the liquid composition is 50 wt. semi-sparkling wine, e.g. Pálffy Frizzante. The second component of the liquid composition comprises 50% of the finished energy drink, e.g. Semtex. This two-component liquid mixture is combined only by pouring the two liquid components, followed by filling and sealing into cans.

PROTECTION REQUIREMENTS

Claims (9)

A packaged, low-alcohol, refreshing beverage product, characterized in that it is a two-component liquid blend, wherein one component constitutes 30% to 70% by weight. wine and the finished non-alcoholic beverage is the second component in the rest, the mixture being enclosed in a can or in a PET bottle or glass bottle. A packaged low-alcohol refreshing beverage product according to claim 1, wherein the wine is white sparkling or still. A packaged low-alcohol refreshing beverage product according to claim 1, characterized in that the wine is red sparkling or still. A packaged low alcohol refreshing beverage product according to claim 1, wherein the finished non-alcoholic beverage is caffeine-based. A packaged low alcohol refreshing beverage product according to claim 1, wherein the finished non-alcoholic beverage is a teine-based beverage. A packaged low alcohol refreshing beverage product according to claim 1, wherein the finished non-alcoholic beverage is quinine-based. A packaged low alcohol refreshing beverage product according to claim 1, wherein the finished non-alcoholic beverage is fruit juice-based. A packaged low-alcohol refreshing beverage product according to claim 1, wherein the finished non-alcoholic beverage is soda. A packaged low-alcohol refreshing beverage product according to claim 1, wherein the finished non-alcoholic beverage is an energy drink. End of document