JPH03219864A - Alcoholic drink packed in aerosol can - Google Patents

Abstract

PURPOSE:To make it possible to readily drink a slightly foaming liqueur in fresh state without volatilizing smell and oxidation of content even after opening the stopper of an aerosol can by packing the alcoholic drink having a high concentration into the aerosol can and further packing carbonic acid gas, nitrogen gas, etc., into the can. CONSTITUTION:A liqueur (having 25-60vol.% alcohol content) adjusted taste thereof by consisting essentially of 20-60wt.% high-concentration alcoholic drinks having 30-96vol.% alcohol content, 20-60wt.% saccharides (e.g. isomerized glucose syrup), 10-50wt.% fruit juice and 0-50wt.% water and, as necessary, by properly adding a flavor and a pigment, is prepared and charged to an aerosol vessel, and carbonic acid gas or nitrogen gas or mixed gas of the both is packed therein to provide the alcoholic drink contained in aerosol vessel.

Description

DETAILED DESCRIPTION OF THE INVENTION [Industrial Application Field] The present invention relates to an alcoholic beverage packaged in an aerosol container filled with carbon dioxide gas, nitrogen gas, or a mixture of both gases.

[Conventional technology and issues] Traditionally, liqueurs have been made in restaurants by mixing various alcoholic beverages with fruit juices, spices, etc. just before drinking, but this method is difficult because the mixing ratio is not constant. ,
It is not easy and time-consuming for everyone to mix the same flavor.

In addition, at liquor stores, the pre-mixed mixture is sold in bottles and cans, but once the bottle is opened, the aroma tends to evaporate, and the contents oxidize when exposed to air. susceptible to change.

Canned products are susceptible to change, especially after opening, and are often used only once. Furthermore, carbonated water is inconvenient because the carbon dioxide gas evaporates after the bottle is opened, so it can only be used once, and even if carbonated water is used, it must be prepared each time.

While conducting various studies to solve these problems and inconveniences, the present inventors discovered that the purpose could be achieved by using an aerosol container, which has recently been used in the food field.

[Means for Solving the Problems] The present invention provides high alcohol alcoholic beverages (one type or a mixture of two or more types of alcoholic beverages) with an alcohol content of 30 to 96% by volume, 20 to 60% by weight, and a sugar content of 20 to 96% by weight. 60% by weight
, a high-concentration liqueur (alcohol content 25-60% by volume) containing 10-50% by weight of fruit juice and 0-50% by weight of water as main components, and adjusting the flavor by adding flavorings and colorants as desired, and an aerosol. The alcoholic beverage is provided in an aerosol container filled with carbon dioxide gas, nitrogen gas, or a mixture of both gases.

The high alcohol alcoholic beverages used in the present invention include ordinary distilled spirits such as shochu, spirits, rum, whisky, brante, vodka, and gin, liqueurs such as plum wine, curacao, and vermouth, sake, grape wine, sherry wine,
Or other alcoholic beverages, one or more of these alcoholic beverages are mixed together, and if necessary, brewing alcohol is added to make the alcohol content 30 to 96% by volume.

Here, for alcoholic beverages with an alcohol content of less than 30% by volume, the alcohol content in the entire alcoholic beverage is too low, and by adding fruit juice or sugar, the real alcohol content is lowered and the container becomes drinkable. It will last for several months to about 3 cups,
Even if it were possible to make the container larger, it would be difficult to take advantage of the benefits and features of an aerosol container because the number of times it would be consumed would be reduced.

Next, examples of the saccharide used include isomerized liquid sugar, sugar, glucose, fructose, and honey.

Furthermore, fruit juices include natural, concentrated, and artificial fruit juices such as pineapple, strawberry, melon, grapefruit, passion fruit, peach, apple, plum, lime, lemon, gray, mango, and banana. These sugars,
The blending ratio of fruit juice is set as above in view of its flavor.

Moreover, a more delicious alcoholic beverage can be made by using a coloring agent and a flavoring agent as needed.

This alcoholic beverage is packed into an aerosol container, for example, an aluminum aerosol can, and carbon dioxide gas, nitrogen gas, or a mixture of both at an arbitrary ratio is applied at a gas pressure of 5 to 2.
0 kg/cm", and by filling the container to 2 to 10 kg/cm after filling, it is possible to easily and simply serve a delicious alcoholic beverage that is fashionable and has an alcohol content according to one's taste.

[Example] Example 1 Raw material alcohol for brewing (alcohol concentration 95% by volume)
Add isomerized liquid sugar 1900 & 9 and peach 5 times concentrated fruit juice 1700 & 9 to 00Q, mix well, replace 220 and W12 capacity aluminum aerosol cans with carbon dioxide gas, fill each 190 shoulder C and add 5 g of carbon dioxide gas. Filled.

Approximately 15 zff of this peach juice liqueur and 45 oz of water ice
Add xQ and drink.

Approximately 13 cups of liqueur can be drunk with one can, and by increasing the capacity of the can and filling it with the corresponding amount of liqueur, the number of drinks can be increased accordingly.

In addition, during storage, the peach aroma remains forever, and since it is filled with carbon dioxide gas, the browning reaction of the fruit juice does not occur for the most part.

Example 2 Vodka with an alcohol content of 50% by volume was poured into a container with a capacity of 220 m (
! After roughly replacing an aluminum aerosol can with carbonic acid, each can was filled with 190 iσ, and 5 g of carbon dioxide gas was added.

When serving as a beverage, you can easily make a screwdriver by adding 40j+12 orange juice to 20tQ of this vodka. Various other cocktails can be easily made using fruit juice.

Example 3 Plum wine with an alcohol content of 25% by volume was filled into aluminum aerosol cans with a capacity of 260 liters (190 i) each, and a mixed gas of 1.39 carbon dioxide and nitrogen gas at a volume ratio of 44:56 was filled.

This mixed gas of carbon dioxide and nitrogen gas dissolves into the plum wine in an amount of less than 0.5 kg/cm, so the alcoholic beverage does not have effervescent properties as required by the Liquor Tax Act. It is not oxidized and does not affect the flavor, and the entire amount can be squirted out.

[Effects of the Invention] The alcoholic beverage packaged in an aerosol container of the present invention, unlike conventional bottled liqueurs, does not have a scent that evaporates when left to stand after opening, and does not oxidize the contents. Anyone can easily drink fresh, delicious, slightly sparkling liqueur forever.

Claims (2)

[Claims] (1) An alcoholic beverage in an aerosol container obtained by filling an aerosol can with a highly concentrated alcoholic beverage having an alcohol content of 25 to 60% by volume and filling the can with carbon dioxide gas, nitrogen gas, or a mixture of both gases. (2) An alcoholic beverage packaged in an aerosol container, which contains 20 to 60% by weight of a high-alcohol alcoholic beverage with an alcohol content of 30 to 96% by volume, 20 to 60% by weight of saccharides, and 10 to 50% by weight of fruit juice.