CZ30308U1 - A combined beverage on the basis of wine and fruit juice - Google Patents
A combined beverage on the basis of wine and fruit juice Download PDFInfo
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- CZ30308U1 CZ30308U1 CZ2016-33171U CZ201633171U CZ30308U1 CZ 30308 U1 CZ30308 U1 CZ 30308U1 CZ 201633171 U CZ201633171 U CZ 201633171U CZ 30308 U1 CZ30308 U1 CZ 30308U1
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 32
- 235000014101 wine Nutrition 0.000 title claims abstract description 18
- 235000015203 fruit juice Nutrition 0.000 title claims abstract description 16
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims abstract description 32
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 18
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 18
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000001569 carbon dioxide Substances 0.000 claims abstract description 16
- 229910002092 carbon dioxide Inorganic materials 0.000 claims abstract description 16
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 15
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 12
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 10
- 235000010323 ascorbic acid Nutrition 0.000 claims abstract description 5
- 239000011668 ascorbic acid Substances 0.000 claims abstract description 5
- 229960005070 ascorbic acid Drugs 0.000 claims abstract description 5
- 239000000203 mixture Substances 0.000 claims abstract description 4
- 235000021559 Fruit Juice Concentrate Nutrition 0.000 claims abstract description 3
- 241000219095 Vitis Species 0.000 claims description 17
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 12
- 240000000950 Hippophae rhamnoides Species 0.000 claims description 4
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims description 4
- QGZKDVFQNNGYKY-UHFFFAOYSA-O ammonium group Chemical group [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 claims description 4
- 235000020097 white wine Nutrition 0.000 claims description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 239000008103 glucose Substances 0.000 claims description 3
- 235000021579 juice concentrates Nutrition 0.000 claims description 3
- 235000020095 red wine Nutrition 0.000 claims description 3
- 235000020096 rose wine Nutrition 0.000 claims description 3
- 239000005720 sucrose Substances 0.000 claims description 3
- 229930091371 Fructose Natural products 0.000 claims description 2
- 239000005715 Fructose Substances 0.000 claims description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 2
- 240000000249 Morus alba Species 0.000 claims description 2
- 235000008708 Morus alba Nutrition 0.000 claims description 2
- 239000004615 ingredient Substances 0.000 abstract description 3
- 235000013334 alcoholic beverage Nutrition 0.000 abstract description 2
- 235000021022 fresh fruits Nutrition 0.000 abstract description 2
- 240000006365 Vitis vinifera Species 0.000 abstract 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 6
- 235000013405 beer Nutrition 0.000 description 3
- 235000019987 cider Nutrition 0.000 description 2
- 235000008504 concentrate Nutrition 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 241001444063 Aronia Species 0.000 description 1
- 240000006766 Cornus mas Species 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- -1 etc.) Natural products 0.000 description 1
- 235000020006 fruit beer Nutrition 0.000 description 1
- 235000015122 lemonade Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 238000009738 saturating Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/08—Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/40—Effervescence-generating compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
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- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Non-Alcoholic Beverages (AREA)
- Alcoholic Beverages (AREA)
Abstract
Description
Dosavadní stav technikyPrior art
Na českém trhu lze najít alternativní nízkoalkoholické nápoje na bázi piva. Jedná se o tzv. radlery neboli ovocná piva. Ta jsou složena z piva a ovocné limonády, případně ovocné šťávy. Pivní a ovocná složka jsou nejčastěji obsaženy v poměru 1:1. Obsah alkoholu zpravidla nepřekračuje 3%.Alternative low-alcohol beverages based on beer can be found on the Czech market. These are so-called radlers or fruit beers. They are composed of beer and fruit lemonade, or fruit juice. Beer and fruit components are most often contained in a ratio of 1: 1. The alcohol content generally does not exceed 3%.
ίο Dalším nízkoalkoholickým nápojem na trhu je cider. Je to kvašený ovocný nápoj a vyrábí se zkvašováním nej častěji jablečného moštu. Může obsahovat podíl jiných kvašených šťáv. Obsah alkoholu je nejčastěji 5 % nebo nižší.ίο Another low-alcohol drink on the market is cider. It is a fermented fruit drink and is most often made by fermenting apple cider. May contain a proportion of other fermented juices. The alcohol content is most often 5% or less.
Nízkoalkoholickým nápojem na bázi vína, který je dostupný na českém trhu, je Winka. Jedná se o nápoj obsahující vodu, víno a aroma, případně doslazující složku. Tento nápoj obsahuje podle 15 údajů na obalu 6 % alkoholu.Winka is a low-alcohol wine-based drink available on the Czech market. It is a drink containing water, wine and aroma, or a sweetening ingredient. According to 15 on the packaging, this drink contains 6% alcohol.
Na trhu se doposud nevyskytuje osvěžující nízkoalkoholický nápoj, který by spojoval chuť vína a kvality ovocné šťávy.There is still no refreshing low-alcoholic drink on the market that combines the taste of wine with the quality of fruit juice.
Podstata technického řešeníThe essence of the technical solution
Výše uvedený nedostatek řeší kombinovaný nápoj, který kromě hroznového vína a vody obsa20 huje ovocnou šťávu, který je mírně nasycen oxidem uhličitým a doslazen cukernou složkou, s obsahem alkoholu do 5 %.The above-mentioned shortcoming is solved by a combined beverage which, in addition to grape wine and water, contains fruit juice which is slightly saturated with carbon dioxide and sweetened with a sugar component, with an alcohol content of up to 5%.
Kombinovaný nápoj na bázi vína a ovocné šťávy podle technického řešení obsahuje 80 % obj. směsi vody a hroznového vína, 12 % obj. až 15 % obj. cukerné složky, 5 % obj. až 8 % obj. ovocné složky a oxid uhličitý v množství 0,5 g/1 celkového objemu nápoje.The combined wine and fruit juice drink according to the technical solution contains 80% by volume of a mixture of water and grape wine, 12% by volume to 15% by volume of a sugar component, 5% by volume to 8% by volume of a fruit component and carbon dioxide in the amount 0.5 g / l of the total volume of the beverage.
Ovocná složka představuje především 100 % ovocnou šťávu vylisovanou z čerstvého ovoce nebo koncentrát ovocné šťávy. Ovocnou šťávou je výhodně šťáva aroniová nebo morušová. Nápoj může obsahovat také přídavek kyseliny askorbové a/nebo citrónové.The fruit component is mainly 100% fruit juice squeezed from fresh fruit or fruit juice concentrate. The fruit juice is preferably ammonium or silk juice. The beverage may also contain an addition of ascorbic and / or citric acid.
Kombinovaný nápoj podle jednoho z výhodných provedení obsahuje 50 % obj. vody, 30 % obj. hroznového bílého vína, 15 % obj. rektifíkovaného moštového koncentrátu, 5 % obj. 100% aro30 niové šťávy a oxid uhličitý v množství 0,5 g/1 celkového objemu nápoje. Nápoj navíc obsahuje přídavek kyseliny askorbové.The combined beverage according to one of the preferred embodiments contains 50% by volume of water, 30% by volume of grape white wine, 15% by volume of rectified concentrated must, 5% by volume of 100% aromatic juice and carbon dioxide in an amount of 0.5 g / l. total volume of the beverage. The drink also contains the addition of ascorbic acid.
Kombinovaný nápoj podle jiného provedení obsahuje 70 % obj. vody, 10 % obj. hroznového červeného vína, 12 % obj. firuktózy a 8 % obj. 100% morušové šťávy a oxid uhličitý v množství 0,5 g/1 celkového objemu nápoje. .A combined beverage according to another embodiment contains 70% by volume of water, 10% by volume of grape red wine, 12% by volume of fiructose and 8% by volume of silk juice and carbon dioxide in an amount of 0.5 g / l of total beverage volume. .
Kombinovaný nápoj podle dalšího výhodného provedení obsahuje 60 % obj. vody, 20 % obj. hroznového růžového vína, 15 % obj. sacharózy, 5 % obj. 100% morušové šťávy a oxid uhličitý v množství 0,5 g/1 celkového objemu nápoje. Nápoj navíc obsahuje přídavek kyseliny citrónové.The combined beverage according to another preferred embodiment contains 60% by volume of water, 20% by volume of grape rose wine, 15% by volume of sucrose, 5% by volume of 100% silk juice and carbon dioxide in an amount of 0.5 g / l of total beverage volume. The drink also contains the addition of citric acid.
Kombinovaný nápoj podle jiného výhodného provedení obsahuje 60 % obj. vody, 20 % obj. hroznového bílého vína, 15 % obj. glukózy, 5 % obj. koncentrátu šťávy z rakytníku oxid uhličitý 40 v množství 0,5 g/1 celkového objemu nápoje.A combined beverage according to another preferred embodiment contains 60% by volume of water, 20% by volume of grape white wine, 15% by volume of glucose, 5% by volume of sea buckthorn juice concentrate 40 in an amount of 0.5 g / l of total beverage volume.
Základ chuti tohoto nápoje tvoří jakékoli víno z hroznů. Víno je ředěno kvalitní vodou, aby byla dostatečně snížena hladina alkoholu a nápoj bylo možno použít i pro podporu denního pitného režimu. Přídavek stoprocentních ovocných šťáv nebo koncentrátů ze stoprocentních ovocných šťáv především z drobného méně známého ovoce, jako je aronie, dřín, moruše, rakytník apod., 45 modifikuje výslednou chuť nápoje a také doplňuje potřebné biologicky aktivní látky (jako např.The basis of the taste of this drink is any grape wine. The wine is diluted with quality water to sufficiently reduce the level of alcohol and the drink can be used to support the daily drinking regime. The addition of 100% fruit juices or concentrates from 100% fruit juices, especially from small, lesser - known fruits such as chokeberry, dogwood, mulberry, sea buckthorn, etc., 45 modifies the final taste of the drink and also supplements the necessary biologically active substances (such as.
antioxidanty, vitaminy aj.), případně vitamin C. Výsledná chuť může být upravena cukernouantioxidants, vitamins, etc.), or vitamin C. The resulting taste can be modified with sugar
CZ 30308 UI složkou, jako například přírodním hroznovým rektifikovaným koncentrátem. Výsledný nápoj může obsahovat SO2. Osvěžující účinek nápoje je podtržen nasycením malým množstvím oxidu uhličitého. Nápoj obsahuje pouze přírodní složky. Obsah alkoholu je udržován pod hranicí 5 %.CZ 30308 UI component, such as natural grape rectified concentrate. The resulting beverage may contain SO 2 . The refreshing effect of the drink is underlined by saturating with a small amount of carbon dioxide. The drink contains only natural ingredients. The alcohol content is kept below 5%.
Podstata technického řešení je dále vysvětlena pomocí příkladů provedení, které však žádným způsobem neomezují jiná výhodná provedení v rozsahu nároků na ochranu.The essence of the technical solution is further explained by means of exemplary embodiments, which, however, do not in any way limit other advantageous embodiments within the scope of the protection claims.
Příklady uskutečnění technického řešeníExamples of technical solution
Příklad 1Example 1
Kombinovaný nápoj obsahuje 50 % obj. vody, 30 % obj. hroznového bílého vína, 15 % obj. rektifikovaného moštového koncentrátu, 5 % obj. 100% aroniové šťávy a oxid uhličitý v množství 0,5 g/1 celkového objemu nápoje. Nápoj je navíc obohacen kyselinou askorbovou.The combined beverage contains 50% by volume of water, 30% by volume of grape white wine, 15% by volume of rectified concentrated must, 5% by volume of 100% ammonium juice and carbon dioxide in an amount of 0.5 g / l of the total volume of the beverage. The drink is additionally enriched with ascorbic acid.
Příklad 2Example 2
Kombinovaný nápoj obsahuje 70% obj. vody, 10% obj. hroznového červeného vína, 12% fruktózy, 8 % obj. 100% morušové šťávy a oxid uhličitý v množství 0,5 g/1 celkového objemu nápoje.The combined drink contains 70% by volume of water, 10% by volume of grape red wine, 12% by volume of fructose, 8% by volume of 100% silk juice and carbon dioxide in an amount of 0.5 g / l of the total volume of the drink.
Příklad 3Example 3
Kombinovaný nápoj obsahuje 60 % obj. vody, 20 % hroznového růžového vína, 15 % obj. sacharózy, 5 % obj. 100% morušové šťávy a oxid uhličitý v množství 0,5 g/1 celkového objemu nápoje. Nápoj navíc obsahuje přídavek kyseliny citrónové.The combined beverage contains 60% by volume of water, 20% by volume of grape rose wine, 15% by volume of sucrose, 5% by volume of 100% silk juice and carbon dioxide in an amount of 0.5 g / l of the total volume of the beverage. The drink also contains the addition of citric acid.
Příklad 4Example 4
Kombinovaný nápoj obsahuje 60 % vody, 20 % obj. hroznového bílého vína, 15 % obj. glukózy, 5 % obj. koncentrátu šťávy z rakytníku a oxid uhličitý v množství 0,5 g/1 celkového objemu nápoje.The combined drink contains 60% water, 20% by volume of white grape wine, 15% by volume of glucose, 5% by volume of sea buckthorn juice concentrate and carbon dioxide in an amount of 0.5 g / l of the total volume of the drink.
Průmyslová využitelnostIndustrial applicability
Kombinovaný nápoj podle technického řešení obohacuje trh o nový druh osvěžujícího nízkoalkoholického nápoje, spojující chuť vín a kvalitu ovocné šťávy. Předpokládá se, že cílovou skupinou bude mládež, pro kterou představuje chutnou a kvalitní alternativu vín a jiných alkoholických nápojů.The combined drink according to the technical solution enriches the market with a new type of refreshing low-alcoholic drink, combining the taste of wines and the quality of fruit juice. It is assumed that the target group will be young people, for whom it represents a tasty and high-quality alternative to wines and other alcoholic beverages.
Claims (8)
Priority Applications (13)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CZ2016-33171U CZ30308U1 (en) | 2016-12-13 | 2016-12-13 | A combined beverage on the basis of wine and fruit juice |
| ATGM50170/2017U AT16031U1 (en) | 2016-12-13 | 2017-09-12 | Combined drink based on wine and fruit juice |
| SI201700255A SI25337A2 (en) | 2016-12-13 | 2017-09-12 | A combined drink based on wine and fruit juice |
| SK50094-2017U SK8143Y1 (en) | 2016-12-13 | 2017-09-12 | A combined beverage on the basis of wine and fruit juice |
| FR1700955A FR3060017B3 (en) | 2016-12-13 | 2017-09-20 | COMBINED BEVERAGE BASED ON WINE AND FRUIT JUICE |
| PL423162A PL423162A1 (en) | 2016-12-13 | 2017-10-16 | Combined drink based on wine and fruit juice |
| ROU201700052U RO201700052U1 (en) | 2016-12-13 | 2017-12-07 | Combined beverage based on wine and fruit juice |
| FIU20174283U FI11937U1 (en) | 2016-12-13 | 2017-12-08 | A combination drink based on wine and juice |
| DKBA201700124U DK201700124U3 (en) | 2016-12-13 | 2017-12-11 | A combined beverage based on wine and fruit juice |
| BG3925U BG2884U1 (en) | 2016-12-13 | 2017-12-11 | Combined beverage on the basis of wine and fruit juice |
| NL2020075A NL2020075B1 (en) | 2016-12-13 | 2017-12-12 | A combined drink based on wine and fruit juice |
| HUP1700515 HUP1700515A1 (en) | 2016-12-13 | 2017-12-12 | Combined drink based on wine and fruit juice |
| ES201800008U ES1204586Y (en) | 2016-12-13 | 2018-01-08 | Combined wine and fruit juice drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CZ2016-33171U CZ30308U1 (en) | 2016-12-13 | 2016-12-13 | A combined beverage on the basis of wine and fruit juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CZ30308U1 true CZ30308U1 (en) | 2017-01-31 |
Family
ID=57965508
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CZ2016-33171U CZ30308U1 (en) | 2016-12-13 | 2016-12-13 | A combined beverage on the basis of wine and fruit juice |
Country Status (13)
| Country | Link |
|---|---|
| AT (1) | AT16031U1 (en) |
| BG (1) | BG2884U1 (en) |
| CZ (1) | CZ30308U1 (en) |
| DK (1) | DK201700124U3 (en) |
| ES (1) | ES1204586Y (en) |
| FI (1) | FI11937U1 (en) |
| FR (1) | FR3060017B3 (en) |
| HU (1) | HUP1700515A1 (en) |
| NL (1) | NL2020075B1 (en) |
| PL (1) | PL423162A1 (en) |
| RO (1) | RO201700052U1 (en) |
| SI (1) | SI25337A2 (en) |
| SK (1) | SK8143Y1 (en) |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2000354A6 (en) * | 1986-07-17 | 1988-02-16 | Guamis Lopez Buenaventura | Carbonated drink prepn. |
| CN1283776C (en) * | 2002-03-25 | 2006-11-08 | 陈育福 | New admixture beverage and production method |
| KR100989056B1 (en) * | 2008-04-22 | 2010-10-25 | 엄영자 | Sparkling Wine with Black Raspberry Contaning Low Alcohol and Manufacturing Method Thereof |
| HUP1200271A2 (en) * | 2012-05-09 | 2013-11-28 | Marcell Dr Grundtner | Wine spritzer with juice |
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2016
- 2016-12-13 CZ CZ2016-33171U patent/CZ30308U1/en not_active IP Right Cessation
-
2017
- 2017-09-12 SK SK50094-2017U patent/SK8143Y1/en unknown
- 2017-09-12 SI SI201700255A patent/SI25337A2/en active IP Right Grant
- 2017-09-12 AT ATGM50170/2017U patent/AT16031U1/en not_active IP Right Cessation
- 2017-09-20 FR FR1700955A patent/FR3060017B3/en not_active Expired - Fee Related
- 2017-10-16 PL PL423162A patent/PL423162A1/en unknown
- 2017-12-07 RO ROU201700052U patent/RO201700052U1/en unknown
- 2017-12-08 FI FIU20174283U patent/FI11937U1/en not_active IP Right Cessation
- 2017-12-11 DK DKBA201700124U patent/DK201700124U3/en not_active IP Right Cessation
- 2017-12-11 BG BG3925U patent/BG2884U1/en unknown
- 2017-12-12 NL NL2020075A patent/NL2020075B1/en not_active IP Right Cessation
- 2017-12-12 HU HUP1700515 patent/HUP1700515A1/en unknown
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2018
- 2018-01-08 ES ES201800008U patent/ES1204586Y/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| SI25337A2 (en) | 2018-06-29 |
| BG2884U1 (en) | 2018-02-28 |
| ES1204586U8 (en) | 2018-10-05 |
| ES1204586U9 (en) | 2018-09-11 |
| AT16031U1 (en) | 2018-11-15 |
| SK8143Y1 (en) | 2018-07-02 |
| HUP1700515A1 (en) | 2018-12-28 |
| FR3060017B3 (en) | 2019-11-01 |
| SK500942017U1 (en) | 2018-01-04 |
| ES1204586Y (en) | 2018-05-14 |
| PL423162A1 (en) | 2018-06-18 |
| DK201700124U3 (en) | 2018-03-23 |
| ES1204586U (en) | 2018-02-07 |
| FI11937U1 (en) | 2018-01-22 |
| RO201700052U1 (en) | 2019-01-30 |
| NL2020075B1 (en) | 2019-07-29 |
| FR3060017A3 (en) | 2018-06-15 |
| NL2020075A (en) | 2019-05-29 |
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