CN104799376A - Fruit drink - Google Patents

Abstract

A fruit drink is prepared from the following raw materials in parts by weight: 6-10 parts of xanthan gum, 3-6 parts of malic acid, 1-4 parts of acesulfame, 1-5 parts of red dates, 2-4 parts of white sugar, 3-7 parts of sodium citrate, 0.3-1 part of cordyceps flower, 2-6 parts of sodium erythorbate, 2-7 parts of mango juice, 6-10 parts of apple juice, 0.3-0.8 part of sodium benzoate, 0.6-1 part of vanillin and 9-15 parts of chinese gooseberry. The fruit drink provided by the invention has the benefits that the nutrition uniformity of the fruit drink is excellent, meanwhile, the taste is better, and the fruit drink can promote gastrointestinal absorption well to improve the gastrointestinal function.

Description

A kind of fruit beverage

Technical field

The present invention relates to a kind of fruit beverage.

Background technology

The world today, to the general requirement of Food & Drink, can be summarized as " Four Modernizations ", " three is low ", " two is high ", " nothing "." Four Modernizations " i.e. variation, easy, health care, practical." three is low " i.e. low fat, low cholesterol, low sugar." two is high " i.e. high protein, high dietary-fiber." nothing " i.e. preservative free, pigment, essence etc.Fruit beverage is due to containing various fruits, and it is nutritious, is more and more subject to liking of people.

Summary of the invention

For the deficiencies in the prior art, the problem to be solved in the present invention is, provides a kind of fruit beverage, has good nutrition uniformity, simultaneously taste good, has and well promotes that stomach absorbs, improve the effect of stomach.

For solving prior art problem, technical scheme provided by the invention is, a kind of fruit beverage, and it is made up of the raw material of following parts by weight:

Xanthans 6-10 part, malic acid 3-6 part, acesulfame potassium 1-4 part, red date 1-5 part, white sugar 2-4 part, natrium citricum 3-7 part, cordyceps flower 0.3-1 part, sodium iso-vc 2-6 part, mango juice 2-7 part, cider 6-10 part, Sodium Benzoate 0.3-0.8 part, vanillic aldehyde 0.6-1 part, Kiwi berry 9-15 part.

Optimisation technique scheme of the present invention is, a kind of fruit beverage, and it is made up of the raw material of following parts by weight:

Xanthans 8 parts, malic acid 4.5 parts, acesulfame potassium 2.5 parts, red date 3 parts, white sugar 3 parts, natrium citricum 5 parts, cordyceps flower 0.7 part, sodium iso-vc 4 parts, mango juice 5 parts, cider 8 parts, Sodium Benzoate 0.5 part, vanillic aldehyde 0.8 part, Kiwi berry 12 parts.

The invention has the beneficial effects as follows: fruit beverage of the present invention that there is good nutrition uniformity, simultaneously taste good, have and well promote that stomach absorbs, improve the effect of stomach.

Detailed description of the invention

embodiment 1

A kind of fruit beverage, it is made up of the raw material of following parts by weight:

Xanthans 6 parts, malic acid 3 parts, acesulfame potassium 1 part, red date 1 part, white sugar 2 parts, natrium citricum 3 parts, cordyceps flower 0.3 part, sodium iso-vc 2 parts, mango juice 2 parts, cider 6 parts, Sodium Benzoate 0.3 part, vanillic aldehyde 0.6 part, Kiwi berry 9 parts.

embodiment 2

A kind of fruit beverage, it is made up of the raw material of following parts by weight:

Xanthans 10 parts, malic acid 6 parts, acesulfame potassium 4 parts, red date 5 parts, white sugar 4 parts, natrium citricum 7 parts, cordyceps flower 1 part, sodium iso-vc 6 parts, mango juice 7 parts, cider 10 parts, Sodium Benzoate 0.8 part, vanillic aldehyde 1 part, Kiwi berry 15 parts.

embodiment 3

A kind of fruit beverage, it is made up of the raw material of following parts by weight:

Xanthans 8 parts, malic acid 4.5 parts, acesulfame potassium 2.5 parts, red date 3 parts, white sugar 3 parts, natrium citricum 5 parts, cordyceps flower 0.7 part, sodium iso-vc 4 parts, mango juice 5 parts, cider 8 parts, Sodium Benzoate 0.5 part, vanillic aldehyde 0.8 part, Kiwi berry 12 parts.

Claims (2)

1. a fruit beverage, is characterized in that: it is made up of the raw material of following parts by weight:

Xanthans 6-10 part, malic acid 3-6 part, acesulfame potassium 1-4 part, red date 1-5 part, white sugar 2-4 part, natrium citricum 3-7 part, cordyceps flower 0.3-1 part, sodium iso-vc 2-6 part, mango juice 2-7 part, cider 6-10 part, Sodium Benzoate 0.3-0.8 part, vanillic aldehyde 0.6-1 part, Kiwi berry 9-15 part.

2. fruit beverage according to claim 1, is characterized in that: it is made up of the raw material of following parts by weight:

Xanthans 8 parts, malic acid 4.5 parts, acesulfame potassium 2.5 parts, red date 3 parts, white sugar 3 parts, natrium citricum 5 parts, cordyceps flower 0.7 part, sodium iso-vc 4 parts, mango juice 5 parts, cider 8 parts, Sodium Benzoate 0.5 part, vanillic aldehyde 0.8 part, Kiwi berry 12 parts.