MD20160065A2 - Process for producing bioactive anthocyanin concentrate from grapes - Google Patents

Process for producing bioactive anthocyanin concentrate from grapes

Info

Publication number
MD20160065A2
MD20160065A2 MDA20160065A MD20160065A MD20160065A2 MD 20160065 A2 MD20160065 A2 MD 20160065A2 MD A20160065 A MDA20160065 A MD A20160065A MD 20160065 A MD20160065 A MD 20160065A MD 20160065 A2 MD20160065 A2 MD 20160065A2
Authority
MD
Moldova
Prior art keywords
grapes
anthocyanin
extract
grape
producing bioactive
Prior art date
Application number
MDA20160065A
Other languages
Romanian (ro)
Russian (ru)
Other versions
MD4576C1 (en
MD4576B1 (en
Inventor
Тудор БОУНЕГРУ
Original Assignee
Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий"
Тудор БОУНЕГРУ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий", Тудор БОУНЕГРУ filed Critical Общественное Учреждение "Научно-Практический Институт Садоводства И Пищевых Технологий"
Priority to MDA20160065A priority Critical patent/MD4576C1/en
Publication of MD20160065A2 publication Critical patent/MD20160065A2/en
Publication of MD4576B1 publication Critical patent/MD4576B1/en
Publication of MD4576C1 publication Critical patent/MD4576C1/en

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  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The invention relates to the wine industry, namely to a process for producing an anthocyanin concentrate from grapes.The process, according to the invention, provides for the mixing of the clarified grape juice and the grape anthocyanin extract, after which the resulting mixture is concentrated in vacuum at a temperature of at most 40°C to a sugar content of at least 80%, at the same time as anthocyanin extract is used grape wine or extract of husks of grapes of red varieties.
MDA20160065A 2016-06-13 2016-06-13 Process for producing an anthocyanin concentrate from grapes MD4576C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDA20160065A MD4576C1 (en) 2016-06-13 2016-06-13 Process for producing an anthocyanin concentrate from grapes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDA20160065A MD4576C1 (en) 2016-06-13 2016-06-13 Process for producing an anthocyanin concentrate from grapes

Publications (3)

Publication Number Publication Date
MD20160065A2 true MD20160065A2 (en) 2017-12-31
MD4576B1 MD4576B1 (en) 2018-07-31
MD4576C1 MD4576C1 (en) 2019-02-28

Family

ID=60788179

Family Applications (1)

Application Number Title Priority Date Filing Date
MDA20160065A MD4576C1 (en) 2016-06-13 2016-06-13 Process for producing an anthocyanin concentrate from grapes

Country Status (1)

Country Link
MD (1) MD4576C1 (en)

Citations (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2772235A1 (en) * 1997-12-12 1999-06-18 Fabre Pierre Sante POLYPHENOLIC COMPOSITION, USEFUL AS A FOOD SUPPLEMENT, NUTRACEUTICAL OR COSMETIC COMPOSITION
US6238673B1 (en) * 1996-09-20 2001-05-29 The Howard Foundation Method of producing high flavonol content polyphenol compositions
UA39237C2 (en) * 2000-03-01 2001-06-15 Мале Приватне Підприємство "Рессфуд" method for the preparation of food concentrate of grapes polyPHENOLS
ZA200107441B (en) * 1999-03-12 2002-05-16 Arkopharma Laboratoires Food supplement and cosmetic treatment process based on a polyphenol-rich grape extract.
BG106608U (en) * 2002-04-12 2003-03-31 Кирил Г. Фьрцов Food additive
MD3034B1 (en) * 2005-05-27 2006-04-30 Institutul National Pentru Viticultura Si Vinificatie Process for red colorant obtaining from grape pomace
US20070071871A1 (en) * 2005-09-28 2007-03-29 Shrikhande Anil J Grape extract, dietary supplement thereof, and processes therefor
RO122471B1 (en) * 2004-07-26 2009-07-30 Staţiunea De Cercetare-Dezvoltare Pentru Viticultură Şi Vinificaţie Concentrated natural grape juice, with antioxidant properties and process for obtaining the same
UA99753C2 (en) * 2010-08-31 2012-09-25 Юрій Олексійович Огай Method for obtaining a food concentrate of grape polyphenols
AU2012244182A1 (en) * 2005-09-28 2012-11-15 E. & J. Gallo Winery Grape extract, dietary supplement thereof, and processes therefor
UA77646U (en) * 2012-07-13 2013-02-25 Юрий Алексеевич Огай Method for obtaining a food concentrate of grape polyphenols
UA79879U (en) * 2012-08-27 2013-05-13 Одесская Национальная Академия Пищевых Технологий Method for obtaining the functional additive "maltovyn"
UA92791U (en) * 2014-01-13 2014-09-10 Національний Інститут Винограду І Вина "Магарач" Method for obtaining the food concentrate from the grape polyphenols
RU2560633C1 (en) * 2014-05-22 2015-08-20 Юрий Алексеевич Огай Method for production of food concentrate of grape polyphenols
CN105167067A (en) * 2015-10-10 2015-12-23 桓仁易和酒业有限公司 Method for producing sugar-free and alcohol-free grape juice

Patent Citations (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6238673B1 (en) * 1996-09-20 2001-05-29 The Howard Foundation Method of producing high flavonol content polyphenol compositions
FR2772235A1 (en) * 1997-12-12 1999-06-18 Fabre Pierre Sante POLYPHENOLIC COMPOSITION, USEFUL AS A FOOD SUPPLEMENT, NUTRACEUTICAL OR COSMETIC COMPOSITION
ZA200107441B (en) * 1999-03-12 2002-05-16 Arkopharma Laboratoires Food supplement and cosmetic treatment process based on a polyphenol-rich grape extract.
UA39237C2 (en) * 2000-03-01 2001-06-15 Мале Приватне Підприємство "Рессфуд" method for the preparation of food concentrate of grapes polyPHENOLS
BG106608U (en) * 2002-04-12 2003-03-31 Кирил Г. Фьрцов Food additive
RO122471B1 (en) * 2004-07-26 2009-07-30 Staţiunea De Cercetare-Dezvoltare Pentru Viticultură Şi Vinificaţie Concentrated natural grape juice, with antioxidant properties and process for obtaining the same
MD3034B1 (en) * 2005-05-27 2006-04-30 Institutul National Pentru Viticultura Si Vinificatie Process for red colorant obtaining from grape pomace
US20070071871A1 (en) * 2005-09-28 2007-03-29 Shrikhande Anil J Grape extract, dietary supplement thereof, and processes therefor
AU2012244182A1 (en) * 2005-09-28 2012-11-15 E. & J. Gallo Winery Grape extract, dietary supplement thereof, and processes therefor
UA99753C2 (en) * 2010-08-31 2012-09-25 Юрій Олексійович Огай Method for obtaining a food concentrate of grape polyphenols
UA77646U (en) * 2012-07-13 2013-02-25 Юрий Алексеевич Огай Method for obtaining a food concentrate of grape polyphenols
UA79879U (en) * 2012-08-27 2013-05-13 Одесская Национальная Академия Пищевых Технологий Method for obtaining the functional additive "maltovyn"
UA92791U (en) * 2014-01-13 2014-09-10 Національний Інститут Винограду І Вина "Магарач" Method for obtaining the food concentrate from the grape polyphenols
RU2560633C1 (en) * 2014-05-22 2015-08-20 Юрий Алексеевич Огай Method for production of food concentrate of grape polyphenols
CN105167067A (en) * 2015-10-10 2015-12-23 桓仁易和酒业有限公司 Method for producing sugar-free and alcohol-free grape juice

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
Rusu E. Vinificaţia primară. Chişinău, 2011, p.23-25 *
Разуваев И.И. Комплексная переработка вторичных продуктов виноделия. Москва, Пищевая промышленность, 1975, с. 91-94 *

Also Published As

Publication number Publication date
MD4576C1 (en) 2019-02-28
MD4576B1 (en) 2018-07-31

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Legal Events

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FG4A Patent for invention issued
KA4A Patent for invention lapsed due to non-payment of fees (with right of restoration)
MM4A Patent for invention definitely lapsed due to non-payment of fees