LT2014032A - At very high temperature processed 30 % fat cream and its production method - Google Patents
At very high temperature processed 30 % fat cream and its production methodInfo
- Publication number
- LT2014032A LT2014032A LT2014032A LT2014032A LT2014032A LT 2014032 A LT2014032 A LT 2014032A LT 2014032 A LT2014032 A LT 2014032A LT 2014032 A LT2014032 A LT 2014032A LT 2014032 A LT2014032 A LT 2014032A
- Authority
- LT
- Lithuania
- Prior art keywords
- milk
- purified
- product
- high temperature
- fat cream
- Prior art date
Links
Landscapes
- Dairy Products (AREA)
Abstract
The present invention relates to the production of dairy products, in particular to the production of recombined 30 percent fat cream processed at very high temperature. In the manufacture is used 10-45 percent of the natural skimmed milk, purified using the extremely small high-tech filters, to carry the process at low temperature in order to maintain undenatured proteins. Another component of the product - water, which is basis of chemical and microbiological processes of food, is also purified extremely by using the reverse osmosis method. By combining specially purified components can be obtained product having the desired properties. Advantage of this invention is that the skimmed milk has not been exposed higher than at 58 °C temperature and has preserved all milk constituents (undenatured proteins, vitamins, minerals, lactose), and combining with water and dry milk matter, allows to obtain high-quality milk product.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
LT2014032A LT6196B (en) | 2014-02-07 | 2014-02-07 | At very high temperature processed 30 % fat cream and its production method |
RU2014114604/10A RU2596407C2 (en) | 2014-02-07 | 2014-04-14 | Recombined cream treated by ultrahigh temperature, 30% fat content and production method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
LT2014032A LT6196B (en) | 2014-02-07 | 2014-02-07 | At very high temperature processed 30 % fat cream and its production method |
Publications (2)
Publication Number | Publication Date |
---|---|
LT2014032A true LT2014032A (en) | 2015-04-27 |
LT6196B LT6196B (en) | 2015-07-27 |
Family
ID=52876014
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
LT2014032A LT6196B (en) | 2014-02-07 | 2014-02-07 | At very high temperature processed 30 % fat cream and its production method |
Country Status (2)
Country | Link |
---|---|
LT (1) | LT6196B (en) |
RU (1) | RU2596407C2 (en) |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ITBO20060782A1 (en) * | 2006-11-16 | 2008-05-17 | Zinco Di S Coacci & C S A S | METHOD FOR THE PRODUCTION OF MEDIUM-LONG CONSERVATION MILK AND DEVICE FOR IMPLEMENTATION |
-
2014
- 2014-02-07 LT LT2014032A patent/LT6196B/en not_active IP Right Cessation
- 2014-04-14 RU RU2014114604/10A patent/RU2596407C2/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
RU2596407C2 (en) | 2016-09-10 |
LT6196B (en) | 2015-07-27 |
RU2014114604A (en) | 2015-10-20 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
BB1A | Patent application published |
Effective date: 20150427 |
|
FG9A | Patent granted |
Effective date: 20150727 |
|
MM9A | Lapsed patents |
Effective date: 20160207 |