LT2014030A - Sour cream 9 % fat from recombined milk and its production method - Google Patents

Sour cream 9 % fat from recombined milk and its production method

Info

Publication number
LT2014030A
LT2014030A LT2014030A LT2014030A LT2014030A LT 2014030 A LT2014030 A LT 2014030A LT 2014030 A LT2014030 A LT 2014030A LT 2014030 A LT2014030 A LT 2014030A LT 2014030 A LT2014030 A LT 2014030A
Authority
LT
Lithuania
Prior art keywords
milk
purified
product
sour cream
fat
Prior art date
Application number
LT2014030A
Other languages
Lithuanian (lt)
Other versions
LT6194B (en
Inventor
Fedaravičius
Original Assignee
Too "Mars-2"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Too "Mars-2" filed Critical Too "Mars-2"
Priority to LT2014030A priority Critical patent/LT6194B/en
Priority to RU2014114606/10A priority patent/RU2014114606A/en
Publication of LT2014030A publication Critical patent/LT2014030A/en
Publication of LT6194B publication Critical patent/LT6194B/en

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  • Dairy Products (AREA)

Abstract

The present invention relates to the production of dairy products, in particular to the production of sour cream 9 percent fat from recombined milk. In the manufacture is used 10-45 percent of the natural skimmed milk, purified using the extremely small high-tech filters, to carry the process at low temperature in order to maintain undenatured proteins. Another component of the product - water, which is basis of chemical and microbiological processes of food, is also purified extremely by using the reverse osmosis method. By combining specially purified components can be obtained product having the desired properties. Advantage of this invention is that the skimmed milk has not been exposed higher than at 58 °C temperature and has preserved all milk constituents (undenatured proteins, vitamins, minerals, lactose), and combining with water and dry milk matter, allows to obtain high-quality milk product.
LT2014030A 2014-02-07 2014-02-07 Sour cream 9 % fat from recombined milk and its production method LT6194B (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
LT2014030A LT6194B (en) 2014-02-07 2014-02-07 Sour cream 9 % fat from recombined milk and its production method
RU2014114606/10A RU2014114606A (en) 2014-02-07 2014-04-14 Fermented Sour Cream 9% FAT FROM RECOMBINED MILK AND METHOD FOR PRODUCING IT

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LT2014030A LT6194B (en) 2014-02-07 2014-02-07 Sour cream 9 % fat from recombined milk and its production method

Publications (2)

Publication Number Publication Date
LT2014030A true LT2014030A (en) 2015-04-27
LT6194B LT6194B (en) 2015-07-27

Family

ID=52876012

Family Applications (1)

Application Number Title Priority Date Filing Date
LT2014030A LT6194B (en) 2014-02-07 2014-02-07 Sour cream 9 % fat from recombined milk and its production method

Country Status (2)

Country Link
LT (1) LT6194B (en)
RU (1) RU2014114606A (en)

Also Published As

Publication number Publication date
RU2014114606A (en) 2015-10-20
LT6194B (en) 2015-07-27

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Legal Events

Date Code Title Description
BB1A Patent application published

Effective date: 20150427

FG9A Patent granted

Effective date: 20150727

MM9A Lapsed patents

Effective date: 20160207