LT2014035A - Recombined condensed 31 % density milk processed at very high temperature and its production method - Google Patents

Recombined condensed 31 % density milk processed at very high temperature and its production method

Info

Publication number
LT2014035A
LT2014035A LT2014035A LT2014035A LT2014035A LT 2014035 A LT2014035 A LT 2014035A LT 2014035 A LT2014035 A LT 2014035A LT 2014035 A LT2014035 A LT 2014035A LT 2014035 A LT2014035 A LT 2014035A
Authority
LT
Lithuania
Prior art keywords
milk
recombined
condensed
purified
product
Prior art date
Application number
LT2014035A
Other languages
Lithuanian (lt)
Other versions
LT6199B (en
Inventor
Fedaravičius
Original Assignee
Too "Mars-2"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Too "Mars-2" filed Critical Too "Mars-2"
Priority to LT2014035A priority Critical patent/LT6199B/en
Priority to RU2014114613/10A priority patent/RU2595414C2/en
Publication of LT2014035A publication Critical patent/LT2014035A/en
Publication of LT6199B publication Critical patent/LT6199B/en

Links

Landscapes

  • Dairy Products (AREA)

Abstract

The present invention relates to the production of dairy products, in particular to the production of recombined condensed 31 percent density milk, processed at very high temperature. In the manufacture is used 10-45 percent of the natural skimmed milk, purified using the extremely small high-tech filters, to carry the process at low temperature in order to maintain undenatured proteins. Another component of the product - water, which is basis of chemical and microbiological processes of food, is also purified extremely by using the reverse osmosis method. By combining specially purified components can be obtained product having the desired properties. Advantage of this invention is that the skimmed milk has not been exposed higher than at 58 °C temperature and has preserved all milk constituents (undenatured proteins, vitamins, minerals, lactose), and combining with water and dry milk matter, allows to obtain high-quality milk product.
LT2014035A 2014-02-07 2014-02-07 Recombined condensed 31 % density milk processed at very high temperature and its production method LT6199B (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
LT2014035A LT6199B (en) 2014-02-07 2014-02-07 Recombined condensed 31 % density milk processed at very high temperature and its production method
RU2014114613/10A RU2595414C2 (en) 2014-02-07 2014-04-14 Dairy product made of recombined milk and production method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LT2014035A LT6199B (en) 2014-02-07 2014-02-07 Recombined condensed 31 % density milk processed at very high temperature and its production method

Publications (2)

Publication Number Publication Date
LT2014035A true LT2014035A (en) 2015-04-27
LT6199B LT6199B (en) 2015-07-27

Family

ID=52876017

Family Applications (1)

Application Number Title Priority Date Filing Date
LT2014035A LT6199B (en) 2014-02-07 2014-02-07 Recombined condensed 31 % density milk processed at very high temperature and its production method

Country Status (2)

Country Link
LT (1) LT6199B (en)
RU (1) RU2595414C2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020155325A1 (en) * 2019-02-03 2020-08-06 内蒙古蒙牛乳业(集团)股份有限公司 Forward osmosis principle-based preparation method for dairy products

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2167533C1 (en) * 2000-05-05 2001-05-27 Общество с ограниченной ответственностью "Молпродукт-Вологда" Method of condensed milk preparation
ITBO20060782A1 (en) * 2006-11-16 2008-05-17 Zinco Di S Coacci & C S A S METHOD FOR THE PRODUCTION OF MEDIUM-LONG CONSERVATION MILK AND DEVICE FOR IMPLEMENTATION

Also Published As

Publication number Publication date
RU2014114613A (en) 2015-10-20
RU2595414C2 (en) 2016-08-27
LT6199B (en) 2015-07-27

Similar Documents

Publication Publication Date Title
MX2019000881A (en) Dairy product and process.
EA201391203A1 (en) METHOD OF SEPARATION OF OSTEOPONTIN WITH THE USE OF FOOD PRODUCTS CONTAINING SMR OR CASINE
MX2018009211A (en) Deflavored egg protein isolate, products made with protein isolates.
RU2014104031A (en) MILK-BASED COMPOSITION
MX2018002996A (en) Methods and systems for processing a high-concentration protein product from a microcrop and compositions thereof.
LT2014027A (en) Yogurt 1,5 % fat from recombined milk and its production method
LT2014017A (en) Spreadable 14 % fat cheese from recombined milk and its production method
MX2014015894A (en) Process for separating lactose from milk and producing lactose-free milk and using byproducts thereof.
LT2014035A (en) Recombined condensed 31 % density milk processed at very high temperature and its production method
LT2014025A (en) Recombined pasteurized 3.5 percent fat milk and its production method
LT2014021A (en) Recombined sterilized 3.5 percent milk and its production method
LT2014016A (en) Recombined pasteurized 0.5 percent milk and its production method
LT2014028A (en) Pprolonged storage yogurt drink 1,4 % fat and its production method
LT2014036A (en) Recombined condensed 26,5 % density milk processed at very high temperature and its production method
LT2014037A (en) Recombined sweetened condensed milk and its production method
LT2014032A (en) At very high temperature processed 30 % fat cream and its production method
LT2014034A (en) At very high temperature processed 25 % fat cream and its production method
LT2014031A (en) At very high temperature processed recombined 38 % fat cream and its production method
LT2014026A (en) Yogurt 3,5 % fat from recombined milk and its production method
LT2014024A (en) Recombined sterilized 0.5 percent fat milk and its production method
LT2014023A (en) Recombined sterilized 1.5 percent milk and its production method
LT2014022A (en) Recombined sterilized 2.5 percent milk and its production method
LT2014033A (en) A thick cream 25 % fat processed at very high temperature, from recombined milk and its production method
LT2014014A (en) Recombined pasteurized 2,5 percent fat milk and its production method
LT2014015A (en) Recombined pasteurized 1,5 percent fat milk and its production method

Legal Events

Date Code Title Description
BB1A Patent application published

Effective date: 20150427

FG9A Patent granted

Effective date: 20150727

MM9A Lapsed patents

Effective date: 20160207