LT2014016A - Recombined pasteurized 0.5 percent milk and its production method - Google Patents
Recombined pasteurized 0.5 percent milk and its production methodInfo
- Publication number
- LT2014016A LT2014016A LT2014016A LT2014016A LT2014016A LT 2014016 A LT2014016 A LT 2014016A LT 2014016 A LT2014016 A LT 2014016A LT 2014016 A LT2014016 A LT 2014016A LT 2014016 A LT2014016 A LT 2014016A
- Authority
- LT
- Lithuania
- Prior art keywords
- milk
- purified
- pasteurized
- recombined
- product
- Prior art date
Links
Abstract
The present invention relates to the production of dairy products, in particular to the production of recombined pasteurized 0.5 percent fat milk. In the manufacture is used 10-40 percent of the natural skimmed milk, purified using the extremely small high-tech filters, to carry the process at low temperature in order to maintain undenatured proteins. Another component of the product - water, which is the basis of chemical and microbiological processes of food, is also purified extremely by using the reverse osmosis method. By combining specially purified components can be obtained product having the desired properties. Advantage of this invention is that the skimmed milk has not been exposed higher than at 58 °C temperature and has preserved all milk constituents (undenatured proteins, vitamins, minerals, lactose), and combining with water and dry milk matter, allows to obtain high-quality milk product.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
LT2014016A LT6180B (en) | 2014-02-07 | 2014-02-07 | Recombined pasteurized 0.5 percent milk and its production method |
RU2014114386/10A RU2579674C2 (en) | 2014-02-07 | 2014-04-11 | Milk product made of recombined milk and such product manufacture method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
LT2014016A LT6180B (en) | 2014-02-07 | 2014-02-07 | Recombined pasteurized 0.5 percent milk and its production method |
Publications (2)
Publication Number | Publication Date |
---|---|
LT2014016A true LT2014016A (en) | 2015-04-27 |
LT6180B LT6180B (en) | 2015-07-27 |
Family
ID=52875998
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
LT2014016A LT6180B (en) | 2014-02-07 | 2014-02-07 | Recombined pasteurized 0.5 percent milk and its production method |
Country Status (2)
Country | Link |
---|---|
LT (1) | LT6180B (en) |
RU (1) | RU2579674C2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2016153329A1 (en) | 2015-03-20 | 2016-09-29 | My Research, Uab | Video cameras linear oscillation stabilizer |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ITBO20060782A1 (en) * | 2006-11-16 | 2008-05-17 | Zinco Di S Coacci & C S A S | METHOD FOR THE PRODUCTION OF MEDIUM-LONG CONSERVATION MILK AND DEVICE FOR IMPLEMENTATION |
-
2014
- 2014-02-07 LT LT2014016A patent/LT6180B/en not_active IP Right Cessation
- 2014-04-11 RU RU2014114386/10A patent/RU2579674C2/en not_active IP Right Cessation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2016153329A1 (en) | 2015-03-20 | 2016-09-29 | My Research, Uab | Video cameras linear oscillation stabilizer |
Also Published As
Publication number | Publication date |
---|---|
RU2579674C2 (en) | 2016-04-10 |
LT6180B (en) | 2015-07-27 |
RU2014114386A (en) | 2015-10-20 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
BB1A | Patent application published |
Effective date: 20150427 |
|
FG9A | Patent granted |
Effective date: 20150727 |
|
MM9A | Lapsed patents |
Effective date: 20160207 |