LT2014027A - Yogurt 1,5 % fat from recombined milk and its production method - Google Patents

Yogurt 1,5 % fat from recombined milk and its production method

Info

Publication number
LT2014027A
LT2014027A LT2014027A LT2014027A LT2014027A LT 2014027 A LT2014027 A LT 2014027A LT 2014027 A LT2014027 A LT 2014027A LT 2014027 A LT2014027 A LT 2014027A LT 2014027 A LT2014027 A LT 2014027A
Authority
LT
Lithuania
Prior art keywords
milk
purified
product
yogurt
production
Prior art date
Application number
LT2014027A
Other languages
Lithuanian (lt)
Other versions
LT6191B (en
Inventor
Fedaravičius
Original Assignee
Too "Mars-2"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Too "Mars-2" filed Critical Too "Mars-2"
Priority to LT2014027A priority Critical patent/LT6191B/en
Priority to RU2014114609/10A priority patent/RU2601127C2/en
Publication of LT2014027A publication Critical patent/LT2014027A/en
Publication of LT6191B publication Critical patent/LT6191B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins

Abstract

The present invention relates to the production of dairy products, in particular to the production of 1.5 percent yogurt from recombined milk. In the manufacture is used 10-45 percent of the natural skimmed milk, purified using the extremely small high-tech filters, to carry the process at low temperature in order to maintain undenatured proteins. Another component of the product - water, which is basis of chemical and microbiological processes of food, is also purified extremely by using the reverse osmosis method. By combining specially purified components can be obtained product having the desired properties. Advantage of this invention is that the skimmed milk has not been exposed higher than at 58 °C temperature and has preserved all milk constituents (undenatured proteins, vitamins, minerals, lactose), and combining with water and dry milk matter, allows to obtain high-quality milk product.
LT2014027A 2014-02-07 2014-02-07 Yogurt 1,5 % fat from recombined milk and its production method LT6191B (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
LT2014027A LT6191B (en) 2014-02-07 2014-02-07 Yogurt 1,5 % fat from recombined milk and its production method
RU2014114609/10A RU2601127C2 (en) 2014-02-07 2014-04-14 1,5% fat yoghurt made of recombined milk and production method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LT2014027A LT6191B (en) 2014-02-07 2014-02-07 Yogurt 1,5 % fat from recombined milk and its production method

Publications (2)

Publication Number Publication Date
LT2014027A true LT2014027A (en) 2015-04-27
LT6191B LT6191B (en) 2015-07-27

Family

ID=52876009

Family Applications (1)

Application Number Title Priority Date Filing Date
LT2014027A LT6191B (en) 2014-02-07 2014-02-07 Yogurt 1,5 % fat from recombined milk and its production method

Country Status (2)

Country Link
LT (1) LT6191B (en)
RU (1) RU2601127C2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LT6537B (en) 2016-09-15 2018-06-25 UAB "Anoba" Facade plate and fastening elements and their production method

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110089569B (en) * 2019-04-22 2023-06-23 昆山新莱洁净应用材料股份有限公司 Low-temperature milk integrated machine and milk product manufacturing method

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2130727C1 (en) * 1998-03-26 1999-05-27 Компаниец Леонид Андреевич Method for obtaining lactic acid product, preferably yoghurt
ITBO20060782A1 (en) * 2006-11-16 2008-05-17 Zinco Di S Coacci & C S A S METHOD FOR THE PRODUCTION OF MEDIUM-LONG CONSERVATION MILK AND DEVICE FOR IMPLEMENTATION

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LT6537B (en) 2016-09-15 2018-06-25 UAB "Anoba" Facade plate and fastening elements and their production method

Also Published As

Publication number Publication date
RU2014114609A (en) 2015-10-20
LT6191B (en) 2015-07-27
RU2601127C2 (en) 2016-10-27

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Legal Events

Date Code Title Description
BB1A Patent application published

Effective date: 20150427

FG9A Patent granted

Effective date: 20150727

MM9A Lapsed patents

Effective date: 20160207