LT2014031A - At very high temperature processed recombined 38 % fat cream and its production method - Google Patents

At very high temperature processed recombined 38 % fat cream and its production method

Info

Publication number
LT2014031A
LT2014031A LT2014031A LT2014031A LT2014031A LT 2014031 A LT2014031 A LT 2014031A LT 2014031 A LT2014031 A LT 2014031A LT 2014031 A LT2014031 A LT 2014031A LT 2014031 A LT2014031 A LT 2014031A
Authority
LT
Lithuania
Prior art keywords
milk
recombined
purified
product
high temperature
Prior art date
Application number
LT2014031A
Other languages
Lithuanian (lt)
Other versions
LT6195B (en
Inventor
Fedaravičius
Original Assignee
Too "Mars-2"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Too "Mars-2" filed Critical Too "Mars-2"
Priority to LT2014031A priority Critical patent/LT6195B/en
Priority to RU2014114605/10A priority patent/RU2601130C2/en
Publication of LT2014031A publication Critical patent/LT2014031A/en
Publication of LT6195B publication Critical patent/LT6195B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)

Abstract

The present invention relates to the production of dairy products, in particular to the production of recombined cream 38 percent fat processed at very high temperature from recombined milk. In the manufacture is used 10-45 percent of the natural skimmed milk, purified using the extremely small high-tech filters, to carry the process at low temperature in order to maintain undenatured proteins. Another component of the product - water, which is basis of chemical and microbiological processes of food, is also purified extremely by using the reverse osmosis method. By combining specially purified components can be obtained product having the desired properties. Advantage of this invention is that the skimmed milk has not been exposed higher than at 58 °C temperature and has preserved all milk constituents (undenatured proteins, vitamins, minerals, lactose), and combining with water and dry milk matter, allows to obtain high-quality milk product.
LT2014031A 2014-02-07 2014-02-07 At very high temperature processed recombined 38 % fat cream and its production method LT6195B (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
LT2014031A LT6195B (en) 2014-02-07 2014-02-07 At very high temperature processed recombined 38 % fat cream and its production method
RU2014114605/10A RU2601130C2 (en) 2014-02-07 2014-04-14 Recombined cream of 38% fat content made of recombined milk and method for production thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LT2014031A LT6195B (en) 2014-02-07 2014-02-07 At very high temperature processed recombined 38 % fat cream and its production method

Publications (2)

Publication Number Publication Date
LT2014031A true LT2014031A (en) 2015-04-27
LT6195B LT6195B (en) 2015-07-27

Family

ID=52876013

Family Applications (1)

Application Number Title Priority Date Filing Date
LT2014031A LT6195B (en) 2014-02-07 2014-02-07 At very high temperature processed recombined 38 % fat cream and its production method

Country Status (2)

Country Link
LT (1) LT6195B (en)
RU (1) RU2601130C2 (en)

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITBO20060782A1 (en) * 2006-11-16 2008-05-17 Zinco Di S Coacci & C S A S METHOD FOR THE PRODUCTION OF MEDIUM-LONG CONSERVATION MILK AND DEVICE FOR IMPLEMENTATION

Also Published As

Publication number Publication date
RU2601130C2 (en) 2016-10-27
RU2014114605A (en) 2015-10-20
LT6195B (en) 2015-07-27

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Legal Events

Date Code Title Description
BB1A Patent application published

Effective date: 20150427

FG9A Patent granted

Effective date: 20150727

MM9A Lapsed patents

Effective date: 20160207