LT2014018A - Spreadable 24 % fat cheese from recombined milk and its production method - Google Patents
Spreadable 24 % fat cheese from recombined milk and its production methodInfo
- Publication number
- LT2014018A LT2014018A LT2014018A LT2014018A LT2014018A LT 2014018 A LT2014018 A LT 2014018A LT 2014018 A LT2014018 A LT 2014018A LT 2014018 A LT2014018 A LT 2014018A LT 2014018 A LT2014018 A LT 2014018A
- Authority
- LT
- Lithuania
- Prior art keywords
- milk
- spreadable
- purified
- product
- production
- Prior art date
Links
Landscapes
- Dairy Products (AREA)
Abstract
The present invention relates to the production of dairy products, in particular to the production of spreadable 24 percent fat cheese from recombined milk. In the manufacture is used 10-45 percent of the natural low-fat milk, purified using the extremely small high-tech filters, to carry the process at low temperature in order to maintain undenatured proteins. Another component of the product - water, which is basis of chemical and microbiological processes of food, is also purified extremely by using the reverse osmosis method. By combining specially purified components can be obtained product having the desired properties. Advantage of this invention is that the skimmed milk has not been exposed higher than at 58 °C temperature and has preserved all milk constituents (undenatured proteins, vitamins, minerals, lactose), and combining with water and dry milk matter, allows to obtain high-quality milk product.
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
LT2014018A LT6182B (en) | 2014-02-07 | 2014-02-07 | Spreadable 24 % fat cheese from recombined milk and its production method |
RU2014114383/10A RU2579680C2 (en) | 2014-02-07 | 2014-04-11 | Cheese made of recombined milk and such product manufacture method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
LT2014018A LT6182B (en) | 2014-02-07 | 2014-02-07 | Spreadable 24 % fat cheese from recombined milk and its production method |
Publications (2)
Publication Number | Publication Date |
---|---|
LT2014018A true LT2014018A (en) | 2015-04-27 |
LT6182B LT6182B (en) | 2015-07-27 |
Family
ID=52876000
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
LT2014018A LT6182B (en) | 2014-02-07 | 2014-02-07 | Spreadable 24 % fat cheese from recombined milk and its production method |
Country Status (2)
Country | Link |
---|---|
LT (1) | LT6182B (en) |
RU (1) | RU2579680C2 (en) |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ITBO20060782A1 (en) * | 2006-11-16 | 2008-05-17 | Zinco Di S Coacci & C S A S | METHOD FOR THE PRODUCTION OF MEDIUM-LONG CONSERVATION MILK AND DEVICE FOR IMPLEMENTATION |
RU2465775C1 (en) * | 2011-04-12 | 2012-11-10 | Федеральное государственное образовательное учреждение высшего профессионального образования "Омский государственный аграрный университет" | "umnik" cheese product production method |
-
2014
- 2014-02-07 LT LT2014018A patent/LT6182B/en not_active IP Right Cessation
- 2014-04-11 RU RU2014114383/10A patent/RU2579680C2/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
RU2579680C2 (en) | 2016-04-10 |
LT6182B (en) | 2015-07-27 |
RU2014114383A (en) | 2015-10-20 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
BB1A | Patent application published |
Effective date: 20150427 |
|
FG9A | Patent granted |
Effective date: 20150727 |
|
MM9A | Lapsed patents |
Effective date: 20160207 |