MD913Y - Processes for producing acidifier and juice from Vitis labrusca grape varieties - Google Patents
Processes for producing acidifier and juice from Vitis labrusca grape varietiesInfo
- Publication number
- MD913Y MD913Y MDS20140112A MDS20140112A MD913Y MD 913 Y MD913 Y MD 913Y MD S20140112 A MDS20140112 A MD S20140112A MD S20140112 A MDS20140112 A MD S20140112A MD 913 Y MD913 Y MD 913Y
- Authority
- MD
- Moldova
- Prior art keywords
- acidifier
- juice
- producing
- processes
- grape varieties
- Prior art date
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to the food industry, in particular to processes for producing acidifier and juice from Vitis labrusca grape varieties.Process for producing acidifier and juice, according to the invention, comprises blanching of grapes at a temperature of 78…80°C for 2…3 min, destemming, crushing of berries, treatment of the squash with pectolytic enzymes for 12…15 min, pressing, settling and filtration of the resulting must, cooling to a temperature of 0…1°C with maintenance for 45…48 hours, filtration and thermal treatment at a temperature of 84…86°C for 20…25 min. At the same time, for production of acidifier are used grapes with the content of dry substances of 10.0…13.9% and the titratable acidity of 1.21…2.50%, and for production of juice - grapes with the content of dry substances of 4.0…18.0% and the titratable acidity of 0.7…1.2%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20140112A MD913Z (en) | 2014-08-26 | 2014-08-26 | Processes for producing acidifier and juice from Vitis labrusca grape varieties |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20140112A MD913Z (en) | 2014-08-26 | 2014-08-26 | Processes for producing acidifier and juice from Vitis labrusca grape varieties |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD913Y true MD913Y (en) | 2015-06-30 |
| MD913Z MD913Z (en) | 2016-01-31 |
Family
ID=53487811
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20140112A MD913Z (en) | 2014-08-26 | 2014-08-26 | Processes for producing acidifier and juice from Vitis labrusca grape varieties |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD913Z (en) |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD713Z (en) * | 2013-03-19 | 2014-07-31 | Иван ПРИДА | Process for preservation of grape must intended for the production of wine and process for wine production by the blending method with its use |
| MD750Z (en) * | 2013-08-05 | 2014-10-31 | Иван ПРИДА | Process for producing extractive grape must intended for wine production and to processes for producing wines with its use |
| MD799Z (en) * | 2013-11-14 | 2015-02-28 | Иван ПРИДА | Process for producing extractive grape must |
-
2014
- 2014-08-26 MD MDS20140112A patent/MD913Z/en active Protection Beyond IP Right Term
Also Published As
| Publication number | Publication date |
|---|---|
| MD913Z (en) | 2016-01-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG9Y | Short term patent issued | ||
| ND4Y | Validity of short term patent extended [from 6 to 10 years] |
Expiry date: 20240826 |