GR20140100035A - Method for the production of wine, wine products and grape pomace products - Google Patents

Method for the production of wine, wine products and grape pomace products

Info

Publication number
GR20140100035A
GR20140100035A GR20140100035A GR20140100035A GR20140100035A GR 20140100035 A GR20140100035 A GR 20140100035A GR 20140100035 A GR20140100035 A GR 20140100035A GR 20140100035 A GR20140100035 A GR 20140100035A GR 20140100035 A GR20140100035 A GR 20140100035A
Authority
GR
Greece
Prior art keywords
wine
products
grape pomace
cistern
grape
Prior art date
Application number
GR20140100035A
Other languages
Greek (el)
Inventor
Γεωργακης Δημητριου Κωστης
Original Assignee
ΗΛΕΣΙΟΝ ΑΣΤΙΚΗ ΕΤΑΙΡΕΙΑ ΜΗ ΚΕΡΔΟΣΚΟΠΙΚΟΥ ΧΑΡΑΚΤΗΡΑ με δ.τ. "ΗΛΕΣΙΟΝ Α.Μ.Κ.Ε",
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ΗΛΕΣΙΟΝ ΑΣΤΙΚΗ ΕΤΑΙΡΕΙΑ ΜΗ ΚΕΡΔΟΣΚΟΠΙΚΟΥ ΧΑΡΑΚΤΗΡΑ με δ.τ. "ΗΛΕΣΙΟΝ Α.Μ.Κ.Ε", filed Critical ΗΛΕΣΙΟΝ ΑΣΤΙΚΗ ΕΤΑΙΡΕΙΑ ΜΗ ΚΕΡΔΟΣΚΟΠΙΚΟΥ ΧΑΡΑΚΤΗΡΑ με δ.τ. "ΗΛΕΣΙΟΝ Α.Μ.Κ.Ε",
Priority to GR20140100035A priority Critical patent/GR20140100035A/en
Publication of GR20140100035A publication Critical patent/GR20140100035A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

The invention relates to a wine production method consisting in producing wine from grapes sub-products resulted from the following wine-production process: 1) creation of grape pomace upon separation of each grape from the stalk; 2) introduction of the grape pomace into a fermentation cistern; 3) condensation of the resulted clean grape pomace and collection of the grapes liquefied condensation vapours; 4) fermentation into the related cistern; 5) completion of the wine production process; the alcohol content of the resulted wine is more than 14% by volume . The fermentation process is carried out at a temperature below the 18 deg. Celcius and into a cistern where the must is enriched with the distilled condensed grape pomace product.
GR20140100035A 2014-01-23 2014-01-23 Method for the production of wine, wine products and grape pomace products GR20140100035A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GR20140100035A GR20140100035A (en) 2014-01-23 2014-01-23 Method for the production of wine, wine products and grape pomace products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GR20140100035A GR20140100035A (en) 2014-01-23 2014-01-23 Method for the production of wine, wine products and grape pomace products

Publications (1)

Publication Number Publication Date
GR20140100035A true GR20140100035A (en) 2015-09-01

Family

ID=54011267

Family Applications (1)

Application Number Title Priority Date Filing Date
GR20140100035A GR20140100035A (en) 2014-01-23 2014-01-23 Method for the production of wine, wine products and grape pomace products

Country Status (1)

Country Link
GR (1) GR20140100035A (en)

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