MD4078C1 - Process for wine production from raw material with increased acidity - Google Patents

Process for wine production from raw material with increased acidity Download PDF

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Publication number
MD4078C1
MD4078C1 MDA20100069A MD20100069A MD4078C1 MD 4078 C1 MD4078 C1 MD 4078C1 MD A20100069 A MDA20100069 A MD A20100069A MD 20100069 A MD20100069 A MD 20100069A MD 4078 C1 MD4078 C1 MD 4078C1
Authority
MD
Moldova
Prior art keywords
raw material
increased acidity
wine production
wine
reagent
Prior art date
Application number
MDA20100069A
Other languages
Romanian (ro)
Russian (ru)
Other versions
MD4078B1 (en
Inventor
Иван ПРИДА
Антонина ЯЛОВАЯ
Алла КРАЖЕВСКАЯ
Ливиу ВАКАРЧУК
Original Assignee
Иван ПРИДА
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Иван ПРИДА filed Critical Иван ПРИДА
Priority to MDA20100069A priority Critical patent/MD4078C1/en
Publication of MD4078B1 publication Critical patent/MD4078B1/en
Publication of MD4078C1 publication Critical patent/MD4078C1/en

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  • Medicines Containing Plant Substances (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

The invention relates to the wine industry, namely to a process for wine production from raw material with increased acidity.The process, according to the invention, provides for the chemical deacidification by administration of a reagent and, optionally, malolactic fermentation, as reagent being used ash obtained by burning of annual vine shoots, which is introduced in the mash or must and/or young wine in a dose of at most 1.0 g/dm3.
MDA20100069A 2010-05-21 2010-05-21 Process for wine production from raw material with increased acidity MD4078C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDA20100069A MD4078C1 (en) 2010-05-21 2010-05-21 Process for wine production from raw material with increased acidity

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDA20100069A MD4078C1 (en) 2010-05-21 2010-05-21 Process for wine production from raw material with increased acidity

Publications (2)

Publication Number Publication Date
MD4078B1 MD4078B1 (en) 2010-11-30
MD4078C1 true MD4078C1 (en) 2011-07-31

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ID=43569100

Family Applications (1)

Application Number Title Priority Date Filing Date
MDA20100069A MD4078C1 (en) 2010-05-21 2010-05-21 Process for wine production from raw material with increased acidity

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MD (1) MD4078C1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20240052278A1 (en) * 2020-12-18 2024-02-15 Universidad De Castilla La Mancha Process for producing wine, method for modulating green character of wine, wine obtained or obtainable by such process or method, and use of a vine-shoot material as winemaking additive

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD625Z (en) * 2012-09-28 2013-11-30 Иван ПРИДА Process for wine production from raw material with increased acidity

Citations (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU939532A1 (en) * 1980-04-18 1982-06-30 За витель ( СПОСОБ СНИЖЕНИЯ КИСЛОТНОСТИ СУСЛА ИЛИ ВИНА Method for lowering acidity of must or wine
SU941421A1 (en) * 1981-01-05 1982-07-07 Всесоюзный Ордена Трудового Красного Знамени Научно-Исследовательский Институт Виноделия И Виноградарства "Магарач" Method for biologically lowering acidity of wines
US4380552A (en) * 1980-10-27 1983-04-19 Novo Industri A/S Method of deacidifying wine and composition therefor
SU1634704A1 (en) * 1988-07-18 1991-03-15 Технологическо-Конструкторский Институт Научно-Производственного Объединения "Яловены" Process for producing juice or wine material from high- acidity raw materials
US5059431A (en) * 1990-12-07 1991-10-22 State Of Oregon Acting By And Through The State Board Of Higher Education On Behalf Of Oregon State University Process for deacidifying wine
GR3005433T3 (en) * 1987-03-12 1993-05-24
MD204F2 (en) * 1993-03-02 1995-05-31 Univ De Stat Din Moldova Fertilizer
MD229C2 (en) * 1993-04-01 1996-01-31 Национальный Институт Винограда И Вина Method of acid reduction of grape must or wine
DE19812574A1 (en) * 1998-01-23 1999-07-29 Erbsloeh Geisenheim Gmbh & Co Deacidification of wine, must or fruit juice by treatment with calcium carbonate
MD1304G2 (en) * 1998-08-03 2000-03-31 Национальный Институт Винограда И Вина Process for decrease in acidity of must and wine
MD1451G2 (en) * 1999-02-19 2000-12-31 Национальный Институт Винограда И Вина Proces for reducing the must or wine acidity
RU2271388C1 (en) * 2004-10-11 2006-03-10 ГНУ РАСХН Северо-Кавказский зональный научно-исследовательский институт садоводства и виноградарства Method for treatment of grape natural dry wine material of enhanced acidity
RU2006100413A (en) * 2006-01-10 2007-07-20 ГНУ Северо-Кавказский зональный научно-исследовательский институт Садоводства и виноградарства Россельхозакадемии (RU) METHOD FOR PRODUCING EXTRACTED DRY WINE MATERIALS FROM GRAPES WITH HIGH ACIDITY

Patent Citations (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU939532A1 (en) * 1980-04-18 1982-06-30 За витель ( СПОСОБ СНИЖЕНИЯ КИСЛОТНОСТИ СУСЛА ИЛИ ВИНА Method for lowering acidity of must or wine
US4380552A (en) * 1980-10-27 1983-04-19 Novo Industri A/S Method of deacidifying wine and composition therefor
SU941421A1 (en) * 1981-01-05 1982-07-07 Всесоюзный Ордена Трудового Красного Знамени Научно-Исследовательский Институт Виноделия И Виноградарства "Магарач" Method for biologically lowering acidity of wines
GR3005433T3 (en) * 1987-03-12 1993-05-24
SU1634704A1 (en) * 1988-07-18 1991-03-15 Технологическо-Конструкторский Институт Научно-Производственного Объединения "Яловены" Process for producing juice or wine material from high- acidity raw materials
US5059431A (en) * 1990-12-07 1991-10-22 State Of Oregon Acting By And Through The State Board Of Higher Education On Behalf Of Oregon State University Process for deacidifying wine
MD204F2 (en) * 1993-03-02 1995-05-31 Univ De Stat Din Moldova Fertilizer
MD229C2 (en) * 1993-04-01 1996-01-31 Национальный Институт Винограда И Вина Method of acid reduction of grape must or wine
DE19812574A1 (en) * 1998-01-23 1999-07-29 Erbsloeh Geisenheim Gmbh & Co Deacidification of wine, must or fruit juice by treatment with calcium carbonate
MD1304G2 (en) * 1998-08-03 2000-03-31 Национальный Институт Винограда И Вина Process for decrease in acidity of must and wine
MD1451G2 (en) * 1999-02-19 2000-12-31 Национальный Институт Винограда И Вина Proces for reducing the must or wine acidity
RU2271388C1 (en) * 2004-10-11 2006-03-10 ГНУ РАСХН Северо-Кавказский зональный научно-исследовательский институт садоводства и виноградарства Method for treatment of grape natural dry wine material of enhanced acidity
RU2006100413A (en) * 2006-01-10 2007-07-20 ГНУ Северо-Кавказский зональный научно-исследовательский институт Садоводства и виноградарства Россельхозакадемии (RU) METHOD FOR PRODUCING EXTRACTED DRY WINE MATERIALS FROM GRAPES WITH HIGH ACIDITY

Non-Patent Citations (5)

* Cited by examiner, † Cited by third party
Title
http://ru.wikipedia.org/wiki/%D0%97%D0%BE%D0%BB%D0%B0 *
http://www.forumdacha.ru/forum/viewtopic.php?t=1125 *
Козуб Г. И. Марочные и игристые вина Молдавии. Кишинев, Картя Молдовеняскэ, 1983, с. 51-82, 103-142 *
Риберо-Гайон Ж., Пейно Э., Риберо-Гайон П., Сюдро П. Теория и практика виноделия. Том. 3, Москва, Пищевая промышленность, *
Риберо-Гайон Ж., Пейно Э., Риберо-Гайон П., Сюдро П. Теория и практика виноделия. Том. 3, Москва, Пищевая промышленность, 1980, с. 21-24 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20240052278A1 (en) * 2020-12-18 2024-02-15 Universidad De Castilla La Mancha Process for producing wine, method for modulating green character of wine, wine obtained or obtainable by such process or method, and use of a vine-shoot material as winemaking additive
US12559705B2 (en) * 2020-12-18 2026-02-24 Universidad De Castilla La Mancha Process for producing wine, method for modulating green character of wine, wine obtained or obtainable by such process or method, and use of a vine-shoot material as winemaking additive

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FG4A Patent for invention issued
KA4A Patent for invention lapsed due to non-payment of fees (with right of restoration)
MM4A Patent for invention definitely lapsed due to non-payment of fees