MD229C2 - Method of acid reduction of grape must or wine - Google Patents
Method of acid reduction of grape must or wineInfo
- Publication number
- MD229C2 MD229C2 MD93-0024A MD930024A MD229C2 MD 229 C2 MD229 C2 MD 229C2 MD 930024 A MD930024 A MD 930024A MD 229 C2 MD229 C2 MD 229C2
- Authority
- MD
- Moldova
- Prior art keywords
- wine
- fraction
- deoxidized
- blending
- deoxidizing
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 3
- 235000009754 Vitis X bourquina Nutrition 0.000 title 1
- 235000012333 Vitis X labruscana Nutrition 0.000 title 1
- 240000006365 Vitis vinifera Species 0.000 title 1
- 235000014787 Vitis vinifera Nutrition 0.000 title 1
- 239000002253 acid Substances 0.000 title 1
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 abstract 4
- 238000002156 mixing Methods 0.000 abstract 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract 2
- 241000219094 Vitaceae Species 0.000 abstract 2
- 229910052791 calcium Inorganic materials 0.000 abstract 2
- 239000011575 calcium Substances 0.000 abstract 2
- 229910000019 calcium carbonate Inorganic materials 0.000 abstract 2
- 238000002425 crystallisation Methods 0.000 abstract 2
- 230000008025 crystallization Effects 0.000 abstract 2
- 210000002257 embryonic structure Anatomy 0.000 abstract 2
- 235000021021 grapes Nutrition 0.000 abstract 2
- 230000001133 acceleration Effects 0.000 abstract 1
- 239000006185 dispersion Substances 0.000 abstract 1
- 238000003379 elimination reaction Methods 0.000 abstract 1
- 238000006386 neutralization reaction Methods 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
Landscapes
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The invention relates to the method of deoxidation of must or wine from grapes. The technical advantage is obtaining long stability of wine from grapes. The technical advantage is obtaining long stability of wine and the acceleration of the elimination process of calcium concentration from medium.The method consists in dividing the must or the wine in 2 fractions, the introduction of one portion of the fraction which must be deoxidized and the crystallization embryos in calcium carbonate, the blending and separation of the precipitant, blending of deoxidizing fraction with non deoxidizing fraction.The new fact is the introduction of the whole fraction of must or wine which must be deoxidized in calcium carbonate and not only one portion as it was before and the crystallization embryos are introduced when the neutralization reaction stops, in quantity of 500 - 1000 mg/dm3 and dispersion of 0,25 - 0,75 mm. The blending of the must or wine deoxidized fraction is done when calcium concentration from acidulated fraction becomes constant.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MD93-0024A MD229C2 (en) | 1993-04-01 | 1993-04-01 | Method of acid reduction of grape must or wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MD93-0024A MD229C2 (en) | 1993-04-01 | 1993-04-01 | Method of acid reduction of grape must or wine |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| MD930024A MD930024A (en) | 1994-09-30 |
| MD229B2 MD229B2 (en) | 1995-06-30 |
| MD229C2 true MD229C2 (en) | 1996-01-31 |
Family
ID=19738483
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MD93-0024A MD229C2 (en) | 1993-04-01 | 1993-04-01 | Method of acid reduction of grape must or wine |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD229C2 (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD1304G2 (en) * | 1998-08-03 | 2000-03-31 | Национальный Институт Винограда И Вина | Process for decrease in acidity of must and wine |
| MD1451G2 (en) * | 1999-02-19 | 2000-12-31 | Национальный Институт Винограда И Вина | Proces for reducing the must or wine acidity |
| MD4078C1 (en) * | 2010-05-21 | 2011-07-31 | Иван ПРИДА | Process for wine production from raw material with increased acidity |
| MD625Z (en) * | 2012-09-28 | 2013-11-30 | Иван ПРИДА | Process for wine production from raw material with increased acidity |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD1673G2 (en) * | 2000-04-20 | 2001-11-30 | Оенолаб С.Р.Л., Ынтреприндере Технико-Штиинцификэ | Process for stabilization of wines and wine products against tartar precipitation |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU1634704A1 (en) * | 1988-07-18 | 1991-03-15 | Технологическо-Конструкторский Институт Научно-Производственного Объединения "Яловены" | Process for producing juice or wine material from high- acidity raw materials |
-
1993
- 1993-04-01 MD MD93-0024A patent/MD229C2/en active IP Right Grant
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU1634704A1 (en) * | 1988-07-18 | 1991-03-15 | Технологическо-Конструкторский Институт Научно-Производственного Объединения "Яловены" | Process for producing juice or wine material from high- acidity raw materials |
Non-Patent Citations (2)
| Title |
|---|
| V. Cotea. Tratat de enologie, Bucureşti, 1985, v. 1, p. 173-177. * |
| Г.И. Козуб, Г.С. Дементьев, "Раскисление сусла и вина осаждением двойной соли", Садоводство, виноградарство и виноделие Молдавии, 1979, № 4, с. 34. * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD1304G2 (en) * | 1998-08-03 | 2000-03-31 | Национальный Институт Винограда И Вина | Process for decrease in acidity of must and wine |
| MD1451G2 (en) * | 1999-02-19 | 2000-12-31 | Национальный Институт Винограда И Вина | Proces for reducing the must or wine acidity |
| MD4078C1 (en) * | 2010-05-21 | 2011-07-31 | Иван ПРИДА | Process for wine production from raw material with increased acidity |
| MD625Z (en) * | 2012-09-28 | 2013-11-30 | Иван ПРИДА | Process for wine production from raw material with increased acidity |
Also Published As
| Publication number | Publication date |
|---|---|
| MD229B2 (en) | 1995-06-30 |
| MD930024A (en) | 1994-09-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG4A | Patent for invention issued | ||
| IF99 | Valid patent on 19990615 |
Free format text: EXPIRES: 20130401 |