ES2070091A1 - Mixture and packaging of grape derivatives, carbon dioxide and water - Google Patents

Mixture and packaging of grape derivatives, carbon dioxide and water

Info

Publication number
ES2070091A1
ES2070091A1 ES09302276A ES9302276A ES2070091A1 ES 2070091 A1 ES2070091 A1 ES 2070091A1 ES 09302276 A ES09302276 A ES 09302276A ES 9302276 A ES9302276 A ES 9302276A ES 2070091 A1 ES2070091 A1 ES 2070091A1
Authority
ES
Spain
Prior art keywords
mixture
water
carbon dioxide
packaging
grape
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09302276A
Other languages
Spanish (es)
Other versions
ES2070091B1 (en
Inventor
Lopez Ignacio Violero
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES09302276A priority Critical patent/ES2070091B1/en
Publication of ES2070091A1 publication Critical patent/ES2070091A1/en
Priority to AU35565/95A priority patent/AU3556595A/en
Priority to PCT/ES1995/000092 priority patent/WO1996003493A1/en
Application granted granted Critical
Publication of ES2070091B1 publication Critical patent/ES2070091B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Seasonings (AREA)
  • Alcoholic Beverages (AREA)

Abstract

Refreshment beverages with a low alcohol content can be obtained from a basic mixture formed of grape derivatives (wine, must, vermut) which have been previously made, and carbon dioxide and water, mixed together in any order in an industrial continuous mixer. To this mixture, sweeteners, acids, essences or juices may be added at any time of the preparation process.
ES09302276A 1993-11-02 1993-11-02 MIXING AND PACKAGING OF GRAPE DERIVATIVES, CARBONIC ANHYDRIDE AND WATER. Expired - Fee Related ES2070091B1 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
ES09302276A ES2070091B1 (en) 1993-11-02 1993-11-02 MIXING AND PACKAGING OF GRAPE DERIVATIVES, CARBONIC ANHYDRIDE AND WATER.
AU35565/95A AU3556595A (en) 1993-11-02 1995-07-26 Mixture and packaging of grape derivatives, carbon dioxide and water
PCT/ES1995/000092 WO1996003493A1 (en) 1993-11-02 1995-07-26 Mixture and packaging of grape derivatives, carbon dioxide and water

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09302276A ES2070091B1 (en) 1993-11-02 1993-11-02 MIXING AND PACKAGING OF GRAPE DERIVATIVES, CARBONIC ANHYDRIDE AND WATER.

Publications (2)

Publication Number Publication Date
ES2070091A1 true ES2070091A1 (en) 1995-05-16
ES2070091B1 ES2070091B1 (en) 1996-01-16

Family

ID=8283478

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09302276A Expired - Fee Related ES2070091B1 (en) 1993-11-02 1993-11-02 MIXING AND PACKAGING OF GRAPE DERIVATIVES, CARBONIC ANHYDRIDE AND WATER.

Country Status (3)

Country Link
AU (1) AU3556595A (en)
ES (1) ES2070091B1 (en)
WO (1) WO1996003493A1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2244340A1 (en) * 2004-05-31 2005-12-01 Joan Gutierrez Donaire Sparkling alcoholic drink treated with carbon dioxide comprises wine mixed with sweet liquor and fruit juice in specific proportions
ES2257182A1 (en) * 2004-10-15 2006-07-16 Jose Maria Montes Caraballo Refreshing drink composition comprises red and sparkling wines blended with peach and lemon juices and honey
WO2018197735A1 (en) * 2017-04-25 2018-11-01 Destilerias Manuel Acha Fabrica De Licores, S.A. Composition comprising vermouth with carbon dioxide

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2537641A (en) * 2015-04-21 2016-10-26 Litmus Wines Ltd Sparkling flavoured alcoholic drink
CN110684628A (en) * 2019-11-20 2020-01-14 马努埃安查酒厂酒业生产有限公司 A folium Artemisiae Argyi wine composition containing carbon dioxide

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU475393A1 (en) * 1973-06-28 1975-06-30 Всесоюзный Научно-Исследовательский Институт Пиво-Безалкогольной Промышленности Alcoholic carbonated drink
RO81443A2 (en) * 1979-07-20 1983-02-15 Statiunea De Cercetari Viticole,Ro THE BACTERIA OF RACORIATORS AND PROCEDURE FOR THEIR PERFORMANCE
SU1069762A1 (en) * 1982-03-24 1984-01-30 Промышленное Объединение Винодельческой Промышленности Гсср "Самтрест" Composition of ingradients for tonic drink
SU1373398A1 (en) * 1986-07-24 1988-02-15 Технологическо-Конструкторский Институт Научно-Производственного Агропромышленного Объединения "Яловены" Soft aerated drink
ES2046137A1 (en) * 1992-07-06 1994-01-16 Escribano Candido Martinez Low alcohol wine-based sparkling drink - contg. carbonated water, fruit juice, fruit essence, liquorice extract, sulphur di:oxide, etc.

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1286429A (en) * 1961-04-18 1962-03-02 Process for manufacturing a low alcohol refreshment drink
SU1015882A1 (en) * 1982-01-28 1983-05-07 Киевский Ордена Трудового Красного Знамени Научно-Исследовательский Институт Педиатрии,Акушерства И Гинекологии Им. Героя Советского Союза Проф.П.М.Буйко Alcohol free beverage "vitasol"
SU1507297A1 (en) * 1986-10-24 1989-09-15 Проектное Конструкторско-Технологическое Бюро "Краснодарское" Агропромышленного Комитета Краснодарского Края Aromatized soft drink

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU475393A1 (en) * 1973-06-28 1975-06-30 Всесоюзный Научно-Исследовательский Институт Пиво-Безалкогольной Промышленности Alcoholic carbonated drink
RO81443A2 (en) * 1979-07-20 1983-02-15 Statiunea De Cercetari Viticole,Ro THE BACTERIA OF RACORIATORS AND PROCEDURE FOR THEIR PERFORMANCE
SU1069762A1 (en) * 1982-03-24 1984-01-30 Промышленное Объединение Винодельческой Промышленности Гсср "Самтрест" Composition of ingradients for tonic drink
SU1373398A1 (en) * 1986-07-24 1988-02-15 Технологическо-Конструкторский Институт Научно-Производственного Агропромышленного Объединения "Яловены" Soft aerated drink
ES2046137A1 (en) * 1992-07-06 1994-01-16 Escribano Candido Martinez Low alcohol wine-based sparkling drink - contg. carbonated water, fruit juice, fruit essence, liquorice extract, sulphur di:oxide, etc.

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
BASE DE DATOS WPIL, 76-25863X [14], 1976, Derwent Publications Ltd., London, GB & SU-A1-475393, 22-Septiembre-75 * Resumen * *
BASE DE DATOS WPIL, 83-762959 [37], 1983, Derwent Publications Ltd., London, GB & RO-A2-81443, 28-Febrero-83 * Resumen * *
BASE DE DATOS WPIL, 84-236431 [38], 1984, Derwent Publications Ltd., London, GB & SU-A1-1069762, 30-Enero-84 * Resumen * *
BASE DE DATOS WPIL, 88-241962 [34], 1988, Derwent Publications Ltd., London, GB & SU-A1-1373398, 15-Febrero-88 * Resumen * *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2244340A1 (en) * 2004-05-31 2005-12-01 Joan Gutierrez Donaire Sparkling alcoholic drink treated with carbon dioxide comprises wine mixed with sweet liquor and fruit juice in specific proportions
ES2257182A1 (en) * 2004-10-15 2006-07-16 Jose Maria Montes Caraballo Refreshing drink composition comprises red and sparkling wines blended with peach and lemon juices and honey
WO2018197735A1 (en) * 2017-04-25 2018-11-01 Destilerias Manuel Acha Fabrica De Licores, S.A. Composition comprising vermouth with carbon dioxide
EP3617303A4 (en) * 2017-04-25 2020-04-22 Destilerias Manuel Acha Fabrica De Licores, S.A. Composition comprising vermouth with carbon dioxide

Also Published As

Publication number Publication date
ES2070091B1 (en) 1996-01-16
AU3556595A (en) 1996-02-22
WO1996003493A1 (en) 1996-02-08

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20020727