JPS57144967A - Refreshing drink - Google Patents

Refreshing drink

Info

Publication number
JPS57144967A
JPS57144967A JP56030177A JP3017781A JPS57144967A JP S57144967 A JPS57144967 A JP S57144967A JP 56030177 A JP56030177 A JP 56030177A JP 3017781 A JP3017781 A JP 3017781A JP S57144967 A JPS57144967 A JP S57144967A
Authority
JP
Japan
Prior art keywords
juice
fruit liquor
taste
natural
refreshing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP56030177A
Other languages
Japanese (ja)
Inventor
Toshio Takahashi
Michio Yoshitani
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Takeda Pharmaceutical Co Ltd
Original Assignee
Takeda Pharmaceutical Co Ltd
Takeda Chemical Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takeda Pharmaceutical Co Ltd, Takeda Chemical Industries Ltd filed Critical Takeda Pharmaceutical Co Ltd
Priority to JP56030177A priority Critical patent/JPS57144967A/en
Publication of JPS57144967A publication Critical patent/JPS57144967A/en
Pending legal-status Critical Current

Links

Landscapes

  • Non-Alcoholic Beverages (AREA)

Abstract

PURPOSE: To prepare a refreshing drink having refreshing and savory taste and the original taste and flavor of fermented fruit liquor, and preservable for a long period without essentially lowering its taste and flavor, by mixing natural fruit juice with fermented fruit liquor at specific ratio.
CONSTITUTION: One or more kinds of natural juice such as grape juice, apple juice, etc. are mixed with fermented fruit liquor such as wine, cider, vermouth, etc. and if necessary, carbon dioxide gas is dissolved in the mixture under pressure. The amounts of the natural juice and the fruit liquor are 1W20wt% and 1W8wt%, respectively, and the alcohol content of the prepared drink is adjusted to <1vol%.
COPYRIGHT: (C)1982,JPO&Japio
JP56030177A 1981-03-02 1981-03-02 Refreshing drink Pending JPS57144967A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56030177A JPS57144967A (en) 1981-03-02 1981-03-02 Refreshing drink

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56030177A JPS57144967A (en) 1981-03-02 1981-03-02 Refreshing drink

Publications (1)

Publication Number Publication Date
JPS57144967A true JPS57144967A (en) 1982-09-07

Family

ID=12296467

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56030177A Pending JPS57144967A (en) 1981-03-02 1981-03-02 Refreshing drink

Country Status (1)

Country Link
JP (1) JPS57144967A (en)

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0511499U (en) * 1990-10-26 1993-02-12 シユレーゲル コーポレーシヨン Electromagnetic shield device with discontinuous adhesion
FR2680177A1 (en) * 1991-08-05 1993-02-12 Miclo Michel Process for the production of a low alcohol fruit-based drink, and drink thus obtained
JPH0686661A (en) * 1983-08-16 1994-03-29 Joseph E Seagram & Sons Inc Alcohol-free wine
US6403140B1 (en) * 1996-09-27 2002-06-11 Sohkar Oy Jellying product
JP2012157317A (en) * 2011-02-02 2012-08-23 Chateau Katsunuma:Kk Nonalcoholic wine
ES2574497A1 (en) * 2014-12-18 2016-06-20 Juan SALVADOR VALERO Beverage based on must and a smaller amount of wine (Machine-translation by Google Translate, not legally binding)
JP2016152777A (en) * 2015-02-20 2016-08-25 サントリーホールディングス株式会社 Fruit wine
CN107828573A (en) * 2017-12-18 2018-03-23 中科国思生物科技研究（广州）有限公司 One kind is refreshed oneself red fruit wine and preparation method thereof
CN110684628A (en) * 2019-11-20 2020-01-14 马努埃安查酒厂酒业生产有限公司 A folium Artemisiae Argyi wine composition containing carbon dioxide

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0686661A (en) * 1983-08-16 1994-03-29 Joseph E Seagram & Sons Inc Alcohol-free wine
JPH0511499U (en) * 1990-10-26 1993-02-12 シユレーゲル コーポレーシヨン Electromagnetic shield device with discontinuous adhesion
FR2680177A1 (en) * 1991-08-05 1993-02-12 Miclo Michel Process for the production of a low alcohol fruit-based drink, and drink thus obtained
US6403140B1 (en) * 1996-09-27 2002-06-11 Sohkar Oy Jellying product
JP2012157317A (en) * 2011-02-02 2012-08-23 Chateau Katsunuma:Kk Nonalcoholic wine
ES2574497A1 (en) * 2014-12-18 2016-06-20 Juan SALVADOR VALERO Beverage based on must and a smaller amount of wine (Machine-translation by Google Translate, not legally binding)
JP2016152777A (en) * 2015-02-20 2016-08-25 サントリーホールディングス株式会社 Fruit wine
CN107828573A (en) * 2017-12-18 2018-03-23 中科国思生物科技研究（广州）有限公司 One kind is refreshed oneself red fruit wine and preparation method thereof
CN110684628A (en) * 2019-11-20 2020-01-14 马努埃安查酒厂酒业生产有限公司 A folium Artemisiae Argyi wine composition containing carbon dioxide

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