ES2257182A1 - Refreshing drink composition comprises red and sparkling wines blended with peach and lemon juices and honey - Google Patents

Refreshing drink composition comprises red and sparkling wines blended with peach and lemon juices and honey

Info

Publication number
ES2257182A1
ES2257182A1 ES200402453A ES200402453A ES2257182A1 ES 2257182 A1 ES2257182 A1 ES 2257182A1 ES 200402453 A ES200402453 A ES 200402453A ES 200402453 A ES200402453 A ES 200402453A ES 2257182 A1 ES2257182 A1 ES 2257182A1
Authority
ES
Spain
Prior art keywords
honey
peach
composition comprises
drink composition
comprises red
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES200402453A
Other languages
Spanish (es)
Other versions
ES2257182B1 (en
Inventor
Jose Maria Montes Caraballo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES200402453A priority Critical patent/ES2257182B1/en
Publication of ES2257182A1 publication Critical patent/ES2257182A1/en
Application granted granted Critical
Publication of ES2257182B1 publication Critical patent/ES2257182B1/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The refreshing drink composition has red wine 24, sparkling wine 72, peach juice 25, honey 1 and lemon juice 0.5 per cent by weight respectively.

Description

Composición de una bebida refrescante.Composition of a refreshing drink.

Objeto de la invenciónObject of the invention

La presente invención se refiere a una composición de una bebida refrescante.The present invention relates to a composition of a refreshing drink.

Antecedentes de la invenciónBackground of the invention

En la actualidad son muchas las bebidas refrescantes que se conocen en el mercado y todas ellas se diferencian en el doble aspecto, cualitativo y cuantitativo de la composición.There are many drinks today refreshing that are known in the market and all of them are they differ in the double aspect, qualitative and quantitative of the composition.

También hay bebidas refrescantes que se toman como aperitivos y otras se toman en las comidas siendo más o menos digestivas.There are also refreshing drinks that are taken as snacks and others are taken at meals being more or less digestive

La bebida de la invención tiene la ventaja de poderse tomar en las comidas y/o con aperitivos. Esta bebida es muy digestiva y tónica.The beverage of the invention has the advantage of can be taken at meals and / or with snacks. This drink is very digestive and tonic.

Descripción de la invenciónDescription of the invention

La composición que da lugar a la bebida de la invención tiene las siguientes características cualitativas y cuantitativas que confieren a la misma la
originalidad y la novedad correspondientes:The composition that gives rise to the beverage of the invention has the following qualitative and quantitative characteristics that confer on it the
corresponding originality and novelty:

--
Vino tinto 24% en peso.Came red 24% by weight.

--
Gaseosa 72% en peso.Soda 72% by weight.

--
Zumo de melocotón 2,5% en peso.Juice Peach 2.5% by weight.

--
Miel 1% en peso.Honey 1% by weight.

--
Zumo de limón 0,5% en peso.Juice of lemon 0.5% by weight.
Descripción de una realización práctica de la invenciónDescription of a practical embodiment of the invention

La composición de la invención que da lugar a la bebida refrescante se obtiene al verter en un recipiente los componentes de: vino tinto, gaseosa, zumo de melocotón, miel y zumo de limón, removiéndose todos ellos con un agitador obteniéndose así una mezcla homogénea.The composition of the invention that gives rise to the Refreshing drink is obtained by pouring into a container Components of: red wine, soda, peach juice, honey and juice of lemon, removing all of them with a stirrer thus obtaining a homogeneous mixture.

Posteriormente la mezcla obtenida se deja reposar durante veinticuatro horas y se sirve fría pudiendo acompañarse con trozos de melocotón dentro de las bebida.Subsequently the mixture obtained is allowed to stand.  for twenty-four hours and served cold being able to accompany with pieces of peach inside the drink.

Claims (1)

1. Composición de una bebida refrescante caracterizada porque comprende utilizar:1. Composition of a refreshing beverage characterized in that it comprises using:
--
Vino tinto 24% en peso.Came red 24% by weight.
--
Gaseosa 72% en peso.Soda 72% by weight.
--
Zumo de melocotón 2,5% en peso.Juice Peach 2.5% by weight.
--
Miel 1% en peso.Honey 1% by weight.
--
Zumo de limón 0,5% en peso.Juice of lemon 0.5% by weight.
ES200402453A 2004-10-15 2004-10-15 COMPOSITION OF A REFRESHING DRINK. Expired - Fee Related ES2257182B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES200402453A ES2257182B1 (en) 2004-10-15 2004-10-15 COMPOSITION OF A REFRESHING DRINK.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200402453A ES2257182B1 (en) 2004-10-15 2004-10-15 COMPOSITION OF A REFRESHING DRINK.

Publications (2)

Publication Number Publication Date
ES2257182A1 true ES2257182A1 (en) 2006-07-16
ES2257182B1 ES2257182B1 (en) 2007-08-01

Family

ID=36676655

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200402453A Expired - Fee Related ES2257182B1 (en) 2004-10-15 2004-10-15 COMPOSITION OF A REFRESHING DRINK.

Country Status (1)

Country Link
ES (1) ES2257182B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102008048548A1 (en) * 2008-09-16 2010-08-12 Bettina Mayer Alcohol-containing mixed drink that is filled in cans, comprises main ingredient of prosecco frizzante, and portion of grape fruit juice, where the juice portion does not deposit in the can and the drink is ready-to-drink without shaking

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2046137B1 (en) * 1992-07-06 1994-09-01 Escribano Candido Martinez REFRESHING LOW GRADUATION DRINK BASED ON WINE.
ES2070091A1 (en) * 1993-11-02 1995-05-16 Lopez Ignacio Violero Mixture and packaging of grape derivatives, carbon dioxide and water

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2046137B1 (en) * 1992-07-06 1994-09-01 Escribano Candido Martinez REFRESHING LOW GRADUATION DRINK BASED ON WINE.
ES2070091A1 (en) * 1993-11-02 1995-05-16 Lopez Ignacio Violero Mixture and packaging of grape derivatives, carbon dioxide and water

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
MADRID, A. et al. "Elaboracion de refrescos del vino (wine coolers) y sangria". En tecnologia y legislacion del vino y bebidas derivadas. Mundi-Pecuse Libros S.A. 1994. ISBN: 04-7414-407-5. Capitulo XV. *
MADRID, A. et al. "Elaboración de refrescos del vino (wine coolers) y sangría". En tecnología y legislación del vino y bebidas derivadas. Mundi-Pecuse Libros S.A. 1994. ISBN: 04-7414-407-5. Capítulo XV. *
REGLAMENTO (CEE) N‘ 1601/91 DEL CONSEJO. [en linea] [recuperado el 23.05.2006] Recuperado de INTERNET: <URL:http://www.wipo.int/clea/docs_new/es/eu/eu031es.html> *
REGLAMENTO (CEE) Nº 1601/91 DEL CONSEJO. [en línea] [recuperado el 23.05.2006] Recuperado de INTERNET: <URL:http://www.wipo.int/clea/docs\_new/es/eu/eu031es.html> *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102008048548A1 (en) * 2008-09-16 2010-08-12 Bettina Mayer Alcohol-containing mixed drink that is filled in cans, comprises main ingredient of prosecco frizzante, and portion of grape fruit juice, where the juice portion does not deposit in the can and the drink is ready-to-drink without shaking

Also Published As

Publication number Publication date
ES2257182B1 (en) 2007-08-01

Similar Documents

Publication Publication Date Title
EA200701464A1 (en) SOFT DRINK, WITH INCREASED CONTENTS
RU2010107192A (en) CONTAINING FRUIT JUICE BASIS OF ALCOHOLIC DRINKS AND DRINKS OBTAINED BY DILUTION OF THIS BASIS
ES2257182B1 (en) COMPOSITION OF A REFRESHING DRINK.
ES2964458T3 (en) Alcoholic beverage in packaging that selectively blocks light
US20140093610A1 (en) Method for manufacturing a non-effervescent beverage comprising a clear spirit mixed with a fluorescent agent
SK7524Y1 (en) Packaged refreshing drink low-alcohol product
ES2406392B1 (en) Additive composition of beverages with luster effect, beverages comprising said composition and its method of preparation
WO2015151021A1 (en) A beverage suitable for aperitif or dessert
ES2298069A1 (en) Cocktail type combined drink for use as mojito, comprises alcoholic drink and citrus soft drink, with variable amounts of mint and sugar syrup cooked in water
ES2310481B1 (en) IMPROVED COMBINED DRINK OF COCKTAIL TYPE.
ES2578202B1 (en) Beverage, manufacturing procedure and corresponding combined beverage
HUP9901277A2 (en) Wine-and-soda in bottle and tin and method for producing mulled wine in bottle and tin
DE202011005368U1 (en) Drink with Hierochloe odorata
ES2538879A1 (en) Carbonated tonic energy drink flavored with wine (Machine-translation by Google Translate, not legally binding)
HRP20090205A2 (en) Still or sparkling refreshing drink with mead
Raffray Wine is not an alcoholic beverage like any other.: A legal expert's defense of the special identity of wine.
WO2005100535A1 (en) An alcoholic drink with anise aroma
CN1197377A (en) Refreshing beverage
DE202011103152U1 (en) Frozen drink
WO2019110857A1 (en) Sparkling drink made from strawberries and cranberries
BE1013691A7 (en) Packaging non-alcoholic sparkling drinks in a &#34;champagne&#34; bottle
UA19081U (en) Liqueur vega . myndal (almond )
RAğĂ et al. English borrowings in Romanian drink names
ES2609674A1 (en) Carbonated alcoholic drink based on ron, brandy or whisky and obtaining procedure (Machine-translation by Google Translate, not legally binding)
UA5124U (en) A liqueur beverage “kiwi-banane liqueur with natural juice”

Legal Events

Date Code Title Description
EC2A Search report published

Date of ref document: 20060716

Kind code of ref document: A1

FG2A Definitive protection

Ref document number: 2257182B1

Country of ref document: ES

FD2A Announcement of lapse in spain

Effective date: 20180809