ES2070091B1 - MIXING AND PACKAGING OF GRAPE DERIVATIVES, CARBONIC ANHYDRIDE AND WATER. - Google Patents

MIXING AND PACKAGING OF GRAPE DERIVATIVES, CARBONIC ANHYDRIDE AND WATER.

Info

Publication number
ES2070091B1
ES2070091B1 ES09302276A ES9302276A ES2070091B1 ES 2070091 B1 ES2070091 B1 ES 2070091B1 ES 09302276 A ES09302276 A ES 09302276A ES 9302276 A ES9302276 A ES 9302276A ES 2070091 B1 ES2070091 B1 ES 2070091B1
Authority
ES
Spain
Prior art keywords
packaging
mixing
carbonic anhydride
water
grape
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
ES09302276A
Other languages
Spanish (es)
Other versions
ES2070091A1 (en
Inventor
Lopez Ignacio Violero
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES09302276A priority Critical patent/ES2070091B1/en
Publication of ES2070091A1 publication Critical patent/ES2070091A1/en
Priority to AU35565/95A priority patent/AU3556595A/en
Priority to PCT/ES1995/000092 priority patent/WO1996003493A1/en
Application granted granted Critical
Publication of ES2070091B1 publication Critical patent/ES2070091B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide

Abstract

CON UNA MEZCLA BASICA FORMADA POR DERIVADOS DE LA UVA (VINO, MOSTO, VERMUT, ...) PREVIAMENTE ELABORADOS, ANHIDRIDO CARBONICO Y AGUA TRATADA PARA EL CONSUMO, HACEMOS NUEVAS BEBIDAS REFRESCANTES, LAS CUALES, ADICIONANDOLAS DURANTE CUALQUIER FASE DEL PROCESO CON EDULCORANTES, ACIDOS, ESENCIAS O ZUMOS, HACEMOS OTROS SABORES; TODAS ELLAS TRATADAS DEPENDIENDO DE CADA UNO DE LOS PRODUCTOS Y DURANTE CUALQUIER FASE DEL PROCESO DE ELABORACION, PREVIO MEZCLADO Y ADICION; ENVASADO Y EMBALADO EN LOS TAMAÑOS Y CON LOS MATERIALES MAS IDONEOS PARA SU COMERCIALIZACION. TODO EL PROCESO DE ELABORACION, ENVASE Y EMBALADO ES LLEVADO A CABO PRINCIPALMENTE DE FORMA INDUSTRIAL.WITH A BASIC MIX FORMED BY GRAPE DERIVATIVES (WINE, MOSTO, VERMUT, ...) PREVIOUSLY PREPARED, CARBONIC ANHYDRIDE AND TREATED WATER FOR CONSUMPTION, WE MAKE NEW REFRESHING DRINKS, WHICH, ADDING THEM DURING ANY ONE. ACIDS, ESSENCES OR JUICES, WE MAKE OTHER FLAVORS; ALL OF THEM TREATED DEPENDING ON EACH OF THE PRODUCTS AND DURING ANY PHASE OF THE ELABORATION PROCESS, PRE-MIXING AND ADDITION; PACKAGED AND PACKED IN THE SIZES AND WITH THE MOST SUITABLE MATERIALS FOR ITS MARKETING. ALL THE PROCESS OF ELABORATION, PACKAGING AND PACKAGING IS CARRIED OUT MAINLY IN AN INDUSTRIAL WAY.

ES09302276A 1993-11-02 1993-11-02 MIXING AND PACKAGING OF GRAPE DERIVATIVES, CARBONIC ANHYDRIDE AND WATER. Expired - Fee Related ES2070091B1 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
ES09302276A ES2070091B1 (en) 1993-11-02 1993-11-02 MIXING AND PACKAGING OF GRAPE DERIVATIVES, CARBONIC ANHYDRIDE AND WATER.
AU35565/95A AU3556595A (en) 1993-11-02 1995-07-26 Mixture and packaging of grape derivatives, carbon dioxide and water
PCT/ES1995/000092 WO1996003493A1 (en) 1993-11-02 1995-07-26 Mixture and packaging of grape derivatives, carbon dioxide and water

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09302276A ES2070091B1 (en) 1993-11-02 1993-11-02 MIXING AND PACKAGING OF GRAPE DERIVATIVES, CARBONIC ANHYDRIDE AND WATER.

Publications (2)

Publication Number Publication Date
ES2070091A1 ES2070091A1 (en) 1995-05-16
ES2070091B1 true ES2070091B1 (en) 1996-01-16

Family

ID=8283478

Family Applications (1)

Application Number Title Priority Date Filing Date
ES09302276A Expired - Fee Related ES2070091B1 (en) 1993-11-02 1993-11-02 MIXING AND PACKAGING OF GRAPE DERIVATIVES, CARBONIC ANHYDRIDE AND WATER.

Country Status (3)

Country Link
AU (1) AU3556595A (en)
ES (1) ES2070091B1 (en)
WO (1) WO1996003493A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2244340B1 (en) * 2004-05-31 2006-07-16 Joan Gutierrez Donaire Sparkling alcoholic drink treated with carbon dioxide comprises wine mixed with sweet liquor and fruit juice in specific proportions
ES2257182B1 (en) * 2004-10-15 2007-08-01 Jose Maria Montes Caraballo COMPOSITION OF A REFRESHING DRINK.
GB2537641A (en) * 2015-04-21 2016-10-26 Litmus Wines Ltd Sparkling flavoured alcoholic drink
ES1183258Y (en) * 2017-04-25 2017-08-08 Destilerias Manuel Acha Fabrica De Licores S A Composition of vermouth with carbonic gas
CN110684628A (en) * 2019-11-20 2020-01-14 马努埃安查酒厂酒业生产有限公司 A folium Artemisiae Argyi wine composition containing carbon dioxide

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1286429A (en) * 1961-04-18 1962-03-02 Process for manufacturing a low alcohol refreshment drink
SU475393A1 (en) * 1973-06-28 1975-06-30 Всесоюзный Научно-Исследовательский Институт Пиво-Безалкогольной Промышленности Alcoholic carbonated drink
RO81443B1 (en) * 1979-07-20 1983-02-28 Statiunea De Cercetari Viticole Soft drink and process for preparing the same
SU1015882A1 (en) * 1982-01-28 1983-05-07 Киевский Ордена Трудового Красного Знамени Научно-Исследовательский Институт Педиатрии,Акушерства И Гинекологии Им. Героя Советского Союза Проф.П.М.Буйко Alcohol free beverage "vitasol"
SU1069762A1 (en) * 1982-03-24 1984-01-30 Промышленное Объединение Винодельческой Промышленности Гсср "Самтрест" Composition of ingradients for tonic drink
SU1373398A1 (en) * 1986-07-24 1988-02-15 Технологическо-Конструкторский Институт Научно-Производственного Агропромышленного Объединения "Яловены" Soft aerated drink
SU1507297A1 (en) * 1986-10-24 1989-09-15 Проектное Конструкторско-Технологическое Бюро "Краснодарское" Агропромышленного Комитета Краснодарского Края Aromatized soft drink
ES2046137B1 (en) * 1992-07-06 1994-09-01 Escribano Candido Martinez REFRESHING LOW GRADUATION DRINK BASED ON WINE.

Also Published As

Publication number Publication date
AU3556595A (en) 1996-02-22
WO1996003493A1 (en) 1996-02-08
ES2070091A1 (en) 1995-05-16

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20020727