IT1088460B - PROCEDURE TO LOWER THE CONTENT AND / OR THE NEED FOR SULFUR DIOXIDE IN DRINKS SUCH AS WINES, SPARKLING WINES, SPARKLING WINES, MUSTS, FRUIT JUICES AND OTHERS, WITH THE USE OF AN ION EXCHANGER - Google Patents

PROCEDURE TO LOWER THE CONTENT AND / OR THE NEED FOR SULFUR DIOXIDE IN DRINKS SUCH AS WINES, SPARKLING WINES, SPARKLING WINES, MUSTS, FRUIT JUICES AND OTHERS, WITH THE USE OF AN ION EXCHANGER

Info

Publication number
IT1088460B
IT1088460B IT3032877A IT3032877A IT1088460B IT 1088460 B IT1088460 B IT 1088460B IT 3032877 A IT3032877 A IT 3032877A IT 3032877 A IT3032877 A IT 3032877A IT 1088460 B IT1088460 B IT 1088460B
Authority
IT
Italy
Prior art keywords
wines
sparkling
musts
drinks
procedure
Prior art date
Application number
IT3032877A
Other languages
Italian (it)
Original Assignee
Permutit Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Permutit Gmbh filed Critical Permutit Gmbh
Application granted granted Critical
Publication of IT1088460B publication Critical patent/IT1088460B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/78—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by ion-exchange
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0432—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of ion-exchange material
IT3032877A 1976-12-09 1977-12-02 PROCEDURE TO LOWER THE CONTENT AND / OR THE NEED FOR SULFUR DIOXIDE IN DRINKS SUCH AS WINES, SPARKLING WINES, SPARKLING WINES, MUSTS, FRUIT JUICES AND OTHERS, WITH THE USE OF AN ION EXCHANGER IT1088460B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19762655765 DE2655765C3 (en) 1976-12-09 1976-12-09 Lowering the content and / or requirement of sulphurous acid in beverages

Publications (1)

Publication Number Publication Date
IT1088460B true IT1088460B (en) 1985-06-10

Family

ID=5995059

Family Applications (1)

Application Number Title Priority Date Filing Date
IT3032877A IT1088460B (en) 1976-12-09 1977-12-02 PROCEDURE TO LOWER THE CONTENT AND / OR THE NEED FOR SULFUR DIOXIDE IN DRINKS SUCH AS WINES, SPARKLING WINES, SPARKLING WINES, MUSTS, FRUIT JUICES AND OTHERS, WITH THE USE OF AN ION EXCHANGER

Country Status (6)

Country Link
AT (1) AT364876B (en)
CH (1) CH634597A5 (en)
DE (1) DE2655765C3 (en)
ES (1) ES464853A1 (en)
FR (1) FR2373607A1 (en)
IT (1) IT1088460B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR8906472A (en) * 1988-03-23 1990-11-20 Dow Chemical Co REMOVING BITTER FLAVOR FROM CITRUS JUICES USING A POS-crosslinked ADSORBENT RESIN
AT401996B (en) * 1989-08-29 1997-01-27 Ybbstaler Fruchtsaft Gmbh METHOD FOR TREATING DEAROMATIZED FRUIT OR VEGETABLE JUICES
ITPC20120023A1 (en) * 2012-08-31 2014-03-01 Enzo Galetti METHOD FOR THE PRODUCTION OF WHITE SPARKLING WINES
CA3121171A1 (en) * 2018-12-03 2020-06-11 Brent C. TRELA Controlling production of h2s in beverages for packing in aluminum containing packages

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL73179C (en) * 1947-07-05
US2667417A (en) * 1951-10-19 1954-01-26 Delmousee George Purification and stabilization of fruit juices by ion exchange treatment
DE1045102B (en) * 1957-03-09 1958-11-27 Bayer Ag Process for the production of anion exchangers with a sponge structure
CH405056A (en) * 1961-02-09 1965-12-31 Brunner Wehntaler Mosterei E Process for removing preservatives from fruit juices and their distillates

Also Published As

Publication number Publication date
ES464853A1 (en) 1978-08-01
DE2655765C3 (en) 1980-09-18
FR2373607A1 (en) 1978-07-07
FR2373607B1 (en) 1982-08-06
CH634597A5 (en) 1983-02-15
DE2655765A1 (en) 1978-06-15
ATA822877A (en) 1981-04-15
DE2655765B2 (en) 1980-01-31
AT364876B (en) 1981-11-25

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