ES464853A1 - Procedure to reduce the content and/or consumption of sulfur acid. (Machine-translation by Google Translate, not legally binding) - Google Patents

Procedure to reduce the content and/or consumption of sulfur acid. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES464853A1
ES464853A1 ES464853A ES464853A ES464853A1 ES 464853 A1 ES464853 A1 ES 464853A1 ES 464853 A ES464853 A ES 464853A ES 464853 A ES464853 A ES 464853A ES 464853 A1 ES464853 A1 ES 464853A1
Authority
ES
Spain
Prior art keywords
content
translation
consumption
procedure
reduce
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES464853A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PERMUTIT GmbH
Original Assignee
PERMUTIT GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PERMUTIT GmbH filed Critical PERMUTIT GmbH
Publication of ES464853A1 publication Critical patent/ES464853A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/78—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by ion-exchange
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0432—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of ion-exchange material

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Addition Polymer Or Copolymer, Post-Treatments, Or Chemical Modifications (AREA)
  • Treatment Of Water By Ion Exchange (AREA)

Abstract

In this process, the relevant drink is treated with an anion exchanger which can be regenerated once again after its ions are exchanged. In order selectively to remove the sulphurous acid, the drink is treated with an anion exchanger which is charged with a weak inorganic or organic acid. The polymer on which the anion exchanger is based is a divinylbenzene copolymer with a divinylbenzene content of at least 15%. By lowering the content of and/or requirement for sulphurous acid in drinks, the process succeeds, without great expense, in improving the quality of the drinks and excluding disadvantageous effects which are injurious to health, without having any disadvantageous effect on other analytical parameters of the drinks.
ES464853A 1976-12-09 1977-12-07 Procedure to reduce the content and/or consumption of sulfur acid. (Machine-translation by Google Translate, not legally binding) Expired ES464853A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19762655765 DE2655765C3 (en) 1976-12-09 1976-12-09 Lowering the content and / or requirement of sulphurous acid in beverages

Publications (1)

Publication Number Publication Date
ES464853A1 true ES464853A1 (en) 1978-08-01

Family

ID=5995059

Family Applications (1)

Application Number Title Priority Date Filing Date
ES464853A Expired ES464853A1 (en) 1976-12-09 1977-12-07 Procedure to reduce the content and/or consumption of sulfur acid. (Machine-translation by Google Translate, not legally binding)

Country Status (6)

Country Link
AT (1) AT364876B (en)
CH (1) CH634597A5 (en)
DE (1) DE2655765C3 (en)
ES (1) ES464853A1 (en)
FR (1) FR2373607A1 (en)
IT (1) IT1088460B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU615738B2 (en) * 1988-03-23 1991-10-10 Dow Chemical Company, The Removal of bitterness from citrus juices using a post- crosslinked adsorbent resin
AT401996B (en) * 1989-08-29 1997-01-27 Ybbstaler Fruchtsaft Gmbh METHOD FOR TREATING DEAROMATIZED FRUIT OR VEGETABLE JUICES
ITPC20120023A1 (en) * 2012-08-31 2014-03-01 Enzo Galetti METHOD FOR THE PRODUCTION OF WHITE SPARKLING WINES
MX2021005941A (en) * 2018-12-03 2021-07-06 Ball Corp Controlling production of h2s in beverages for packing in aluminum containing packages.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL73179C (en) * 1947-07-05
US2667417A (en) * 1951-10-19 1954-01-26 Delmousee George Purification and stabilization of fruit juices by ion exchange treatment
DE1045102B (en) * 1957-03-09 1958-11-27 Bayer Ag Process for the production of anion exchangers with a sponge structure
CH405056A (en) * 1961-02-09 1965-12-31 Brunner Wehntaler Mosterei E Process for removing preservatives from fruit juices and their distillates

Also Published As

Publication number Publication date
CH634597A5 (en) 1983-02-15
DE2655765A1 (en) 1978-06-15
AT364876B (en) 1981-11-25
FR2373607A1 (en) 1978-07-07
IT1088460B (en) 1985-06-10
ATA822877A (en) 1981-04-15
DE2655765B2 (en) 1980-01-31
FR2373607B1 (en) 1982-08-06
DE2655765C3 (en) 1980-09-18

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