RU94044424A - Dry mixture for alcoholic and nonalcoholic beverage preparing - Google Patents

Dry mixture for alcoholic and nonalcoholic beverage preparing

Info

Publication number
RU94044424A
RU94044424A RU94044424/13A RU94044424A RU94044424A RU 94044424 A RU94044424 A RU 94044424A RU 94044424/13 A RU94044424/13 A RU 94044424/13A RU 94044424 A RU94044424 A RU 94044424A RU 94044424 A RU94044424 A RU 94044424A
Authority
RU
Russia
Prior art keywords
dry mixture
alcoholic
thyme
lavender
beverage preparing
Prior art date
Application number
RU94044424/13A
Other languages
Russian (ru)
Other versions
RU2043040C1 (en
Inventor
С.Г. Реммер
Original Assignee
С.Г. Реммер
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by С.Г. Реммер filed Critical С.Г. Реммер
Priority to RU94044424A priority Critical patent/RU2043040C1/en
Application granted granted Critical
Publication of RU2043040C1 publication Critical patent/RU2043040C1/en
Publication of RU94044424A publication Critical patent/RU94044424A/en

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

FIELD: food industry. SUBSTANCE: thyme and lavender were added additionally to the dry mixture at ratio mint:thyme:lavender = 1:(0.3-1.5):(1-3). Also, other medicinal plants can be added to dry mixture additionally. Prepared beverages show prophylaxis and curative action. EFFECT: enhanced quality of mixture.

Claims (1)

Изобретение относится к пищевой промышленности, в частности к напиткам обладающим профилактическим и лечебным действием. Сущность изобретения в том, что для производства алкогольных и безалкогольных напитков в сухую смесь дополнительно вводят чабрец и лаванду, в соотношении мята : чебрец : лаванда 1 : (0,3 - 1,5) : (1 - 3). Также в сухую смесь можно дополнительно вводить ряд других лекарственных растений.The invention relates to the food industry, in particular to drinks with a preventive and therapeutic effect. The essence of the invention is that for the production of alcoholic and non-alcoholic drinks, thyme and lavender are additionally introduced into the dry mixture, in the ratio mint: thyme: lavender 1: (0.3 - 1.5): (1 - 3). A number of other medicinal plants can also be added to the dry mixture.
RU94044424A 1994-12-23 1994-12-23 Dry mixture for production of alcoholic beverages and soft drinks RU2043040C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU94044424A RU2043040C1 (en) 1994-12-23 1994-12-23 Dry mixture for production of alcoholic beverages and soft drinks

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU94044424A RU2043040C1 (en) 1994-12-23 1994-12-23 Dry mixture for production of alcoholic beverages and soft drinks

Publications (2)

Publication Number Publication Date
RU2043040C1 RU2043040C1 (en) 1995-09-10
RU94044424A true RU94044424A (en) 1997-03-10

Family

ID=20163245

Family Applications (1)

Application Number Title Priority Date Filing Date
RU94044424A RU2043040C1 (en) 1994-12-23 1994-12-23 Dry mixture for production of alcoholic beverages and soft drinks

Country Status (1)

Country Link
RU (1) RU2043040C1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008023387A2 (en) * 2006-08-23 2008-02-28 Century Biologicals Private Limited Water formulation with herbal hint and a process therefor
RU2545371C1 (en) * 2013-10-21 2015-03-27 Ольга Владимировна Шайдуллова Bitter liqueur preparation method
RU2545754C1 (en) * 2013-12-13 2015-04-10 Ольга Владимировна Шайдуллова Bitter liqueur preparation method
RU2551988C1 (en) * 2014-09-29 2015-06-10 Елена Алексеевна Егорова Alcohol beverage base preparation method and alcohol beverage
RU2554484C1 (en) * 2014-10-03 2015-06-27 Алла Сергеевна Гусарова Alcohol containing beverage preparation method and alcohol containing beverage
RU2562105C1 (en) * 2014-10-03 2015-09-10 Элла Анатольевна Утиралова Method of preparation of base for alcoholic beverage and alcoholic beverage
RU2553212C1 (en) * 2014-10-03 2015-06-10 Элла Анатольевна Утиралова Alcohol beverage base preparation method and alcohol beverage

Also Published As

Publication number Publication date
RU2043040C1 (en) 1995-09-10

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