RU95109030A - Composition of ingredients for alcoholic beverage - Google Patents

Composition of ingredients for alcoholic beverage

Info

Publication number
RU95109030A
RU95109030A RU95109030/13A RU95109030A RU95109030A RU 95109030 A RU95109030 A RU 95109030A RU 95109030/13 A RU95109030/13 A RU 95109030/13A RU 95109030 A RU95109030 A RU 95109030A RU 95109030 A RU95109030 A RU 95109030A
Authority
RU
Russia
Prior art keywords
alcoholic
ingredients
sugar
alcoholic beverage
wine material
Prior art date
Application number
RU95109030/13A
Other languages
Russian (ru)
Other versions
RU2110566C1 (en
Inventor
П.В. Сохан
Н.В. Кузнецов
Н.И. Белянина
П.И. Орлов
Original Assignee
Акционерное общество открытого типа "Нижегородский завод шампанских вин"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Акционерное общество открытого типа "Нижегородский завод шампанских вин" filed Critical Акционерное общество открытого типа "Нижегородский завод шампанских вин"
Priority to RU95109030A priority Critical patent/RU2110566C1/en
Publication of RU95109030A publication Critical patent/RU95109030A/en
Application granted granted Critical
Publication of RU2110566C1 publication Critical patent/RU2110566C1/en

Links

Abstract

FIELD: alcoholic beverage industry, more particularly compositions of ingredients for alcoholic beverages. SUBSTANCE: alcoholic beverage comprises mountain ash extract, sugar, white dry racemic wine material and aqueous alcoholic liquid, the ratio of ingredients is as follows, kg/1000 dal: 200-250 mountain ash extract, 200-250; sugar, 360-380; 2500-3500 white dry racemic wine material, 2500-3500; and aqueous alcoholic liquid, the balance. The present invention makes it possible to widen range of alcoholic beverages having new original organoleptic properties. Simple technology for making said beverage and used of readily available raw materials render its production economically advantageous. EFFECT: improved properties.

Claims (1)

Изобретение относится к ликеро-водочному производству, в частности к композициям ингредиентов для алкогольного напитка. Алкогольный напиток "Сударушка" содержит: экстракт черноплодной рябины, сахар, виноградный белый сухой виноматериал и водно-спиртовую жидкость при следующем соотношении ингредиентов, кг/1000 дал напитка: экстракт черноплодной рябины 200-250, сахар 360-380, а также, л: виноградный белый сухой виноматериал 2500-3500, водно-спиртовая жидкость остальное. Данное изобретение позволяет расширить ассортимент алкогольных напитков с новыми оригинальными органолептическими свойствами. Простая технология получения данного напитка, за счет исключения многокомпонентности и использования недифицитного доступного сырья, делает его производство экономически выгодным.The invention relates to alcoholic beverage production, in particular to compositions of ingredients for an alcoholic beverage. The Sudarushka alcoholic drink contains: chokeberry extract, sugar, grape white dry wine material and water-alcohol liquid in the following ratio of ingredients, kg / 1000 gave the drink: chokeberry extract 200-250, sugar 360-380, and also, l: grape white dry wine material 2500-3500, water-alcohol liquid the rest. This invention allows to expand the range of alcoholic beverages with new original organoleptic properties. The simple technology for producing this drink, due to the exclusion of multicomponent and the use of non-scarce available raw materials, makes its production economically viable.
RU95109030A 1995-06-01 1995-06-01 Composition for alcoholic beverage "sudarushka" RU2110566C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU95109030A RU2110566C1 (en) 1995-06-01 1995-06-01 Composition for alcoholic beverage "sudarushka"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU95109030A RU2110566C1 (en) 1995-06-01 1995-06-01 Composition for alcoholic beverage "sudarushka"

Publications (2)

Publication Number Publication Date
RU95109030A true RU95109030A (en) 1997-06-10
RU2110566C1 RU2110566C1 (en) 1998-05-10

Family

ID=20168409

Family Applications (1)

Application Number Title Priority Date Filing Date
RU95109030A RU2110566C1 (en) 1995-06-01 1995-06-01 Composition for alcoholic beverage "sudarushka"

Country Status (1)

Country Link
RU (1) RU2110566C1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103897945B (en) * 2014-03-06 2016-04-13 浙江医药高等专科学校 The functional waxberry wine making method of full fruit

Also Published As

Publication number Publication date
RU2110566C1 (en) 1998-05-10

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