KR970073400A - Grape or peach granule juice drink containing carbonic acid and its preparation method - Google Patents

Grape or peach granule juice drink containing carbonic acid and its preparation method Download PDF

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Publication number
KR970073400A
KR970073400A KR1019960015046A KR19960015046A KR970073400A KR 970073400 A KR970073400 A KR 970073400A KR 1019960015046 A KR1019960015046 A KR 1019960015046A KR 19960015046 A KR19960015046 A KR 19960015046A KR 970073400 A KR970073400 A KR 970073400A
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KR
South Korea
Prior art keywords
grape
juice drink
carbonic acid
peach
drink containing
Prior art date
Application number
KR1019960015046A
Other languages
Korean (ko)
Other versions
KR100199440B1 (en
Inventor
이경훤
Original Assignee
김부곤
롯데칠성음료 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김부곤, 롯데칠성음료 주식회사 filed Critical 김부곤
Priority to KR1019960015046A priority Critical patent/KR100199440B1/en
Publication of KR970073400A publication Critical patent/KR970073400A/en
Priority to KR1019980054602A priority patent/KR100199441B1/en
Application granted granted Critical
Publication of KR100199440B1 publication Critical patent/KR100199440B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

본 발명은 탄산이 함유된 포도 또는 복숭아과립 과즙음료와 그 제조방법에 관한 것으로서, 더욱 상세하게는 포도 또는 복숭아과립 과즙음료에 탄산을 미량 첨가하므로서 음료 상층부에 과립이 부유하도록 하여 천연 포도나 복숭아의 마시는 느낌과 씹는 느낌을 주면서 동시에 탄산 특유의 청량감을 느낄 수 있도록 한 탄산이 함유된 포도 또는 복숭아과립 과즙음료와 그 제조방법에 관한 것이다.The present invention relates to a grape or peach granule fruit juice drink containing carbonic acid and a preparation method thereof, and more particularly, to a method for preparing a grape or peach granule juice drink containing carbonic acid by adding a small amount of carbonic acid to grape or peach granule juice drink, The present invention relates to a grape or peach granule fruit juice drink containing carbonic acid and a method for producing the same, so as to give a feeling of drinking and feeling of chewing and at the same time a cooling sensation unique to carbonic acid can be felt.

Description

탄산이 함유된 포도 또는 복숭아과립 과즙음료와 그 제조방법Grape or peach granule juice drink containing carbonic acid and its preparation method

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is a trivial issue, I did not include the contents of the text.

제1도는 본 발명의 탄산이 함유된 포도 또는 복숭아과립 과즙음료를 제조하는 개략적인 공정도이고, 제2도는 첨부사진으로 A는 종래의 포도(A-1)와 복숭아과립(A-2) 과즙음료의 정면사진이고, B는 본 발명의 탄산이 함유된 포도(B-1)와 복숭아과립(B-2) 과즙음료의 정면사진이고, 제4도는 종래의 포도 또는 복숭아과립 과즙음료의 단면도(A) 및 본 발명의 탄산이 함유된 포도 또는 복숭아과립 과즙음료의 단면도(B)이다.FIG. 1 is a schematic view of a process for producing a carbonated grape or peach granule fruit juice drink of the present invention. FIG. 2 is a photograph showing a conventional grape (A-1) and a peach granule (A-2) juice drink (B-1) and a peach granule (B-2) juice drink of the present invention, and FIG. 4 is a front view of a conventional grape or peach granule juice drink ) And a cross-sectional view (B) of a carbonated grape or peach granule fruit juice drink of the present invention.

Claims (3)

포도 또는 복숭아과립 과즙음료를 제조하는 방법에 있어서, 감미료 및 첨가물을 과즙과 혼합하고 전체 음료조성 중 탄산가스를 가스용적으로 0.5∼3.0주입하고 포도 또는 복숭아과립을 충전시킨 후 65∼85℃에서 10∼30분 동안 후살균하는 것을 특징으로 하는 포도 또는 복숭아과립 과즙음료의 제조방법.A method for producing a grape or peach granule juice drink, comprising the steps of mixing sweeteners and additives with juice, filling the whole beverage composition with 0.5 to 3.0 g of carbon dioxide gas, charging grape or peach granules, ≪ / RTI > for 30 minutes. 제1항에 의해 제조된 탄산이 함유된 포도과립 과즙음료.A carbonated grape granule juice drink prepared by the method of claim 1. 제1항에 의해 제조된 탄산이 함유된 복숭아과립 과즙음료.A carbonated peach granule juice drink prepared by the method of claim 1. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: It is disclosed by the contents of the first application.
KR1019960015046A 1996-05-08 1996-05-08 Grape fruit beverage containing carbon KR100199440B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
KR1019960015046A KR100199440B1 (en) 1996-05-08 1996-05-08 Grape fruit beverage containing carbon
KR1019980054602A KR100199441B1 (en) 1996-05-08 1998-12-12 Beverage of peach

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019960015046A KR100199440B1 (en) 1996-05-08 1996-05-08 Grape fruit beverage containing carbon

Publications (2)

Publication Number Publication Date
KR970073400A true KR970073400A (en) 1997-12-10
KR100199440B1 KR100199440B1 (en) 1999-06-15

Family

ID=19458056

Family Applications (2)

Application Number Title Priority Date Filing Date
KR1019960015046A KR100199440B1 (en) 1996-05-08 1996-05-08 Grape fruit beverage containing carbon
KR1019980054602A KR100199441B1 (en) 1996-05-08 1998-12-12 Beverage of peach

Family Applications After (1)

Application Number Title Priority Date Filing Date
KR1019980054602A KR100199441B1 (en) 1996-05-08 1998-12-12 Beverage of peach

Country Status (1)

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KR (2) KR100199440B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020087596A (en) * 2001-05-15 2002-11-23 주식회사 펭귄종합식품 A method of preparation of grape fruit juice capable of suspending the solid state grape particles and its composition

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20210105463A (en) 2020-02-18 2021-08-27 농업회사법인 주식회사 청년연구소 Manufacturing method of apple juice containingg carbon

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020087596A (en) * 2001-05-15 2002-11-23 주식회사 펭귄종합식품 A method of preparation of grape fruit juice capable of suspending the solid state grape particles and its composition

Also Published As

Publication number Publication date
KR100199440B1 (en) 1999-06-15
KR100199441B1 (en) 1999-06-15

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