RU2135575C1 - Method of producing special vodka "dovgan limonnaya" - Google Patents

Abstract

FIELD: alcoholic beverage industry. SUBSTANCE: method involves preparation of mixture by mixing ethyl rectified alcohol "Extra" and corrected potable water. The components are thoroughly mixed and cleaned by activated charcoal. Flavor "Limon" D2471 of "Bush Boak Allen" firm, Great Britain, is preliminarily dissolved in vodka in ratio 1:10, and then mixed with refined granulated sugar in the form of 65.8-% sugar syrup or aqueous solution and aged till blending. Mixture is blended with aged mixture, thoroughly mixed and bottled. For production of 1000 dal of vodka the ingredients are used in the following ratio: flavor "Limon", 0.15-0.25 kg; refined granulated sugar, 29.8-30.2 kg; ethyl rectified alcohol "Extra" and corrected potable water, the balance. EFFECT: broadened assortment of vodkas with higher organoleptical properties. 2 cl, 3 ex

Description

 The invention relates to the alcoholic beverage industry.

 A known method for the production of special vodka, involving the blending of aromatic alcohol of juniper berry and lemon oil, refined granulated sugar in the form of 65.8% sugar syrup with a water-alcohol liquid obtained by mixing rectified ethyl alcohol and drinking water, corrected and purified by passing through activated coal. [1].

 The limitation of this method is the high cost of the finished product, the duration and complexity of the process.

In the production of bitter tinctures, it is sometimes envisaged to blend part of the flavor. So, for example, bring lemon 65.8% sugar syrup and water-alcohol liquid to a strength of 40%, cool part of the flavoring 3-4 ^o C below ambient temperature, hold for 30-40 minutes and introduce the mixture into the finished blend with subsequent filtration. However, such methods relate to the manufacture of, for example, lemon tinctures, and do not relate to methods for the production of special vodkas.

 Closest to the proposed method is the production of special vodka, which involves the preparation of sorting by mixing rectified ethyl alcohol “Extra” and drinking corrected water, purifying it by passing through activated charcoal, blowing it with nitrogen, blending with flavoring and refined sugar in the form of 65.8 % sugar syrup or aqueous solution and filtration [2].

 In this method, a flavor having an orange flavor is used.

 The imperfection of the known method is the low quality of the finished product.

 The problem solved by the invention is the improvement in the production of vodka special organoleptic characteristics of the finished product.

The technical result for the proposed method consists in expanding the assortment of special vodkas, obtaining vodka in a shorter time with higher taste quality
The task and technical result are achieved by the fact that in the known method for the production of special vodka, which involves the preparation of sorting by mixing rectified ethyl alcohol and drinking water corrected, purifying it by passing through activated charcoal and blending it with flavor and refined sugar in the form 65.8% sugar syrup or aqueous solution, according to the invention, the mixing of rectified ethyl alcohol "Extra" and drinking corrected water is carried out from accounting for the preparation of sorting with a strength of 40%, the flavoring agent is Lemon, which is diluted before mixing in vodka in a ratio of 1:10, mixed with refined sugar and aged until blended, while the incoming vodka is especially used for production the ingredients in it in the following ratio:
Fragrance "Lemon" - 0.15-0.25 kg
Refined sugar - 29.8-30.2 kg
Rectified ethyl alcohol "Extra" and corrected drinking water - The rest - based on a blend strength of 40%
An additional embodiment of the method is possible, in which D2471 flavor of the company Bush Boack Allen, UK is used as the Lemon flavoring.

 These advantages, as well as features of the present invention are illustrated by the best embodiment of the method.

 The proposed method is as follows.

 Sorting is prepared by mixing rectified ethyl alcohol "Extra" and corrected drinking water in such a way as to obtain vodka with a strength of 40%. The resulting sorting is thoroughly mixed and passed through a coal-cleaning battery, the columns of which are filled with BAU grade charcoal, with a filtration rate of up to 40 dal / h for fresh coal and up to 30 dal / h for regenerated coal. Flavor "Lemon" previously diluted in vodka in a ratio of 1:10, mixed with refined sugar in the form of 65.8% sugar syrup or aqueous solution and kept until blended. Sorting in a lined vat is blended with flavor and refined sugar. Vodka is thoroughly mixed and checked for strength. When deviating from the standard for strength, vodka is corrected by adding alcohol or water, followed by mixing and checking the strength. Ready vodka is sent for bottling. The production cycle time in comparison with the closest analogue is reduced by an average of 20%.

 As a lemon flavor, you can use the flavor of "Lemon" D2471 company "Bush Boak Allen", UK, or any other appropriate in quality. However, the use of “Lemon” flavoring D2471 by Bush Boak Allen, as research has shown, allows to obtain the highest quality product with the highest organoleptic characteristics.

For the production of 1000 gave special vodka "Dovgan Lemon" use the ingredients included in it in the following ratio:
Fragrance "Lemon" D2471 of the company "Bush Boack Allen", UK - 0.15-0.25 kg
Refined sugar - 29.8-30.2 kg
Rectified ethyl alcohol "Extra" and drinking corrected water - Based on the strength of the blend 40%
Example 1

Sorting is prepared by mixing rectified ethyl alcohol "Extra" and drinking water corrected with a hardness of up to 1 mol / m ³ for naturally softened water and up to 0.2 mol / m ³ for softened water, so as to obtain vodka with a strength of 40%. The sorting is thoroughly mixed and passed through BAU brand active charcoal, which filled the columns of the coal-cleaning battery, at a speed of up to 40 dal / h for fresh coal.

 Fragrance "Lemon" D2471 of the company "Bush Boak Allen", UK, pre-diluted in vodka in the ratio of 1:10, mixed with refined sugar in the form of an aqueous solution and kept until blended. The sorting is blended with a seasoned mixture of flavoring and sugar, vodka is thoroughly mixed and the strength is checked, it is corrected at a deviation from the standard, mixed and sent to the bottling.

For the production of 1000 gave special vodka "Dovgan Lemon" use the ingredients included in it in the following ratio:
Fragrance "Lemon" - 0.15 kg
Refined sugar - 29.8 kg
Rectified ethyl alcohol "Extra" and drinking corrected water - Based on the strength of the blend 40%
The result is a special vodka with a delicate lemon flavor.

 Example 2

 The method is carried out analogously to example 1, only sorting is passed through a coal-cleaning battery at a speed of 30 dal / h for regenerated coal, and refined granulated sugar is used in the form of 65.8% sugar syrup.

For the production of 1000 gave special vodka "Dovgan Lemon" use the ingredients included in it in the following ratio:
Fragrance "Lemon" D2471 of the company "Bush Boack Allen", UK - 0.2 kg
Refined sugar - 30.0 kg
Rectified ethyl alcohol "Extra" and drinking corrected water - Based on the strength of the blend 40%
The result is a special vodka with an exquisite lemon flavor.

 Example 3

 The method is carried out analogously to example 1.

For the production of 1000 gave special vodka "Dovgan Lemon" use the ingredients included in it in the following ratio:
Fragrance "Lemon" D2471 of the company "Bush Boack Allen", UK - 0.25 kg
Refined sugar - 30.2 kg
Rectified ethyl alcohol "Extra" and drinking corrected water - Based on the strength of the blend 40%
The result is a special vodka with a characteristic lemon flavor.

 The most successfully claimed method can be used in the alcoholic beverage industry to expand the assortment of special vodkas, shorten the production cycle and produce vodka with higher organoleptic characteristics.

Sources of information:
[1] . Application for the grant of a patent of the Russian Federation N 94025892, C 12 G 3/06, publ. 1996 year

 [2]. Application for the grant of a patent of the Russian Federation N 94027288, C 12 G 3/06, publ. 1996 year

Claims (1)

1. A method for the production of special vodka, involving the preparation of sorting by mixing rectified ethyl alcohol “Extra” and drinking corrected water, purifying it by passing through activated charcoal and blending it with flavoring and granulated sugar in the form of 65.8% sugar syrup or aqueous solution, characterized in that the mixing of rectified ethyl alcohol "Extra" and drinking corrected water is carried out on the basis of the preparation of sorting with a strength of 40%, using flavoring dissolved flavor "Lemon", which is pre-diluted prior to blending in the vodka in a ratio of 1:10, were mixed with refined sugar and refined to withstand blending, thus for 1000 dal of vodka production using particular its constituent ingredients in the following ratio:
Fragrance "Lemon" - 0.15 - 0.25 kg
Refined sugar - 29.8 - 30.2 kg
Ethyl alcohol "Extra" and drinking corrected water - Else - based on the strength of the blend 40%
2. The method according to claim 1, characterized in that as a flavoring "Lemon" use flavoring D 2471 firm "Bush Boack Allen", UK.