KR970019916A - Orange granulated fruit drink containing carbonic acid and its manufacturing method - Google Patents

Orange granulated fruit drink containing carbonic acid and its manufacturing method Download PDF

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Publication number
KR970019916A
KR970019916A KR1019950034636A KR19950034636A KR970019916A KR 970019916 A KR970019916 A KR 970019916A KR 1019950034636 A KR1019950034636 A KR 1019950034636A KR 19950034636 A KR19950034636 A KR 19950034636A KR 970019916 A KR970019916 A KR 970019916A
Authority
KR
South Korea
Prior art keywords
orange
carbonic acid
fruit drink
manufacturing
containing carbonic
Prior art date
Application number
KR1019950034636A
Other languages
Korean (ko)
Other versions
KR0158755B1 (en
Inventor
이경훤
Original Assignee
김부곤
롯데칠성음료 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김부곤, 롯데칠성음료 주식회사 filed Critical 김부곤
Priority to KR1019950034636A priority Critical patent/KR0158755B1/en
Publication of KR970019916A publication Critical patent/KR970019916A/en
Application granted granted Critical
Publication of KR0158755B1 publication Critical patent/KR0158755B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

본 발명은 탄산이 함유된 오렌지과립 과즙음료와 그 제조방법에 관한 것으로서, 더욱 상세하게는 오렌지과립 과즙음료에 탄산을 미량첨가함으로써 음료상층부에 과립이 부유하도록 하여 천연 오렌지의 마시는 느낌과 씹는 느낌을 주면서 동시에 탄산 특유의 청량감을 느낄 수 있도록 한 탄산이 함유된 오렌지과립 과즙음료와 그 제조 방법에 관한 것이다.The present invention relates to an orange granulated fruit drink containing carbonic acid and a method for manufacturing the same, and more particularly, by adding a small amount of carbonic acid to the orange granulated fruit drink to make the granules float in the upper portion of the beverage to feel the feeling of drinking and chewing the natural orange. The present invention relates to an orange granulated fruit drink containing carbonic acid and a method of preparing the same, which gives a refreshing feel unique to carbonic acid.

Description

탄산이 함유된 오렌지과즙 과즙음료와 그 제조방법Orange juice juice drink containing carbonic acid and its manufacturing method

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

제1도는 본 발명의 탄산이 함유된 오렌지과립 과즙음료를 제조하는 개략적인 공정도이다.1 is a schematic process diagram for preparing an orange granulated fruit juice containing carbonic acid of the present invention.

Claims (2)

오렌지과립 과즙음료를 제조하는 방법에 있어서, 감미료 및 첨가물을 과즙과 혼합하고 전체 음료조성 중 탄산가스를 가스용적으로 0.5∼3.0주입하고 오렌지 과립을 충전시킨 후 65∼85℃에서 10∼30분동안 후살균 하는 것을 특징으로 하는 오렌지과립 과즙음료의 제조방법.In the method of preparing orange granulated fruit beverage, sweeteners and additives are mixed with fruit juice, 0.5 to 3.0 injections of carbon dioxide gas into the gas volume in the entire beverage composition, and filled with orange granules for 10 to 30 minutes at 65 to 85 ° C. Orange granule fruit juice production method characterized in that the sterilization. 제1항에 의해 제조된 탄산이 함유된 오렌지과립 과즙음료.Orange granule juice containing carbonic acid prepared according to claim 1. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019950034636A 1995-10-10 1995-10-10 The making method of orange granule beverage containing carbon KR0158755B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019950034636A KR0158755B1 (en) 1995-10-10 1995-10-10 The making method of orange granule beverage containing carbon

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019950034636A KR0158755B1 (en) 1995-10-10 1995-10-10 The making method of orange granule beverage containing carbon

Publications (2)

Publication Number Publication Date
KR970019916A true KR970019916A (en) 1997-05-28
KR0158755B1 KR0158755B1 (en) 1998-11-16

Family

ID=19429671

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019950034636A KR0158755B1 (en) 1995-10-10 1995-10-10 The making method of orange granule beverage containing carbon

Country Status (1)

Country Link
KR (1) KR0158755B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102278639B1 (en) * 2019-04-10 2021-07-16 경북대학교 산학협력단 Carbonated beverage using fruit juice and its preparation method

Also Published As

Publication number Publication date
KR0158755B1 (en) 1998-11-16

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