KR970019916A - Orange granulated fruit drink containing carbonic acid and its manufacturing method - Google Patents
Orange granulated fruit drink containing carbonic acid and its manufacturing method Download PDFInfo
- Publication number
- KR970019916A KR970019916A KR1019950034636A KR19950034636A KR970019916A KR 970019916 A KR970019916 A KR 970019916A KR 1019950034636 A KR1019950034636 A KR 1019950034636A KR 19950034636 A KR19950034636 A KR 19950034636A KR 970019916 A KR970019916 A KR 970019916A
- Authority
- KR
- South Korea
- Prior art keywords
- orange
- carbonic acid
- fruit drink
- manufacturing
- containing carbonic
- Prior art date
Links
- 235000013399 edible fruits Nutrition 0.000 title claims abstract 5
- 238000004519 manufacturing process Methods 0.000 title claims abstract 3
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 title abstract description 6
- 238000000034 method Methods 0.000 claims abstract description 4
- 239000008187 granular material Substances 0.000 claims abstract 4
- 235000013361 beverage Nutrition 0.000 claims abstract 3
- 235000015203 fruit juice Nutrition 0.000 claims description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims 3
- 240000002319 Citrus sinensis Species 0.000 claims 1
- 239000000654 additive Substances 0.000 claims 1
- 229910002092 carbon dioxide Inorganic materials 0.000 claims 1
- 239000001569 carbon dioxide Substances 0.000 claims 1
- 235000003599 food sweetener Nutrition 0.000 claims 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims 1
- 238000002347 injection Methods 0.000 claims 1
- 239000007924 injection Substances 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 230000001954 sterilising effect Effects 0.000 claims 1
- 238000004659 sterilization and disinfection Methods 0.000 claims 1
- 239000003765 sweetening agent Substances 0.000 claims 1
- 230000001055 chewing effect Effects 0.000 abstract 1
- 230000035622 drinking Effects 0.000 abstract 1
- 238000010586 diagram Methods 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
본 발명은 탄산이 함유된 오렌지과립 과즙음료와 그 제조방법에 관한 것으로서, 더욱 상세하게는 오렌지과립 과즙음료에 탄산을 미량첨가함으로써 음료상층부에 과립이 부유하도록 하여 천연 오렌지의 마시는 느낌과 씹는 느낌을 주면서 동시에 탄산 특유의 청량감을 느낄 수 있도록 한 탄산이 함유된 오렌지과립 과즙음료와 그 제조 방법에 관한 것이다.The present invention relates to an orange granulated fruit drink containing carbonic acid and a method for manufacturing the same, and more particularly, by adding a small amount of carbonic acid to the orange granulated fruit drink to make the granules float in the upper portion of the beverage to feel the feeling of drinking and chewing the natural orange. The present invention relates to an orange granulated fruit drink containing carbonic acid and a method of preparing the same, which gives a refreshing feel unique to carbonic acid.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
제1도는 본 발명의 탄산이 함유된 오렌지과립 과즙음료를 제조하는 개략적인 공정도이다.1 is a schematic process diagram for preparing an orange granulated fruit juice containing carbonic acid of the present invention.
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019950034636A KR0158755B1 (en) | 1995-10-10 | 1995-10-10 | The making method of orange granule beverage containing carbon |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019950034636A KR0158755B1 (en) | 1995-10-10 | 1995-10-10 | The making method of orange granule beverage containing carbon |
Publications (2)
Publication Number | Publication Date |
---|---|
KR970019916A true KR970019916A (en) | 1997-05-28 |
KR0158755B1 KR0158755B1 (en) | 1998-11-16 |
Family
ID=19429671
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019950034636A KR0158755B1 (en) | 1995-10-10 | 1995-10-10 | The making method of orange granule beverage containing carbon |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR0158755B1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR102278639B1 (en) * | 2019-04-10 | 2021-07-16 | 경북대학교 산학협력단 | Carbonated beverage using fruit juice and its preparation method |
-
1995
- 1995-10-10 KR KR1019950034636A patent/KR0158755B1/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
KR0158755B1 (en) | 1998-11-16 |
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