MD763Z - Process for stabilization of sparkling wine (embodiments) - Google Patents

Process for stabilization of sparkling wine (embodiments)

Info

Publication number
MD763Z
MD763Z MDS20130122A MDS20130122A MD763Z MD 763 Z MD763 Z MD 763Z MD S20130122 A MDS20130122 A MD S20130122A MD S20130122 A MDS20130122 A MD S20130122A MD 763 Z MD763 Z MD 763Z
Authority
MD
Moldova
Prior art keywords
sparkling wine
stabilization
sparkling
wine
carboxymethylcellulose
Prior art date
Application number
MDS20130122A
Other languages
Moldavian (mo)
Romanian (ro)
Russian (ru)
Inventor
Николае ТАРАН
Иван ТРОЦКИЙ
Марина ТАРАН
Ирина ПОНОМАРЁВ
Original Assignee
Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий filed Critical Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий
Priority to MDS20130122A priority Critical patent/MD763Z/en
Publication of MD763Y publication Critical patent/MD763Y/en
Publication of MD763Z publication Critical patent/MD763Z/en

Links

Landscapes

  • Alcoholic Beverages (AREA)

Abstract

The invention relates to the wine industry, in particular to a process for stabilization of sparkling wine against crystalline or colloidal turbidities.The process, according to the invention, provides the addition into the sparkling wine after secondary fermentation of expedition liquor pretreated with metatartaric acid in a dose of 0.5…3.0 g/L or gum arabic or carboxymethylcellulose in a dose of 1.0…4.0 g/L. The expedition liquor is added into the sparkling wine at a rate of 25…100 mg/L of metatartaric acid or 50…200 mg/L of gum arabic or carboxymethylcellulose in the finished product.The result is to increase the stability of sparkling wines.
MDS20130122A 2013-07-09 2013-07-09 Process for stabilization of sparkling wine (embodiments) MD763Z (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDS20130122A MD763Z (en) 2013-07-09 2013-07-09 Process for stabilization of sparkling wine (embodiments)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDS20130122A MD763Z (en) 2013-07-09 2013-07-09 Process for stabilization of sparkling wine (embodiments)

Publications (2)

Publication Number Publication Date
MD763Y MD763Y (en) 2014-04-30
MD763Z true MD763Z (en) 2014-11-30

Family

ID=50685418

Family Applications (1)

Application Number Title Priority Date Filing Date
MDS20130122A MD763Z (en) 2013-07-09 2013-07-09 Process for stabilization of sparkling wine (embodiments)

Country Status (1)

Country Link
MD (1) MD763Z (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT201800009116A1 (en) * 2018-10-03 2020-04-03 Enologica Vason Spa ENOLOGICAL PROCEDURE AND FILTRATION PROCEDURE OF AN ARABIAN RUBBER FOR ENOLOGICAL USE

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD2020G2 (en) * 2001-05-22 2003-04-30 Ынтреприндеря Технико-Штиинцификэ "Оенолаб" Process for sparkling wine production
MD2243G2 (en) * 2002-05-02 2004-02-29 Национальный Институт Винограда И Вина Process for purification of the sparkling wine from foreign adours
MD2309C2 (en) * 2001-12-07 2004-05-31 Национальный Институт Винограда И Вина Process for production of natural sparkling wine
MD4047C1 (en) * 2009-12-18 2011-01-31 Иван ПРИДА Process for wine stock stabilization against crystalline turbidities
  • 2013

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD2020G2 (en) * 2001-05-22 2003-04-30 Ынтреприндеря Технико-Штиинцификэ "Оенолаб" Process for sparkling wine production
MD2309C2 (en) * 2001-12-07 2004-05-31 Национальный Институт Винограда И Вина Process for production of natural sparkling wine
MD2243G2 (en) * 2002-05-02 2004-02-29 Национальный Институт Винограда И Вина Process for purification of the sparkling wine from foreign adours
MD4047C1 (en) * 2009-12-18 2011-01-31 Иван ПРИДА Process for wine stock stabilization against crystalline turbidities

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
Pomohaci N., Cotea V., Stoian V. ş. a. Oenologie. Îngrijirea, stabilizarea şi îmbutelierea vinurilor. Vol. 2, Bucureşti, Ceres, 2001, p. 202-203 *
Reguli generale privind fabricarea producţiei vinicole. Chişinău, 2010, p. 387-388 *
Волуйко Г. Г., Мехузла Н. А. Стабилизация виноградных вин. Москва, Агропромиздат, 1987, p. 67 *
Таран Н. Г., Зинченко В. И. Современные технологии стабилизации вин. Кишинев, Tipografia AŞM, 2006, p. 143 *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT201800009116A1 (en) * 2018-10-03 2020-04-03 Enologica Vason Spa ENOLOGICAL PROCEDURE AND FILTRATION PROCEDURE OF AN ARABIAN RUBBER FOR ENOLOGICAL USE
EP3632215A1 (en) * 2018-10-03 2020-04-08 Enologica Vason S.P.A. Wine-making process and process of filtering a gum arabic for wine-making use
US11359171B2 (en) 2018-10-03 2022-06-14 Enologica Vason S.P.A. Wine-making process and process of filtering a gum arabic for wine-making use
EP4324904A3 (en) * 2018-10-03 2024-05-22 Enologica Vason S.P.A. Wine-making process and process of filtering a gum arabic for wine-making use

Also Published As

Publication number Publication date
MD763Y (en) 2014-04-30

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Legal Events

Date Code Title Description
FG9Y Short term patent issued
KA4Y Short-term patent lapsed due to non-payment of fees (with right of restoration)