MD763Z - Process for stabilization of sparkling wine (embodiments) - Google Patents
Process for stabilization of sparkling wine (embodiments)Info
- Publication number
- MD763Z MD763Z MDS20130122A MDS20130122A MD763Z MD 763 Z MD763 Z MD 763Z MD S20130122 A MDS20130122 A MD S20130122A MD S20130122 A MDS20130122 A MD S20130122A MD 763 Z MD763 Z MD 763Z
- Authority
- MD
- Moldova
- Prior art keywords
- sparkling wine
- stabilization
- sparkling
- wine
- carboxymethylcellulose
- Prior art date
Links
- 235000015040 sparkling wine Nutrition 0.000 title abstract 5
- 238000000034 method Methods 0.000 title abstract 3
- 230000006641 stabilisation Effects 0.000 title abstract 2
- 238000011105 stabilization Methods 0.000 title abstract 2
- 229920002134 Carboxymethyl cellulose Polymers 0.000 abstract 2
- 229920000084 Gum arabic Polymers 0.000 abstract 2
- 241000978776 Senegalia senegal Species 0.000 abstract 2
- 239000000205 acacia gum Substances 0.000 abstract 2
- 235000010489 acacia gum Nutrition 0.000 abstract 2
- 239000001768 carboxy methyl cellulose Substances 0.000 abstract 2
- 235000010948 carboxy methyl cellulose Nutrition 0.000 abstract 2
- 239000008112 carboxymethyl-cellulose Substances 0.000 abstract 2
- 235000011042 metatartaric acid Nutrition 0.000 abstract 2
- 239000001369 metatartaric acid Substances 0.000 abstract 2
- 238000000855 fermentation Methods 0.000 abstract 1
- 230000004151 fermentation Effects 0.000 abstract 1
- 235000014101 wine Nutrition 0.000 abstract 1
Landscapes
- Alcoholic Beverages (AREA)
Abstract
The invention relates to the wine industry, in particular to a process for stabilization of sparkling wine against crystalline or colloidal turbidities.The process, according to the invention, provides the addition into the sparkling wine after secondary fermentation of expedition liquor pretreated with metatartaric acid in a dose of 0.5…3.0 g/L or gum arabic or carboxymethylcellulose in a dose of 1.0…4.0 g/L. The expedition liquor is added into the sparkling wine at a rate of 25…100 mg/L of metatartaric acid or 50…200 mg/L of gum arabic or carboxymethylcellulose in the finished product.The result is to increase the stability of sparkling wines.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDS20130122A MD763Z (en) | 2013-07-09 | 2013-07-09 | Process for stabilization of sparkling wine (embodiments) |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDS20130122A MD763Z (en) | 2013-07-09 | 2013-07-09 | Process for stabilization of sparkling wine (embodiments) |
Publications (2)
Publication Number | Publication Date |
---|---|
MD763Y MD763Y (en) | 2014-04-30 |
MD763Z true MD763Z (en) | 2014-11-30 |
Family
ID=50685418
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MDS20130122A MD763Z (en) | 2013-07-09 | 2013-07-09 | Process for stabilization of sparkling wine (embodiments) |
Country Status (1)
Country | Link |
---|---|
MD (1) | MD763Z (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT201800009116A1 (en) * | 2018-10-03 | 2020-04-03 | Enologica Vason Spa | ENOLOGICAL PROCEDURE AND FILTRATION PROCEDURE OF AN ARABIAN RUBBER FOR ENOLOGICAL USE |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD2020G2 (en) * | 2001-05-22 | 2003-04-30 | Ынтреприндеря Технико-Штиинцификэ "Оенолаб" | Process for sparkling wine production |
MD2243G2 (en) * | 2002-05-02 | 2004-02-29 | Национальный Институт Винограда И Вина | Process for purification of the sparkling wine from foreign adours |
MD2309C2 (en) * | 2001-12-07 | 2004-05-31 | Национальный Институт Винограда И Вина | Process for production of natural sparkling wine |
MD4047C1 (en) * | 2009-12-18 | 2011-01-31 | Иван ПРИДА | Process for wine stock stabilization against crystalline turbidities |
-
2013
- 2013-07-09 MD MDS20130122A patent/MD763Z/en not_active IP Right Cessation
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD2020G2 (en) * | 2001-05-22 | 2003-04-30 | Ынтреприндеря Технико-Штиинцификэ "Оенолаб" | Process for sparkling wine production |
MD2309C2 (en) * | 2001-12-07 | 2004-05-31 | Национальный Институт Винограда И Вина | Process for production of natural sparkling wine |
MD2243G2 (en) * | 2002-05-02 | 2004-02-29 | Национальный Институт Винограда И Вина | Process for purification of the sparkling wine from foreign adours |
MD4047C1 (en) * | 2009-12-18 | 2011-01-31 | Иван ПРИДА | Process for wine stock stabilization against crystalline turbidities |
Non-Patent Citations (4)
Title |
---|
Pomohaci N., Cotea V., Stoian V. ş. a. Oenologie. Îngrijirea, stabilizarea şi îmbutelierea vinurilor. Vol. 2, Bucureşti, Ceres, 2001, p. 202-203 * |
Reguli generale privind fabricarea producţiei vinicole. Chişinău, 2010, p. 387-388 * |
Волуйко Г. Г., Мехузла Н. А. Стабилизация виноградных вин. Москва, Агропромиздат, 1987, p. 67 * |
Таран Н. Г., Зинченко В. И. Современные технологии стабилизации вин. Кишинев, Tipografia AŞM, 2006, p. 143 * |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT201800009116A1 (en) * | 2018-10-03 | 2020-04-03 | Enologica Vason Spa | ENOLOGICAL PROCEDURE AND FILTRATION PROCEDURE OF AN ARABIAN RUBBER FOR ENOLOGICAL USE |
EP3632215A1 (en) * | 2018-10-03 | 2020-04-08 | Enologica Vason S.P.A. | Wine-making process and process of filtering a gum arabic for wine-making use |
US11359171B2 (en) | 2018-10-03 | 2022-06-14 | Enologica Vason S.P.A. | Wine-making process and process of filtering a gum arabic for wine-making use |
EP4324904A3 (en) * | 2018-10-03 | 2024-05-22 | Enologica Vason S.P.A. | Wine-making process and process of filtering a gum arabic for wine-making use |
Also Published As
Publication number | Publication date |
---|---|
MD763Y (en) | 2014-04-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG9Y | Short term patent issued | ||
KA4Y | Short-term patent lapsed due to non-payment of fees (with right of restoration) |