MD763Z - Procedeu de stabilizare a vinului spumant (variante) - Google Patents
Procedeu de stabilizare a vinului spumant (variante) Download PDFInfo
- Publication number
- MD763Z MD763Z MDS20130122A MDS20130122A MD763Z MD 763 Z MD763 Z MD 763Z MD S20130122 A MDS20130122 A MD S20130122A MD S20130122 A MDS20130122 A MD S20130122A MD 763 Z MD763 Z MD 763Z
- Authority
- MD
- Moldova
- Prior art keywords
- wine
- sparkling
- sparkling wine
- disorders
- wines
- Prior art date
Links
- 235000015040 sparkling wine Nutrition 0.000 title claims abstract description 74
- 238000000034 method Methods 0.000 title claims abstract description 17
- 230000000087 stabilizing effect Effects 0.000 title claims abstract description 11
- 229920000084 Gum arabic Polymers 0.000 claims abstract description 24
- 239000000205 acacia gum Substances 0.000 claims abstract description 24
- 235000010489 acacia gum Nutrition 0.000 claims abstract description 24
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims abstract description 23
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 23
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims abstract description 23
- 239000008112 carboxymethyl-cellulose Substances 0.000 claims abstract description 23
- 238000004364 calculation method Methods 0.000 claims abstract description 6
- 241000978776 Senegalia senegal Species 0.000 claims abstract 4
- 235000011042 metatartaric acid Nutrition 0.000 claims description 27
- 239000001369 metatartaric acid Substances 0.000 claims description 27
- 238000000855 fermentation Methods 0.000 claims description 10
- 230000004151 fermentation Effects 0.000 claims description 10
- 235000014101 wine Nutrition 0.000 abstract description 38
- 235000020094 liqueur Nutrition 0.000 abstract description 8
- 239000002253 acid Substances 0.000 abstract 1
- 244000215068 Acacia senegal Species 0.000 description 20
- 230000006641 stabilisation Effects 0.000 description 11
- 238000011105 stabilization Methods 0.000 description 11
- 238000004519 manufacturing process Methods 0.000 description 7
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 6
- 239000013078 crystal Substances 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- 239000002994 raw material Substances 0.000 description 5
- 235000000346 sugar Nutrition 0.000 description 5
- 238000011282 treatment Methods 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 4
- 238000001816 cooling Methods 0.000 description 4
- 238000012423 maintenance Methods 0.000 description 4
- 150000008163 sugars Chemical class 0.000 description 4
- 229910002092 carbon dioxide Inorganic materials 0.000 description 3
- 229920002521 macromolecule Polymers 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 108010010803 Gelatin Proteins 0.000 description 2
- 239000001569 carbon dioxide Substances 0.000 description 2
- 230000003750 conditioning effect Effects 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 238000004062 sedimentation Methods 0.000 description 2
- 241000206672 Gelidium Species 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 229910000278 bentonite Inorganic materials 0.000 description 1
- 239000000440 bentonite Substances 0.000 description 1
- SVPXDRXYRYOSEX-UHFFFAOYSA-N bentoquatam Chemical compound O.O=[Si]=O.O=[Al]O[Al]=O SVPXDRXYRYOSEX-UHFFFAOYSA-N 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 108010059642 isinglass Proteins 0.000 description 1
- 229910052627 muscovite Inorganic materials 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N phenol group Chemical group C1(=CC=CC=C1)O ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000020095 red wine Nutrition 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 229940095064 tartrate Drugs 0.000 description 1
- 150000003892 tartrate salts Chemical class 0.000 description 1
- 238000011514 vinification Methods 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20130122A MD763Z (mo) | 2013-07-09 | 2013-07-09 | Procedeu de stabilizare a vinului spumant (variante) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20130122A MD763Z (mo) | 2013-07-09 | 2013-07-09 | Procedeu de stabilizare a vinului spumant (variante) |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD763Y MD763Y (en) | 2014-04-30 |
| MD763Z true MD763Z (mo) | 2014-11-30 |
Family
ID=50685418
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20130122A MD763Z (mo) | 2013-07-09 | 2013-07-09 | Procedeu de stabilizare a vinului spumant (variante) |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD763Z (mo) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT201800009116A1 (it) * | 2018-10-03 | 2020-04-03 | Enologica Vason Spa | Procedimento enologico e procedimento di filtrazione di una gomma arabica per uso enologico |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD2020G2 (ro) * | 2001-05-22 | 2003-04-30 | Ынтреприндеря Технико-Штиинцификэ "Оенолаб" | Procedeu de fabricare a vinurilor spumante |
| MD2243G2 (ro) * | 2002-05-02 | 2004-02-29 | Национальный Институт Винограда И Вина | Procedeu de purificare a vinului spumant de mirosuri străine |
| MD2309C2 (ro) * | 2001-12-07 | 2004-05-31 | Национальный Институт Винограда И Вина | Procedeu de fabricare a vinului spumant natural |
| MD4047C1 (ro) * | 2009-12-18 | 2011-01-31 | Иван ПРИДА | Procedeu de stabilizare a vinului materie primă contra tulburărilor cristaline |
-
2013
- 2013-07-09 MD MDS20130122A patent/MD763Z/mo not_active IP Right Cessation
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD2020G2 (ro) * | 2001-05-22 | 2003-04-30 | Ынтреприндеря Технико-Штиинцификэ "Оенолаб" | Procedeu de fabricare a vinurilor spumante |
| MD2309C2 (ro) * | 2001-12-07 | 2004-05-31 | Национальный Институт Винограда И Вина | Procedeu de fabricare a vinului spumant natural |
| MD2243G2 (ro) * | 2002-05-02 | 2004-02-29 | Национальный Институт Винограда И Вина | Procedeu de purificare a vinului spumant de mirosuri străine |
| MD4047C1 (ro) * | 2009-12-18 | 2011-01-31 | Иван ПРИДА | Procedeu de stabilizare a vinului materie primă contra tulburărilor cristaline |
Non-Patent Citations (4)
| Title |
|---|
| Pomohaci N., Cotea V., Stoian V. ş. a. Oenologie. Îngrijirea, stabilizarea şi îmbutelierea vinurilor. Vol. 2, Bucureşti, Ceres, 2001, p. 202-203 * |
| Reguli generale privind fabricarea producţiei vinicole. Chişinău, 2010, p. 387-388 * |
| Волуйко Г. Г., Мехузла Н. А. Стабилизация виноградных вин. Москва, Агропромиздат, 1987, p. 67 * |
| Таран Н. Г., Зинченко В. И. Современные технологии стабилизации вин. Кишинев, Tipografia AŞM, 2006, p. 143 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT201800009116A1 (it) * | 2018-10-03 | 2020-04-03 | Enologica Vason Spa | Procedimento enologico e procedimento di filtrazione di una gomma arabica per uso enologico |
| EP3632215A1 (en) * | 2018-10-03 | 2020-04-08 | Enologica Vason S.P.A. | Wine-making process and process of filtering a gum arabic for wine-making use |
| US11359171B2 (en) | 2018-10-03 | 2022-06-14 | Enologica Vason S.P.A. | Wine-making process and process of filtering a gum arabic for wine-making use |
| EP4324904A3 (en) * | 2018-10-03 | 2024-05-22 | Enologica Vason S.P.A. | Wine-making process and process of filtering a gum arabic for wine-making use |
Also Published As
| Publication number | Publication date |
|---|---|
| MD763Y (en) | 2014-04-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG9Y | Short term patent issued | ||
| KA4Y | Short-term patent lapsed due to non-payment of fees (with right of restoration) |