MD2309C2 - Procedeu de fabricare a vinului spumant natural - Google Patents
Procedeu de fabricare a vinului spumant naturalInfo
- Publication number
- MD2309C2 MD2309C2 MDA20010399A MD20010399A MD2309C2 MD 2309 C2 MD2309 C2 MD 2309C2 MD A20010399 A MDA20010399 A MD A20010399A MD 20010399 A MD20010399 A MD 20010399A MD 2309 C2 MD2309 C2 MD 2309C2
- Authority
- MD
- Moldova
- Prior art keywords
- liqueur
- wine
- administration
- finished product
- sparkling wine
- Prior art date
Links
Landscapes
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Alcoholic Beverages (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Abstract
Invenţia se referă la industria vinicolă.Procedeul, conform invenţiei, include pasteurizarea vinului brut, prepararea amestecului fermentativ, fermentarea secundară, administrarea licorii de expediţie şi refrigerarea produsului finit. Totodată anterior administrării licorii 1/3 din volumul acesteia se tratează cu sorbent cu conţinut de cupru sau zinc, doza tratării constituind 0,8…1,1 g/dm3, se menţine în decurs de 3…5 zile cu decantare ulterioară şi se amestecă cu partea restantă. În continuare în licoare se introduce acid sorbic în doză de 150…200 mg/dm3 şi acid citric, raportul acizilor fiind de respectiv 1:0,6.Rezultatul constă în posibilitatea utilizării acidului sorbic în calitate de conservant pentru vinul spumant natural şi în obţinerea unui produs finit stabil.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDA20010399A MD2309C2 (ro) | 2001-12-07 | 2001-12-07 | Procedeu de fabricare a vinului spumant natural |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDA20010399A MD2309C2 (ro) | 2001-12-07 | 2001-12-07 | Procedeu de fabricare a vinului spumant natural |
Publications (3)
Publication Number | Publication Date |
---|---|
MD20010399A MD20010399A (ro) | 2003-06-30 |
MD2309B2 MD2309B2 (ro) | 2003-11-30 |
MD2309C2 true MD2309C2 (ro) | 2004-05-31 |
Family
ID=19740008
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MDA20010399A MD2309C2 (ro) | 2001-12-07 | 2001-12-07 | Procedeu de fabricare a vinului spumant natural |
Country Status (1)
Country | Link |
---|---|
MD (1) | MD2309C2 (ro) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD763Z (ro) * | 2013-07-09 | 2014-11-30 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Procedeu de stabilizare a vinului spumant (variante) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD951Z (ro) * | 2015-01-29 | 2016-04-30 | Иван ПРИДА | Procedeu de fabricare a siropului de zahăr destinat producerii vinului |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5915477A (ja) * | 1982-07-16 | 1984-01-26 | Tanabe Seiyaku Co Ltd | 抗酸化剤 |
MD191G2 (ro) * | 1994-08-04 | 1995-11-30 | Николае ТАРАН | Procedeu de purificare a băuturilor de mirosuri neplăcute |
-
2001
- 2001-12-07 MD MDA20010399A patent/MD2309C2/ro not_active IP Right Cessation
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5915477A (ja) * | 1982-07-16 | 1984-01-26 | Tanabe Seiyaku Co Ltd | 抗酸化剤 |
MD191G2 (ro) * | 1994-08-04 | 1995-11-30 | Николае ТАРАН | Procedeu de purificare a băuturilor de mirosuri neplăcute |
Non-Patent Citations (7)
Title |
---|
associatied with ethil sorbate formation. American J. Enol. and Viticulture, 1983, 34, № 2, * |
De Rosa T., Margheri G., Moret I., Sacrponi G., Versini G. Sorbic acid as a preservative in sparkling wine. Its efficacy and adverse flavor effect assosiated with ethyl sorbate formation. Amer. J. Enol. And Viticult. , 1983, 34, nr. 2, p. 98-102 * |
Rosa T., Margheri G., Moret I., Scarponi G., Versini G., Sorbic acid as a preservative in sparkling wine. Its efficacy and adverse flavor effect * |
technologies de vinifications permettant de diminuer les doses de SO2. Valouyco G.G., Ogorodnic S.T. "Bull. O.I.B.", 1985, 58, nr. 652-653, p. * |
Valouyko G.G., Pavlenko N. M., Ogorodnik S. T. Les technologies de vinification permettant les doses de SO2. Bull. O.I.V. , 1985, 58, nr. 625-653, p. 637-644 * |
Валуйко Г. Г., Тюрина С.Т. Пути повышения стабильности вин и виноматериалов. М., 1982, с. 57-70 * |
Г. Г., Тюрина С.Т. «Пути повышения стабильности вин и виноматериалов», Москва, 1982, с. 57-70 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD763Z (ro) * | 2013-07-09 | 2014-11-30 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Procedeu de stabilizare a vinului spumant (variante) |
Also Published As
Publication number | Publication date |
---|---|
MD2309B2 (ro) | 2003-11-30 |
MD20010399A (ro) | 2003-06-30 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
MD2309C2 (ro) | Procedeu de fabricare a vinului spumant natural | |
Bonorden et al. | The adjustment of high pH/high titratable acidity wines by ion exchange | |
RU2002135599A (ru) | Способ повышения антиокислительного потенциала селенсодержащих водных растворов | |
CN1115785A (zh) | 一种蜂蜜果汁酒及酿造方法 | |
RU94044424A (ru) | Сухая смесь "ремар" для приготовления алкогольных и безалкогольных напитков | |
CN1045418A (zh) | 一种保健醋的制作方法 | |
RU2110564C1 (ru) | Водка особая "арму" | |
CN1141742A (zh) | 一种鲨鱼软骨饮料及其加工方法 | |
MD2308C2 (ro) | Procedeu de fabricare a vinului spumant natural | |
RU2177988C1 (ru) | Водка особая | |
EA012876B1 (ru) | Добавка к слабоалкогольным или безалкогольным напиткам и способы кондиционирования напитков | |
RU2681880C2 (ru) | Водка | |
RU2130480C1 (ru) | Водка "серебряный колос" | |
RU2140445C1 (ru) | Водка "фаворит тюмени" | |
SU1706529A1 (ru) | "Безалкогольный напиток "Карусель" | |
MD2243F1 (ro) | Procedeu de purificare a vinului spumant de mirosuri straine | |
RU2093554C1 (ru) | Водка особая "нострадамус" | |
RU2055872C1 (ru) | Способ производства водки "эфенди" | |
RU2134048C1 (ru) | Безалкогольный напиток | |
RU2177502C1 (ru) | Способ производства водки | |
RU2128689C1 (ru) | Водка особая "монерон" | |
RU2133580C1 (ru) | Безалкогольный напиток | |
RU2158301C1 (ru) | Способ производства водки | |
MD1863G2 (ro) | Procedeu de fabricare a vinurilor mature | |
RU2162889C1 (ru) | Водка особая |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
KA4A | Patent for invention lapsed due to non-payment of fees (with right of restoration) | ||
MM4A | Patent for invention definitely lapsed due to non-payment of fees |