MD2309C2 - Procedeu de fabricare a vinului spumant natural - Google Patents

Procedeu de fabricare a vinului spumant natural Download PDF

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Publication number
MD2309C2
MD2309C2 MDA20010399A MD20010399A MD2309C2 MD 2309 C2 MD2309 C2 MD 2309C2 MD A20010399 A MDA20010399 A MD A20010399A MD 20010399 A MD20010399 A MD 20010399A MD 2309 C2 MD2309 C2 MD 2309C2
Authority
MD
Moldova
Prior art keywords
liqueur
wine
administration
finished product
sparkling wine
Prior art date
Application number
MDA20010399A
Other languages
English (en)
Russian (ru)
Other versions
MD20010399A (ro
MD2309B2 (ro
Inventor
Николае ТАРАН
Лилия ФЕЙДЖЕР
Original Assignee
Национальный Институт Винограда И Вина
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Национальный Институт Винограда И Вина filed Critical Национальный Институт Винограда И Вина
Priority to MDA20010399A priority Critical patent/MD2309C2/ro
Publication of MD20010399A publication Critical patent/MD20010399A/ro
Publication of MD2309B2 publication Critical patent/MD2309B2/ro
Publication of MD2309C2 publication Critical patent/MD2309C2/ro

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  • Alcoholic Beverages (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

Invenţia se referă la industria vinicolă.Procedeul, conform invenţiei, include pasteurizarea vinului brut, prepararea amestecului fermentativ, fermentarea secundară, administrarea licorii de expediţie şi refrigerarea produsului finit. Totodată anterior administrării licorii 1/3 din volumul acesteia se tratează cu sorbent cu conţinut de cupru sau zinc, doza tratării constituind 0,8…1,1 g/dm3, se menţine în decurs de 3…5 zile cu decantare ulterioară şi se amestecă cu partea restantă. În continuare în licoare se introduce acid sorbic în doză de 150…200 mg/dm3 şi acid citric, raportul acizilor fiind de respectiv 1:0,6.Rezultatul constă în posibilitatea utilizării acidului sorbic în calitate de conservant pentru vinul spumant natural şi în obţinerea unui produs finit stabil.
MDA20010399A 2001-12-07 2001-12-07 Procedeu de fabricare a vinului spumant natural MD2309C2 (ro)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDA20010399A MD2309C2 (ro) 2001-12-07 2001-12-07 Procedeu de fabricare a vinului spumant natural

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDA20010399A MD2309C2 (ro) 2001-12-07 2001-12-07 Procedeu de fabricare a vinului spumant natural

Publications (3)

Publication Number Publication Date
MD20010399A MD20010399A (ro) 2003-06-30
MD2309B2 MD2309B2 (ro) 2003-11-30
MD2309C2 true MD2309C2 (ro) 2004-05-31

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Family Applications (1)

Application Number Title Priority Date Filing Date
MDA20010399A MD2309C2 (ro) 2001-12-07 2001-12-07 Procedeu de fabricare a vinului spumant natural

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD763Z (ro) * 2013-07-09 2014-11-30 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Procedeu de stabilizare a vinului spumant (variante)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD951Z (ro) * 2015-01-29 2016-04-30 Иван ПРИДА Procedeu de fabricare a siropului de zahăr destinat producerii vinului

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5915477A (ja) * 1982-07-16 1984-01-26 Tanabe Seiyaku Co Ltd 抗酸化剤
MD191G2 (ro) * 1994-08-04 1995-11-30 Николае ТАРАН Procedeu de purificare a băuturilor de mirosuri neplăcute

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5915477A (ja) * 1982-07-16 1984-01-26 Tanabe Seiyaku Co Ltd 抗酸化剤
MD191G2 (ro) * 1994-08-04 1995-11-30 Николае ТАРАН Procedeu de purificare a băuturilor de mirosuri neplăcute

Non-Patent Citations (7)

* Cited by examiner, † Cited by third party
Title
associatied with ethil sorbate formation. American J. Enol. and Viticulture, 1983, 34, № 2, *
De Rosa T., Margheri G., Moret I., Sacrponi G., Versini G. Sorbic acid as a preservative in sparkling wine. Its efficacy and adverse flavor effect assosiated with ethyl sorbate formation. Amer. J. Enol. And Viticult. , 1983, 34, nr. 2, p. 98-102 *
Rosa T., Margheri G., Moret I., Scarponi G., Versini G., Sorbic acid as a preservative in sparkling wine. Its efficacy and adverse flavor effect *
technologies de vinifications permettant de diminuer les doses de SO2. Valouyco G.G., Ogorodnic S.T. "Bull. O.I.B.", 1985, 58, nr. 652-653, p. *
Valouyko G.G., Pavlenko N. M., Ogorodnik S. T. Les technologies de vinification permettant les doses de SO2. Bull. O.I.V. , 1985, 58, nr. 625-653, p. 637-644 *
Валуйко Г. Г., Тюрина С.Т. Пути повышения стабильности вин и виноматериалов. М., 1982, с. 57-70 *
Г. Г., Тюрина С.Т. «Пути повышения стабильности вин и виноматериалов», Москва, 1982, с. 57-70 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD763Z (ro) * 2013-07-09 2014-11-30 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Procedeu de stabilizare a vinului spumant (variante)

Also Published As

Publication number Publication date
MD20010399A (ro) 2003-06-30
MD2309B2 (ro) 2003-11-30

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KA4A Patent for invention lapsed due to non-payment of fees (with right of restoration)
MM4A Patent for invention definitely lapsed due to non-payment of fees