MD763Y - Process for stabilization of sparkling wine (embodiments) - Google Patents
Process for stabilization of sparkling wine (embodiments)Info
- Publication number
- MD763Y MD763Y MDS20130122A MDS20130122A MD763Y MD 763 Y MD763 Y MD 763Y MD S20130122 A MDS20130122 A MD S20130122A MD S20130122 A MDS20130122 A MD S20130122A MD 763 Y MD763 Y MD 763Y
- Authority
- MD
- Moldova
- Prior art keywords
- sparkling wine
- stabilization
- sparkling
- wine
- carboxymethylcellulose
- Prior art date
Links
Landscapes
- Alcoholic Beverages (AREA)
Abstract
The invention relates to the wine industry, in particular to a process for stabilization of sparkling wine against crystalline or colloidal turbidities.The process, according to the invention, provides the addition into the sparkling wine after secondary fermentation of expedition liquor pretreated with metatartaric acid in a dose of 0.5…3.0 g/L or gum arabic or carboxymethylcellulose in a dose of 1.0…4.0 g/L. The expedition liquor is added into the sparkling wine at a rate of 25…100 mg/L of metatartaric acid or 50…200 mg/L of gum arabic or carboxymethylcellulose in the finished product.The result is to increase the stability of sparkling wines.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDS20130122A MD763Z (en) | 2013-07-09 | 2013-07-09 | Process for stabilization of sparkling wine (embodiments) |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
MDS20130122A MD763Z (en) | 2013-07-09 | 2013-07-09 | Process for stabilization of sparkling wine (embodiments) |
Publications (2)
Publication Number | Publication Date |
---|---|
MD763Y true MD763Y (en) | 2014-04-30 |
MD763Z MD763Z (en) | 2014-11-30 |
Family
ID=50685418
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MDS20130122A MD763Z (en) | 2013-07-09 | 2013-07-09 | Process for stabilization of sparkling wine (embodiments) |
Country Status (1)
Country | Link |
---|---|
MD (1) | MD763Z (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT201800009116A1 (en) * | 2018-10-03 | 2020-04-03 | Enologica Vason Spa | ENOLOGICAL PROCEDURE AND FILTRATION PROCEDURE OF AN ARABIAN RUBBER FOR ENOLOGICAL USE |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MD2020G2 (en) * | 2001-05-22 | 2003-04-30 | Ынтреприндеря Технико-Штиинцификэ "Оенолаб" | Process for sparkling wine production |
MD2309C2 (en) * | 2001-12-07 | 2004-05-31 | Национальный Институт Винограда И Вина | Process for production of natural sparkling wine |
MD2243G2 (en) * | 2002-05-02 | 2004-02-29 | Национальный Институт Винограда И Вина | Process for purification of the sparkling wine from foreign adours |
MD4047C1 (en) * | 2009-12-18 | 2011-01-31 | Иван ПРИДА | Process for wine stock stabilization against crystalline turbidities |
-
2013
- 2013-07-09 MD MDS20130122A patent/MD763Z/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
MD763Z (en) | 2014-11-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG9Y | Short term patent issued | ||
KA4Y | Short-term patent lapsed due to non-payment of fees (with right of restoration) |