MD763Y - Process for stabilization of sparkling wine (embodiments) - Google Patents

Process for stabilization of sparkling wine (embodiments)

Info

Publication number
MD763Y
MD763Y MDS20130122A MDS20130122A MD763Y MD 763 Y MD763 Y MD 763Y MD S20130122 A MDS20130122 A MD S20130122A MD S20130122 A MDS20130122 A MD S20130122A MD 763 Y MD763 Y MD 763Y
Authority
MD
Moldova
Prior art keywords
sparkling wine
stabilization
sparkling
wine
carboxymethylcellulose
Prior art date
Application number
MDS20130122A
Other languages
Moldavian (mo)
Romanian (ro)
Russian (ru)
Inventor
Nicolae Taran
Ivan TROŢCHII
Marina Taran
Irina Ponomariov
Original Assignee
Instituţia Publică Institutul Ştiinţifico-Practic De Horticultură Şi Tehnologii Alimentare
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Instituţia Publică Institutul Ştiinţifico-Practic De Horticultură Şi Tehnologii Alimentare filed Critical Instituţia Publică Institutul Ştiinţifico-Practic De Horticultură Şi Tehnologii Alimentare
Priority to MDS20130122A priority Critical patent/MD763Z/en
Publication of MD763Y publication Critical patent/MD763Y/en
Publication of MD763Z publication Critical patent/MD763Z/en

Links

Abstract

The invention relates to the wine industry, in particular to a process for stabilization of sparkling wine against crystalline or colloidal turbidities.The process, according to the invention, provides the addition into the sparkling wine after secondary fermentation of expedition liquor pretreated with metatartaric acid in a dose of 0.5…3.0 g/L or gum arabic or carboxymethylcellulose in a dose of 1.0…4.0 g/L. The expedition liquor is added into the sparkling wine at a rate of 25…100 mg/L of metatartaric acid or 50…200 mg/L of gum arabic or carboxymethylcellulose in the finished product.The result is to increase the stability of sparkling wines.
MDS20130122A 2013-07-09 2013-07-09 Process for stabilization of sparkling wine (embodiments) MD763Z (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MDS20130122A MD763Z (en) 2013-07-09 2013-07-09 Process for stabilization of sparkling wine (embodiments)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MDS20130122A MD763Z (en) 2013-07-09 2013-07-09 Process for stabilization of sparkling wine (embodiments)

Publications (2)

Publication Number Publication Date
MD763Y true MD763Y (en) 2014-04-30
MD763Z MD763Z (en) 2014-11-30

Family

ID=50685418

Family Applications (1)

Application Number Title Priority Date Filing Date
MDS20130122A MD763Z (en) 2013-07-09 2013-07-09 Process for stabilization of sparkling wine (embodiments)

Country Status (1)

Country Link
MD (1) MD763Z (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT201800009116A1 (en) * 2018-10-03 2020-04-03 Enologica Vason Spa ENOLOGICAL PROCEDURE AND FILTRATION PROCEDURE OF AN ARABIAN RUBBER FOR ENOLOGICAL USE

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD2020G2 (en) * 2001-05-22 2003-04-30 Ынтреприндеря Технико-Штиинцификэ "Оенолаб" Process for sparkling wine production
MD2309C2 (en) * 2001-12-07 2004-05-31 Национальный Институт Винограда И Вина Process for production of natural sparkling wine
MD2243G2 (en) * 2002-05-02 2004-02-29 Национальный Институт Винограда И Вина Process for purification of the sparkling wine from foreign adours
MD4047C1 (en) * 2009-12-18 2011-01-31 Иван ПРИДА Process for wine stock stabilization against crystalline turbidities
  • 2013

Also Published As

Publication number Publication date
MD763Z (en) 2014-11-30

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Legal Events

Date Code Title Description
FG9Y Short term patent issued
KA4Y Short-term patent lapsed due to non-payment of fees (with right of restoration)