Государственный Концерн «Национальное Производственно-Аграрное Объединение «Массандра»
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A process for production of vintage fortified strong white wine comprises introduction of wine material of varieties of grapes Sersial, Verdelio, Albilio, Shabash, and other white European varieties with weight concentration of sugars of no less than 160 g/dmand titrated acids of 5.0-8.0 g/dm.
UAU201305776U2013-05-072013-05-07Process for production of vintage fortified strong white wine «crimean madera»
UA87038U
(en)