Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий
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Priority to MDS20170109ApriorityCriticalpatent/MD1268Z/en
Publication of MD1268YpublicationCriticalpatent/MD1268Y/en
Publication of MD1268ZpublicationCriticalpatent/MD1268Z/en
The invention relates to the wine industry, namely to a process for producing sparkling wine.The process, according to the invention, provides for the use of Floricica and Chardonnay variety wine stocks in a ratio of (50…70):(30…50)%, respectively, and, optionally, an expedition liqueur prepared on the basis of Floricica variety wine stock.
MDS20170109A2017-10-312017-10-31Process for producing sparkling wine
MD1268Z
(en)