MD713Z - Process for preservation of grape must intended for the production of wine and process for wine production by the blending method with its use - Google Patents
Process for preservation of grape must intended for the production of wine and process for wine production by the blending method with its useInfo
- Publication number
- MD713Z MD713Z MDS20130052A MDS20130052A MD713Z MD 713 Z MD713 Z MD 713Z MD S20130052 A MDS20130052 A MD S20130052A MD S20130052 A MDS20130052 A MD S20130052A MD 713 Z MD713 Z MD 713Z
- Authority
- MD
- Moldova
- Prior art keywords
- wine
- production
- sulphitation
- grape
- preservation
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 11
- 238000004519 manufacturing process Methods 0.000 title abstract 5
- 238000002156 mixing Methods 0.000 title abstract 4
- 235000009754 Vitis X bourquina Nutrition 0.000 title abstract 3
- 235000012333 Vitis X labruscana Nutrition 0.000 title abstract 3
- 235000014787 Vitis vinifera Nutrition 0.000 title abstract 3
- 238000004321 preservation Methods 0.000 title abstract 3
- 240000006365 Vitis vinifera Species 0.000 title 1
- 241000219095 Vitis Species 0.000 abstract 2
- 235000007983 food acid Nutrition 0.000 abstract 2
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 abstract 1
- 241000219094 Vitaceae Species 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 150000007513 acids Chemical class 0.000 abstract 1
- 238000005352 clarification Methods 0.000 abstract 1
- 235000021021 grapes Nutrition 0.000 abstract 1
Abstract
The invention relates to wine industry, namely to a process for preservation of grape must and a process for wine production by the blending method.The process for preservation of grape must intended for the production of wine provides for the processing of grapes to produce fresh must, its preliminary sulphitation, clarification of must, additional sulphitation and subsequent storage in hermetic processing vessels. At the same time, the process provides for the acidulation of the must before or after additional sulphitation by adding a food acid or acids in an amount providing a reduction in pH to values less than 2.8, and the preliminary and additional sulphitation is carried out to a total content of sulfurous acid of 150…300 mg/dm3.The process for wine production by the blending method provides for the blending of dry winestock with the preserved must obtained according to the above process in a quantity ensuring the compliance with the technical standards of wine acidulation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20130052A MD713Z (en) | 2013-03-19 | 2013-03-19 | Process for preservation of grape must intended for the production of wine and process for wine production by the blending method with its use |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MDS20130052A MD713Z (en) | 2013-03-19 | 2013-03-19 | Process for preservation of grape must intended for the production of wine and process for wine production by the blending method with its use |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MD713Y MD713Y (en) | 2013-12-31 |
| MD713Z true MD713Z (en) | 2014-07-31 |
Family
ID=49912596
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MDS20130052A MD713Z (en) | 2013-03-19 | 2013-03-19 | Process for preservation of grape must intended for the production of wine and process for wine production by the blending method with its use |
Country Status (1)
| Country | Link |
|---|---|
| MD (1) | MD713Z (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MD913Z (en) * | 2014-08-26 | 2016-01-31 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Processes for producing acidifier and juice from Vitis labrusca grape varieties |
| MD933Z (en) * | 2015-01-29 | 2016-02-29 | Иван ПРИДА | Process for conservation of grape must intended for wine production |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU1759867A1 (en) * | 1990-06-12 | 1992-09-07 | Технологическо-Конструкторский Институт Научно-Производственного Объединения "Яловены" | Method of distilling semi-dry wine |
-
2013
- 2013-03-19 MD MDS20130052A patent/MD713Z/en not_active IP Right Cessation
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU1759867A1 (en) * | 1990-06-12 | 1992-09-07 | Технологическо-Конструкторский Институт Научно-Производственного Объединения "Яловены" | Method of distilling semi-dry wine |
Non-Patent Citations (2)
| Title |
|---|
| Балануцэ А.П., Мустяцэ Г.Ф. Современная технология столовых вин. Кишинев, Картя Молдовеняскэ, 1885, p. 138-144 * |
| Сборник основных правил, технологических инструкций и нормативных материалов по производству винодельческой продукции. Под ред. Саришвили Н.Г. Москва, Пищепромиздат, 1998, p.29 * |
Also Published As
| Publication number | Publication date |
|---|---|
| MD713Y (en) | 2013-12-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG9Y | Short term patent issued | ||
| KA4Y | Short-term patent lapsed due to non-payment of fees (with right of restoration) | ||
| MM4Y | Short-term patent definitely lapsed due to non-payment of fees |